Lindo Michoacan

We prepare our flavorful guacamole right at your table. Using fresh Hass avocados, we add jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips and some of our chicharron (pork rinds).

Flour tortilla filled with melted Mexican Oaxaca cheese. Served with sour cream and guacamole. With steak or grilled chicken $15. With shrimp $16.

Corn tortilla filled with melted Mexican Oaxaca cheese and fresh pasilla strips. Served with roasted jalapenos and guacamole. With steak or grilled chicken $15. With shrimp $16.

A combination of taquitos, jalapenitos (fried jalapenos topped with melted cheese), corn and flour quesadillas, nachos, and sopitos. Served with guacamole, our pico de gallo, and sour cream.

Steak, Chorizo or grilled chicken. Six small, handmade corn tortillas, lightly fried and filled with beans, lettuce, pico de gallo, cheese and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo. Made with flour tortillas $14.

Fresh diced shrimp mixed with tomato, onions, lemon juice, and spices. Served with our handmade tostadas.

Fresh diced fish mixed with tomato, onions, lime juice, and spices. Served with our handmade tostadas.

Shrimp with Pico de Gallo, cucumber, avocado, in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, in fresh shrimp broth.

Pig skin and pigs feet pickled in vinegar with jalapenos, onions and secret spices, with our handmade tostadas spread with beans, topped with shredded cabbage, cueritos, and sliced radishes. Served with our Salsa Gallo Bravo and a pickled feet.

Pork Belly made into Chicharron, topped with cilantro and a chile toreado on top. Served with pickled red onion, salsa de molcajete, our pico de gallo salsa, and our spicy but delicious salsa Gallo Bravo and a lime wedge. We make our chicharron daily.

Our home made corn tortillas filled with queso requeson (Mexican Ricotta) cilantro and spices, deep fried. Served with our aguacate salsa and our spicy but delicious salsa Reforma 22 a smoky salsa made with roasted chiles and garlic. A dish inspired by my love of Mexico City.

Natural, fresh oysters on a half shell. Served with our Salsa Negra, a traditional Mexican seafood salsa and our cocktail sauce made with a Mexican twist.

A blend of melted Mexican Oaxaca cheese and green chile strips. Served with tortillas. With chorizo or champinones (mushrooms) $15.

Fried fresh jalapenos covered with melted Mexican Oaxaca cheese. Mucho, mucho picoso!

Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream. Monarca Style with carne asada or grilled chicken $17.

Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas.

Cooked whole octopus grilled then basted in our delicious sweet and spicy sauce, made from tomatoes, onions, garlic, our secret spices and chiles y a touch of cream for perfection. Served with our seasoned fries and a wedge of queso fresco.

Large prawns cooked in wine then sauteed in our delicious sweet and spicy sauce, made from tomatoes, onions, garlic, our secret spices, chiles, y a touch of cream for perfection.

Two fried eggs over fried corn tortillas, topped with our pork chile verde and Spanish sauce.

Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas.

Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno.

Michoacan style. Served with home made tortillas. Saturday and Sunday only.

Pieces of fried corn tortillas smothered with our green or red sauce, onions. Topped with queso fresco and a touch of sour cream. With two eggs $17. With carne asada $25.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.

Scrambled eggs with Mexican cactus and pico de gallo. Served with tortillas.

One egg is topped with salsa verde, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.

A breakfast burrito made with queso Oaxaca, cheddar cheese, guacamole, scrambled eggs, bacon, seasoned potatoes all wrapped in our home made flour tortilla. Served with our sour cream and habanero sauce to dip. Add Chorizo $13.

A torta to cure all hangovers! We make our own telera bread, sandwich served with beans, your choice of red or green chilaquiles, onions, scrambled eggs, queso fresco, drizzled with our sour cream and habanero sauce. Served with French fries and chiles en vinagre. Add Carne Asada $17, Add Chorizo $18.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing: buttermilk ranch, blue cheese, Caesar, Javier's Ranch (house ranch with a little kick), chipotle-Caesar, cilantro vinaigrette or orange vinaigrette.

Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with our chipotle-caesar dressing, and corn bread. Add chicken $17. Add shrimp $18.

Two avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, with lime juice. Served on a bed of lettuce with saltine crackers.

Crisp romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, avocado, tomato, chorizo sausage, our Javier's ranch dressing, and crispy tortilla strips.

Crisp lettuce topped with shredded cheese and your choice of dressing: buttermilk ranch, blue cheese, Caesar, Javier's ranch, chipotle-Caesar, cilantro vinaigrette or orange vinaigrette.

Crisp Spring mixed salad with beets, goat cheese, orange pieces, walnuts that we candy coat with Mexican caramel, topped with pickled red onion. Served with our delicious orange vinaigrette.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and your choice of dressing. Shrimp or Steak $17.

Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa, carrots, cilantro, and our delicious cilantro vinaigrette. Topped with crispy onion rings.

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream. Can add cueritos (pork skins).

Carnitas in a Coca-Cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and Coca-Cola. Coca-Cola Classic. My mom would make us this dish ever since we lived in Mexico!

Carnitas in small pieces, sauteed in our 3 house sauces, then added fresh pineapple juice and pieces for the perfect sweetness. It's delicious!

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Lean pork, sauteed with onions, tomatoes, habanero, jalapenos and cilantro, with a touch of Blue Agave tequila for a special taste.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. Served with chiles toreados, avocado salsa. Can add cueritos (pork skins).

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro. Can add cueritos (pork skins).

Pork Belly made into Chicharron in our kitchen cooked in our salsa verde made from tomatillo, green peppers, onions, cilantro and garlic.

16oz Bone-in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce and garnished with jalapeno. Very tender y sabroso!

Thin New York steak broiled with lemon juice, and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeno.

New York steak in our rancheera and verde sauce, covered with melted cheese and garnished with a jalapeno.

New York steak covered with sauteed green chiles strips. Served with a cheese enchilada.

New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac.

Juicy tender flank steak grilled to your desire. Accompanied with a delicious Mexican Oaxaca cheese enchilada.

Grilled New York steak with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeno.

We prepare this dish with New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.

Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, comes on a sizzling plate. Served with guacamole and sour cream. (Any combination add $3)

Thin cut New York Steak, filled and rolled with fresh veggies and shrimp, topped with Javier's Sauce, serrano pepper, and melted Jack cheese.

New York Steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, white wine, and Jerez (sweet Mexican wine)

New York steak in small chunks, sauteed with onions, tomatoes, jalapenos, cilantro and mixed with Spanish sauce. A ti gustara mucho!

A construction workers favorite dish with the great authentic flavor of Mexico. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos. Choice of Chicken or Pork $24 / Steak $33 (spicy challenge dish) 'Cry Today, Cry Tomorrow' -- won an award for most spicy sauce (Food Network Heat Seekers).

Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes and cilantro. Topped with melted Mexican Oaxaca cheese.

Chicken breast fillet, broiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges.

Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro, and tomato, comes on a sizzling plate. Served with guacamole, and sour cream. (Any combination add $3)

Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.

Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of sour cream, onions, my mom's secret spices, and cognac.

A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and Jerez (sweet Mexican wine).

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of Guajillo pepper.

A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, carrots, and jalapeno.

Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the Aztecs.

Sauteed in our mango puree made with fresh mangos and fresh habanero peppers to create a perfect sweet and spicy sauce.

It's an old traditional 'Festival Dish' made with several different dried chiles and spices. It's in between hot and mild with a little bit of chocolate flavor.

A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.

Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Grilled chicken breast, cooked with fresh chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness.

Chicken breast sauteed in olive oil, chopped onions, garlic and Dijon mustard finished off with a touch of cream for perfection.

Zirahuen is a town with a beautiful lake in Michoacan. Fillet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, and a bit of sour cream, and secret condiments. Un platillo muy delicioso!

One lobster tail and a 12oz New York steak with a choice of any of our special recipes. Rib eye 16oz $64.

Shrimp and New York steak prepared in any of our styles.

Two lobster tails prepared in any of our styles. Steak - Cilantro, Cognac, Jerez, Coca-Cola or plain. Lobster - Al Ajillo, Sarandeada, A la Diabla. Shrimp - A la Diabla, Sarandeado, Mojo de Ajo or Rancheros.

Veal Shank slow braised in a reduction of burgundy wine, dark beer with a touch of Jerez, vegetables, herbs, spices and dried chiles. Served with guacamole and our famous habanero salsa. Please allow extra time -- cooked to perfection.

Fresh beef tongue, cooked in a very special type of mole. Favorite dish of the Aztecs.

Fresh beef tongue, sauteed in our Chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Platillo de Reyes!

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.

Fresh beef tongue, cooked in our delicious mole sauce.

Fresh beef tongue, cooked in our delicious verde sauce made with fresh tomatillos.

Choose one of our five methods of preparation for your Tilapia: Frita, Sarandeada, Diabla, Mojo de Ajo or Puerto Nuevo.

Choose one of our five methods of preparation for your Huachinango: Frito, Sarandeada, Diabla, Mojo de Ajo or Puerto Nuevo.

Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper.

White fish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Mexican Oaxaca cheese.

Grilled salmon sauteed over our Javier's sauce with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.

Shrimp sauteed in olive oil, chopped onions, garlic and Dijon mustard finished off with a touch of cream for perfection.

Sauteed in our mango puree made with fresh mangos and fresh habanero peppers to create a perfect sweet and spicy sauce.

Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream and guacamole. Your choice of flour or corn tortillas.

Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.

Fresh vegetables rolled in two fresh flour tortillas, with green or red sauce and topped with queso fresco.

Three homemade corn tortillas, filled with sliced avocados, shredded cabbage topped with our homemade green salsa mayo, queso fresco and pico de gallo.

Delicious soup made with several different seafood varieties. (levanta muertos.)

Made with big chunks of premium beef and fresh vegetables served with tortillas and rice.

Chicken soup made with cilantro, onions, carrots, squash and potatoe. Served with rice and tortillas.

Fresh pieces of fillet fish made with fresh vegetables. Served with tortillas.

Broiled steak cooked with pico de gallo and served with avocado salsa.

Seasoned Pork served with onions, cilantro, grilled pineapple and avocado salsa.

Carnitas served with cilantro, red pickled onions and with our avocado salsa, can add cueritos (pork skins).

Beef tongue tacos. Served with onion, cilantro, topped off with purple cabbage and our avocado salsa.

Three fish tacos deep fried, or grilled on corn tortillas. Served with our very delicious jicama slaw and Timo Salsa. My mom's recipe.

Three shrimp tacos deep fried, or grilled on corn tortillas. Served with our very delicious jicama slaw and Timo Salsa. My mom's recipe.

Pork Belly made into Chicharron in our kitchen chopped up and served on top of our home made corn tortillas, topped with fresh cilantro and served with our molcajete salsa.

We make our own telera bread, we serve all sandwiches with beans, our special tortuga salsa, avocado, tomatoes and pickled carrots, onions and potatoes. Served with a side of our homemade French fries and pickled jalapenos. Choice of: Carne Asada, Carnitas, Al Pastor, Milanesa, Aguacate, Pollo Asado, Chile Relleno.

Roasted jalapenos with onions

Two rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese.

New York steak cut thin, breaded, pan-fried. Served with French fries and guacamole.

Two rolled corn tortillas filled with cheese, with your choice of beef or chicken. Served with sour cream simmered in our tasty Poblano mole sauce.

Deep fried rolled corn tortillas, filled with your choice of beef, chicken, queso fresco or papa (potato). Topped with sour cream, cabbage, queso fresco and our Pico de Gallo. Served with guacamole. Made with flour tortilla $19.

A very traditional Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water). Served with chopped raw onion, our chile oil salsa, cilantro, limes and tortillas.

Handmade Corn tortillas filled with Monterey cheese and our birria. Served with chopped raw onions, our Chile oil salsa, birria consume, cilantro and limes.

Shredded beef or chicken, topped with lettuce and cheese.

Carnitas, Chicharron, Al Pastor, Pollo Asado, Carne Asada, Chorizo, Camaron, Pescado.

Filled with half beef and half chicken

Beef or chicken with red or green salsa

Chile relleno, chicken enchilada, and beef taco.

Beef and bean burrito, 1 tamal, and 1 beef taco.

Green pork and bean burrito, beef enchilada, and chicken taco.

Cheese enchilada, bean tostada with guacamole, and beef taco.

Green pork and guacamole burrito, cheese enchilada, and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

Cheese enchiladas (2). Beef or chicken enchiladas (2) $17.25. Made with mole sauce add $3.75.

Two burritos filled with beans and your choice of beef, chicken, green chile pork or avocado.

1 Cheese enchilada and beef taco.

1 Chicken Tamal and 1 beef enchilada.

1 Chile relleno (cheese) and 1 beef taco.

1 Beef and bean burrito and 1 beef taco.

1 Green chile pork and guacamole burrito, and 1 chicken enchilada.

Two cheese enchiladas verdes with onions on top. Served with sour cream. With chicken $17.25.

Chile Colorado burrito with beans and a beef taco.

Tacos beef or chicken.

1 Chile relleno and 1 green chile pork and a bean burrito.

1 Chile relleno (cheese) and 1 cheese enchilada.

Fresh roasted pasilla peppers, covered with egg batter and filled with Mexican Oaxaca cheese.

One chile relleno, one tamal, and one green chicken enchilada with sour cream.