Little Jack’s Tavern

Only marketing language found

Independent

sweet and spicy okonami sauce and peanut crumble. 11
00
WARM GARLIC KNOTS
three knots topped with garlic butter with warm cheese ‘fondue’. . 12
00
CRAB CAKE with tavern sauce 17 JACK’S FRENCH FRIED POTATOES
a house favorite, substitute garlic & herb fries ( +$2 ) 7
00
GROUPER FRITTERS
hushpuppies with an attitude, served with remoulade 9
00
FRIED CAULIFLOWER**
large halved cauliflower with aji-verde, pickled red onions, toasted almonds. 17
00
SALADS ADD GRILLED CHICKEN THIGH (+8) OR POACHED SHRIMP (+9) FARRO SPOON SALAD** with apples, golden raisins, pistachios, whipped ricotta and miso 16 CAESAR SALAD* with romaine, pecorino, sourdough croutons, soft boiled egg 16 CHOPPED SALAD
a hearty salad with chopped veggies and avocado-ranch dressing. 16
00
SAND WICHES WITH FRIES ( SUBSTITUTE GARLIC & HERB FRIES + 2 ) TAVERN BURGER* a quarter-pound beef patty, american cheese, tavern sauce and griddled onion on a petite sesame seed bun 17 00 DOUBLE TAVERN BURGER* double meat, double cheese 22 00 VEGGIE BURGER
blackbean patty with garlic aioli, lettuce, tomato, avocado & crispy onions 15
00
CRISPY FISH SANDWICH
freshly battered haddock with chopped romaine and tartar sauce. 19
00
SHRIMP BURGER*
our classic shrimp patty with herby mayo, lettuce and tomato. 20
00
‘ SURF AND TURF ’*
tavern burger and a small shrimp burger 26
00
PLATES CHICKEN MILANESE OR PAILLARD
chicken breast pounded thin, served fried or grilled; with an arugula salad . 24
00
CRAB CAKES with tavern sauce and choice of petite tavern salad or fries. 33 SALMON
pan seared fillet served with a cauliflower puree and curtido cabbage. 26
00
FISH & “CHIPS”
freshly battered haddock, served with french fries and minted pea purée .. 28
00
STEAK FRITES AU POIVRE*
10 oz ny strip cooked medium, served with french fries 54
00
No Substitutions. We only split checks evenly for parties of 7 or more We apply a universal 3% fee to offset payment processing costs While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. *Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** Contains peanuts and/or tree nuts CLASSIC COCKTAILS JACK’S FAVORITES
PIMM’S CUP
15
pimms no. 1, gin, lemon, ginger ale
BEE’S KNEES
13
gin, lemon, honey, lavender
CORPSE REVIVER #2
16
gin, lillet blanc, cointreau, lemon, absinthe rinse
AVIATION
17
gin, creme de violet, luxardo maraschino, lemon
GOLD RUSH
13
bourbon, lemon, honey
WHITE LADY
15
gin, cointreau, lemon, sugar
HEMINGWAY DAQUIRI
15
white rum, luxardo maraschino, lime, grapefruit
MOSCOW MULE
12
vodka, lime, ginger beer
PISCO SOUR
16
pisco barsol, lemon, agave, bitters
BROWN DERBY
14
bourbon, grapefruit, honey syrup; transported from Los Angeles
DARK & STORMY
14
goslings black seal rum, lime, ginger beer
OLD PAL
17
rittenhouse rye, campari, dry vermouth
PAPER PLANE
17
bourbon, aperol, amaro nonino, lemon
MANHATTAN
16
rittenhouse rye, sweet vermouth, jack rudy bitters
NEGRONI
14
gin, campari, sweet vermouth
VESPER
14
gin, vodka, lillet blanc
SAZERAC
18
sazerac rye, peychaud’s bitters, sugar, absinthe rinse
TOMMY’S MARGARITA
13
tequila, agave, lime; the world’s greatest margarita recipe try it with mezcal (+4)
APEROL SPRITZ
16
the drink of Venice: aperol, prosecco, club soda
ALMOST FAMOUS
17
mezcal, aperol, strega, lime
HARVEY WALLBANGER
16
back from the 1970’s: vodka with fresh orange juice, galliano, bitters
JACK’S RUM OLD FASHIONED
16
aged rum and dark sugar, stirred with lots of aromatic bitters
SIESTA
14
tequila, campari, lime, grapefruit
BOHEMIAN RHASPBERRY
14
vodka, lillet, raspberry, lemon
WESTSIDE
14
gin, cucumber, mint, lemon, sugar
IRISH COFFEE ( HOT OR FROZEN )
13
coffee, tullamore dew, cane sugar, gently whipped cream R BOTTLED & CANNED
MILLER LITE
6
EE
DONNA’S ‘PICKLE BEER’
9
KONIG Pilsner
9
BUD WEISER
6
Avery Ellie’s Brown Ale
8
WESTBROOK IPA
9
NARRAGANSET (16oz)
8
AUSTIN CIDER
8
W I N E HOUSE WHITE (ON TAP ) Tiamo, ‘Pinot Grigio,’ IT 11/33/60 (1L) SAUVIGNON BLANC
GUINNESS (20oz)
10
SPARKLING WHITES REDS
(NA)BEST DAY HAZY IPA
7
B
(NA) UNTITLED ART ITALIAN PILSNER
9
GLASS / HALF LITER / BOTTLE HOUSE RED (ON TAP ) Tiamo, ‘Barbera,’ IT 11/33/60 (1L) PINOT NOIR O.P.P., Willamette, OR GAMAY
Guy Allion, Loire, FR
ALBARIÑO
$13$39$59
Duperray, ‘Glou-Glou’, Beaujolais, FR
CHIANTI CLASSICO
$13$39$59
Eidos de Padriñán, Rías Baixas, ES
CHENIN BLANC
$16$47$72
Rocca di Castagnoli, Tuscany, IT
D CABERNET SAUVIGNON E
$15$45$68
E Manoir de la Tete Rouge, Loire, FR
T I H CHARDONNAY
$16$48$72
R Eberle, Paso Robles, CA
R
$18$54$82
W Knuttel, Russian River Valley, CA
$15$45$68
E ROSE
H
$16$48$72
PROSECCO
$12$54
T SPARKLING ROSE
O EXTRA BRUT CHAMPAGNE
$13$59
LAMBRUSCO
WINES BY THE BOTTLE
$13$59
Laherte Freres, ‘Ultradition,’ Champagne, FR, NV
110
GRAND CRU BLANC DE BLANCS
Michel Gonet, ‘Zero Dosage,’ Champagne, FR, 2015
168
SANCERRE
Paul Thomas, ‘Chavignol,’ Loire, FR, 2024
98
MUSCADET
Louis Metaireau, Loire, FR, 2024
59
WEISSBURGUNDER ( PINOT BLANC)
Weingut Franzen, Mosel, DE, 2021
72
KERNER
Abbazia di Novacella, Alto Adige, IT, 2023
74
CHARDONNAY
Domaine Montanet-Thoden, ‘Galerne,’ Burgundy, FR, 2020
100
ZINFANDEL
Bedrock, Sonoma Valley, CA, 2022
80
ROSSO DI MONTALCINO
Sesti, Tuscany, IT, 2022
108
MALBEC
El Enemigo, Mendoza, AR, 2022
88
OLD VINE MOURVÈDRE
Extradimensional Wine Co, Yeah!, ‘Marvelous Mourvèdre,’ Contra Costa, CA, 2022
132
BAROLO
Cantina Massara,”Burlotto Gian Carlo,” Piedmont, IT, 2020
144
MERLOT, CAB FRANC, CAB SAUV.
Ch â teau Grand Fran ç ais, ‘Grand Cuvee,’ Bordeaux, FR, 2020
88
GARNACHA
Alto Moncayo, ‘Veraton,’ Campo de Borja, ES, 2020
96
TEMPRANILLO
La Rioja Alta, ‘Viña Alberdi,’ Rioja, ES, 2019
82
SYRAH
Barroul + Lynch, ‘Tiercerolles,’ Northern Rhone, FR, 2021
95

Menu as captured Aug 29, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 61 venues in Charleston, SC and could score 14 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Opening hours

See the week▾

Sunday	11:30am – 10pm
Monday	11:30am – 10pm
Tuesday	11:30am – 10pm
Wednesday	11:30am – 10pm
Thursday	11:30am – 10pm
Friday	11:30am – 10pm
Saturday	11:30am – 10pm

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on Resy ↗link checked Aug 29, 2026

Little Jack’s Tavern

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