Little Alley

Giant Oyster With Garlic and Chopped Chili (3)

Dungeness Crab With Salted Duck Egg

Lobster With Ginger and Scallion

Master Gao-Chinese Plum Apple

Green Bean Cooler (seasonal)

Preserved Eggs with Chopped pepper

Tossed Noodles with Dried Shrimp

Tossed Fragrant Tofu with Ma Lan Tou

Stir Fried Cauliflower with Dry Chili Pepper

Water Spinach with Fermented Bean Curd

Stir Fried Bok Choy with Garlic

Snow Pea Shoot in Rich Broth

Braised Pork Belly with Abalone

Shredded Pork with Mu Shu Pancake

Stewed Chopped Beef Brisket with Tomato

Salted Duck Egg with Fish Fillet

String Bean with Minced Pork

Sweet & Sour Pork with Pineapple

Little Alley Sautéed Tiger Prawn

Braised Tofu with Crab Meat

Braised Pork with Preserved Vegetable in Soy Sauce

Sautéed Chicken with Hot Chili

Silken Egg Tofu with Seafood

Typhoon Shelter Garlic Shrimp

Red Cooked Chicken with Sesame Oil

Fish Fillet in Rice Wine Sauce

Eight Delicacies in Chili Sauce

Baby Eel with Scallion & Ginger Sauce

Black Pepper Beef & Macadamia

Little Alley Fish Head with Chopped Chili

Soft Shell Crab with Rice Cake

Chinese Sausage Fried Rice

Rice Cake with Capsella Flower

Little Alley Curry Chicken Dumplings (6)

Crystal Shrimp Dumplings (4)

Sticky Rice Stuffed Lotus Root (8)

Eight Jewel Rice Pudding (for 2)

Shredded Pork with Dried Bean Curd

Chinese Sausage Fried Rice

Braised Pork with Chestnuts

Stir Fried Shanghai Bok Choy

Stir Fried Chicken & Mixed Vegetables

Shanghai Stir Fried Thick Noodle

Shredded Pork in Garlic Sauce

Shredded Pork with Bamboo Shoot

String Bean with Minced Pork