Lingo
japanese
JAPANESE POTATO SALAD
11.00
cucumber, carrot, preserved tuna
BACKYARD FARMS CHERRY TOMATO
9.00
young ginger, sherry vinaigrette, shio kombu, red shiso
TOSAKA-NORI SEAWEED
7.00
tri colored seaweed, sesame dressing
Eggplant Agebitashi
7.00
dashi marinated, ginger, katsuobushi
CHILLED HOMEMADE TOFU
8
hokkaido crab, japanese cucumber, tosazu, chive (add uni
Small Plate Hokkaido Chive Milk Bread
9.00
fresh baked daily, hijiki parm butter
JAPANESE SWEET POTATO
13.00
tempura, ao nori, curry creme fraiche, gari ginger
Steamed Clams Rayu
23.00
homemade rayu, crispy chorizo, nira garlic chives
FRESH PASTA MENTAIKO
8
cured cod roe, shiso, nori, ikura salmon roe (add uni
KINOKO GOHAN MUSHROOM RICE
14.00
koshihikari rice, roasted mushrooms, scallion
SMOKED LAMB RIBS 5 spice and cumin rub, cucumber wakame pickles
25.00
Raw Seafood SHIGOKU OYSTERS (FROM 6PCS) * sansho mignonette additional oysters
5
each 30.00
KANPACHI SASHIMI * yuzu dashi ponzu, summer melon, wasabi, savorysourcing signal
21.00
STEELHEAD TROUT SAIKYO YAKI
31.00
cauliflower shio koji puree, roasted caulilini
Crispy Skin Half Chicken
29.00
baby squash, maitake, nira garlic chives, ginger miso sauce
American Wagyu NY Stripsourcing signal
47.00
black garlic yakiniku sauce, umami butter, grated wasabi
Matcha Mousse
14.00
whipped creme fraiche and white chocolate
Sticky Toffee Pudding
16.00
shio koji toffee sauce, sudachi lime ice cream, hazelnuts
Sudachi Lime Ice Cream
9.00
white chocolate drizzle, candied ginger
Beer Sapporo
6.00
Wine Thierry Delaunay "LE Grand Ballon" Sauvingon Blank, France 2023
12.00
Pocket Martinis Yuzu Shiso Martini
10.00
beefeater gin, yuzushu, carpano dry vermouth
Koji Gibson
10.00
roku gin, japanese vermouth, banshu ikkon sake, olive brine, sakura bitters
Sake Flight A
31.00
set of three curated Japanese sake
Individually
12.00
served sake by the glass
Food SHIGOKU OYSTERS (2pcs) sansho mignonette
6.00
JAPANESE SWEET POTATO
6.00
tempura, ao nori, curry creme fraiche, gari ginger
FRESH PASTA MENTAIKO
14.00
cured cod roe, shiso, nori, ikura salmon roe
Haiboru - highball toki whisky, cream sherry, lemon, bitters, blood orange, soda
17.00
Matsuyama - Arnold palmer yuzu lemonade, genmai cha green tea, bourbon, shiso
16.00
Anzu - Apricot apricot, aperol, prosecco
16.00
Shikuru Ichigo Sour
18.00
roku gin, nigori sake, lemon, calpico, egg white
Okinawa Daiquiri
18.00
cor cor okinawa rum, yuzushu, honey, lime
Mimosa Carafe
65.00
selection of orange, peach or passionfruit
Mocktails Autumn
12.00
in Shizuoka ghia aperitif, pomegranate, calpico, lime
Amashio
14.00
seedlip grove, kabosu, lemon, ginger, ume brine
The Satsuma
12.00
seedlip grove, lemon, simple, mikan orange, fennel pollen
Steak Tartare* nori wrap, roasted garlic soy sauce, egg yolk sauce
19.00
Apple Tart Tatin Pancakes
18.00
granny smith apple praline, miso caramel ice cream Single stack
Sandos Spicy Chicken Sando
24.00
honey gochujang glaze, shibazuke kewpie mayo, pickles
Miso Black Cod Sando
27.00
egg crepe, pickles, shredded cabbage
Tamago Katsu Sando Homemade
24.00
tonkatsu sauce, karashi mayo, shredded cabbage
JAPANESE SWEET POTATO
13.00
tempura, ao nori, curry creme fraiche, pickled ginger
Grilled Applewood Smoked Thick Bacon
9.00
Fries
7.00
Tofu Wakame Miso Soup
6.00
Soft Scrambled Eggs
6.00
Sunny Side Up Eggs
6.00
chili oil
Koshihikari White Rice
4.00
Beverages Coffee
5.00
Americano
6.00
Espresso
3.50
Iced Coffee
6.00
Iced Tea
6.00
Orange Juice
7.00
Blood Orange Soda
7.00
Yuzu Soda
7.00
Coke
3.00
Diet Coke
3.00
Iced Matcha Latte Choice
8.00
of whole or oat milk
Pancake
3.00
w/Chocolate Sauce or Plain maple syrup add a side of whipped cream
Scrambled Eggs
13.00
and Milk Toast
Sides Plain Rice
7.00
Bacon
9.00
Fries
7.00
Dinner Butter Udon Noodles
13.00
butter sauce, smoked cheddar cheese
Egg Fried Rice
13.00
scrambled egg, soy
Cocktails Shizen Milk Punch
20.00
sesame shochu, gin, sencha, amaro, averna, clarified milk
Lingo Highball
18.00
earl grey calvados, gin, fuji apple cordial, umeshu
Kemuri Mezcal Sour
18.00
hojicha mezcal, campari, passionfruit, lemon
Shikuru Ichigo Sour
18.00
roku gin, nigori sake, lemon, calpico, egg white
Niwashi Martini
18.00
gin, sake, shochu, st. germain, shiso
Banshu Manhattan
18.00
akashi whisky, japanese bermutto, amaretto
Mocktails The Satsuma
12.00
seedlip grove, lemon, simple, mikan orange, fennel pollen
Amashio
14.00
seedlip grove, kabosu, lemon, ginger, ume brine
Autumn
12.00
in Shizuoka ghia aperitif, pomegranate, calpico, lime; bottle 64.00
Llopart, Penedes Xarel-lo Vermell Vi-Brant (NV Spain, non-vintage glass
23.00
bottle 92.00
Champagne Michel Gonet, Grand Cru Zero Dosage NV
111.00
A Bergère, Solera Blanc de Blancs Brut NV
123.00
JM Sélèque, Solessence NV
141.00
Champagne Miniere, F&R Cuvee Brut Zero NV
156.00
Dremont Pere & Fils, Extra Brut Millesime Cuvee Ephemere 018
180.00
White Wine Ulacia, Txakolina de Getaria Bianco Spain, 2021 glass
13.00
bottle 52.00
Thierry Thierry Delaunay "Le Gramd Ballon" Sauvignon Blanc France, 2025 glass
13.00
bottle 52.00
Lunae, Colli di Luni Vermentino Italy, 2023 glass
18.00
bottle 72.00
Sebastian Christophe, Petit Chablis France, 2024 glass
20.00
bottle 80.00
Domaine
25.00
des Coltabards, Sancerre France 2025 glass; bottle 100.00
Botani, Moscatel Old Vines Sierras de Malaga Spain, 2023
98.00
Domaine Jean Dauvissat, Chablis Burgundy France 2023
120.00
bottle 72.00; bottle 72.00
Red Wine Anthony Thevenet, Gamay Beaujolais-Villages Burgundy, France 2021 glass
16.00
bottle 64.00
Domaine Graeme & Julie Bott, Collines Rhodaniennes Syrah First Flight France, 2021 glass
16.00
bottle 64.00
Tolaini Al Passo, Toscana Tuscany, 2021 glass
21.00
bottle 84.00
Love And Squalor Pinot Noir Oregon, 2021 glass
23.00
bottle 92.00
Vignoble
23.00
du Reveur ‘Rien Ne Bouge’, Red Blend, France 2023 glass (4 oz); bottle 92.00
Marchand-Tawse, Côte de Nuits-Villages Burgundy, France 2022
128.00
Parusso, Barolo Perarmando Piedmont, Italy 2019
196.00
Sake Sake Flight A
31.00
set of curated Japanese sake
“Lucky Cup” Hyogo, Japan can/180ml
10.00
Chibi Zumo “Little Sumo” Junmai Genshu Hyogo, Japan can/200ml
10.00
Bijofu, Tokubetsu “The Gentleman”, Junmai Sake glass (4oz)
13.00
carafe (11.5oz)
35.00
bottle 58.00
Yuki No Tenshi, “Snow Angel”, Nigori Sake glass (4oz)
14.00
carafe (11.5oz)
40.00
bottle 63.00
Shishi
14.00
no sato "chokara super dry" Junmai Ishikawa, Japan glass (4oz)
carafe (11.5oz)
40.00
bottle 63.00
kato sake Junmai Ginjyo Nama Brooklyn, USA glass (4 oz)
17.00
caraf (11.5 oz)
45.00
bottle 78.00
Zaku, Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake carafe (11.5oz)sourcing signal
45.00
bottle 96.00
Ohmine Omachi “3 Grain,” Junmai Daiginjo carafe (11.5oz)sourcing signal
50.00
bottle 105.00
Akabu Shuzo, Junmai Daiginjo carafe (11.5oz)sourcing signal
80.00
bottle 160.00
Beer Sapporo
8.00
Von Trapp Pilsner
7.00
Montauk IPA
7.00
Athletic Brewing Co. Non-alcoholic Beer
8.00
Japanese Whisky Akashi, 'White Oak', Blended
12.00
Suntory, 'Toki', Blended
12.00
Nikka, 'Coffey Grain', Blended
18.00
Nikka, 'Coffey Malt', Blended
19.00
Nikka, 'From The Barrel', Blended
21.00
Suntory, 'Hibiki Harmony', Blended
23.00
Matsui, 'Sakura', Single Malt
23.00
Nikka, 'Miyagikyo', Single Malt
24.00
Nikka, 'Yoichi', Single Malt
24.00
Nikka, 'Taketsuru'
24.00
Mars, 'Komotagake', Single Malt 2021
42.00
Suntory, 'Hakushu', Single Malt, 12 yr
45.00
Suntory, 'Yamazaki', Single Malt, 12 YR
45.00
Mars, 'Tsunuki Pleated', Single Malt
55.00
Suntory, 'Hakushu', Single Malt, 18 yr
190.00
Suntory, 'Yamazaki', Single Malt, 18 yr
190.00
Gin Ki No Bi
22.00
Roku
13.00
Beefeater
13.00
Bombay Sapphire
13.00
Hendricks
15.00
135 East Hyogo
15.00
Vodka Haku
13.00
Nikka
13.00
Grey Goose
14.00
Ketel One
13.00
Tito's
13.00
Tequila Casamigos Blanco
18.00
Casamigos Reposada
26.00
Clase Azul Reposado
38.00
Milagro
15.00
Espolon
13.00
El Tesoro
13.00
Mezcal Dos Hombres
18.00
Madre Black Espadin
22.00
El Silencio
15.00
Rum Diplomatico
15.00
Plantation
12.00
Bourbon Bookers
25.00
Buffalo Trace
16.00
Knob Creek
17.00
Legent
17.00
Michters
19.00
Weller 12YR
52.00
Wild Turkey
15.00
Bulleit
18.00
Scotch Whiskey Balvenie 12YR
22.00
Laphroaig 10YR
21.00
Macallan 12YR
26.00
Oban 14YR
28.00
Whiskey Jameson 12YR
16.00
Kavalan Concertmaster Port
22.00
Kavalan Classical 86
22.00
Wild Turkey
13.00
Digestif Cynar
12.00
Averna Amaro
14.00
Luxardo Maraschino
13.00
Antica Torino Vermouth Rosso
14.00
Cocchi Vermouth
12.00
di Torino Storico
Cognac Grande Champagne
15.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
3 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
protein
sourcing
KANPACHI
Attribute“KANPACHI SASHIMI * yuzu dashi ponzu, summer melon, wasabi, savory”
on the menu · quarantined-not-a-signal · source ↗
Junmai Daiginjo
Attribute“Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake carafe (11.5oz) bottle 96.00”
on the menu · source ↗
Daiginjo
Attribute“Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake carafe (11.5oz)”
on the menu · source ↗
See the week▾
| Sunday | brunch 10:30am – 3pm · dinner 5pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10:30pm |
| Saturday | brunch 10:30am – 3pm · dinner 5pm – 10:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 3 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- NYC restaurant reviews from Time Out New York's food critic ↗
Time Out New York
National lifestyle“Lingo Greenpoint 3 out of 5 stars Recommended Photograph: Courtesy of Lingo After international culinary employ, a tenure at highly-regarded Bessou (which previously had a presence at Time Out Market New York unrelated to this critic or review) and a stop at Saigon Social, chef Emily Yuen opened her permanent location of Lingo on Greenpoint Avenue this past April after a few of”