Little Betty Steak Bar
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Little Betty
STEAK BAR
Little Betty knows that supporting local agriculture is not just a choice – it's a commitment we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare. No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table. It's the purest taste, and it's the highest quality, always.sourcing signal
In cahoots with our local heroes, the beef, chicken, pork, and fish producers, Chef Kyle and the Little Betty kitchen crew are on a mission to serve up a taste of our region to our extended family of guests.
It's all about integrity and authenticity here.
Step inside, and you'll see it all unfold before your eyes – our open kitchen and wood-burning hearth can be seen throughout the dining room. It's like an invitation to be part of our culinary journey, to become one with the Little Betty community. From the fields to your fork, we keep it real, honest, and clean. And it's this deep care that allows our Chef to weave modern flavors and give a nod, albeit a loving one, to the traditional steakhouse playbook.
One glance at our menu, and you'll realize Little Betty isn't your run-of-the-mill joint. We go above, below, and beyond steak, taking you on a culinary adventure. Hand-cut pastas, excitement eliciting entrées, shareable starters that spark conversation, and a thoughtfully curated cocktail and wine list – that's what you'll find here.
Seafood lovers, we've got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow.sourcing signal
Our beef? Well, it comes from HeartBrand Beef in Texas, where sustainability and animal welfare are top priorities. HeartBrand Certified Akaushi Beef is extraordinarily tender and can be cut with a butter knife. Its intense marbling results in a distinct, buttery flavor. And our wood-fire grill isn't limited to just steak – it extends its warm embrace to all of our proteins.sourcing signal
Our sides? They're the comforting classics you'd expect, with an enticing twist that'll make your taste buds dance.
So there you have it, a little peek into what makes Little Betty so darn special. We're here to tantalize your senses, one dish at a time. We can’t wait to serve you.
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Menu as captured Aug 30, 2026 · source ↗
We hold 42 venues in Birmingham, AL and could score 10 of them. Positions are counted against those 10.
v1.7.4 7.0/100 = sourcing 7.0/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=breed-word x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
HeartBrand
Named farm“lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow. Our beef? Well, it comes from HeartBrand Beef in Texas, where sustainability and animal welfare are top priorities. HeartBrand Certified Akaushi Beef is extraordinarily”
on the menu · source ↗
Akaushi
Attribute“beef? Well, it comes from HeartBrand Beef in Texas, where sustainability and animal welfare are top priorities. HeartBrand Certified Akaushi Beef is extraordinarily tender and can be cut with a butter knife. Its intense marbling results in a distinct, buttery flavor. And”
on the menu · source ↗
protein
wagyu
Attribute“got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow. Our beef? Well, it comes from HeartBrand Beef in Texas, where sustainability and animal”
on the menu · source ↗
farm
farm-fresh
Buzzword“we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare. No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table. It's the purest”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026