Terroir
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Lingo

japanese

Sourcing evidence found
Notable evidenceTied #92 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 31 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press9.1/18

v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).

3 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.

protein

  • Wagyu

    Attribute
    “American Wagyu NY Strip black garlic yakiniku sauce, umami butter, grated wasabi”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “American Wagyu NY Strip black garlic yakiniku sauce, umami butter, grated wasabi”

    on the menu · source ↗

sourcing

  • KANPACHI

    Attribute
    “KANPACHI SASHIMI * yuzu dashi ponzu, summer melon, wasabi, savory”

    on the menu · quarantined-not-a-signal · source ↗

  • Junmai Daiginjo

    Attribute
    “Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake carafe (11.5oz) bottle 96.00”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake carafe (11.5oz)”

    on the menu · source ↗