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Liora Henderson

Only marketing language found

1525 W WIGWAM PKWY

liorahenderson.com ↗(702) 564-6000

Independence unverified

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • fresh ingredients

    Buzzword
    “become a chance to connect, unwind, and enjoy a meal together. Three chef-prepared meals served daily Rotating seasonal menus inspired by fresh ingredients Thoughtfully crafted dietary accommodations Restaurant-style dining and casual bistro venues Spaces to gather with”

    found online · source ↗

farm

  • farm-to-table

    Buzzword
    “Madeleine Kamman Culinary School in Annecy, France, under renowned chefs Gary Danko and Madeleine Kamman. Chef Thomas specializes in a farm-to-table dining experience with a local approach. He was also the managing partner of Zimmerman’s Artisan Bread Bakery in Las Vegas,”

    found online · source ↗