Liholiho Yacht Club
asian
tuna poke
nori cracker, sesame, tamari
$11eafried oyster
crispy onions, beef carpaccio, pickled radish
$6eaduck liver mousse
banana bread, pineapple marmalade, pink peppercorn
$5eayacht dog katsu
poppyseed steam bun, LYC kimchi
$8eahunnybee empanada
taro leaf-chard filling
$7ealocal halibut poke
19
persimmon, macadamia, pickled ginger, shiso, kinilaw
red endivesourcing signal
16
sweet potatoes, maple black sesame vin, pt. reyes blue, almonds
ukoy
14
beach mushroom, sweet potato, old bay, shiso ranch
shaved pig head
17
crispy shallot, peanuts, fish sauce dressing
monterey squidsourcing signal
18
longanisa stuffing, crispy rice, golden raisin vin, castelvetrano
fried rice
14
LYC kimchi, clamshell mushrooms, cured egg yolk
petrale sole
34
shrimp crust, oyster mushroom, bone broth, ginger, sesame
swordfish katsu
38
russian dressing, gherkins, radish, caper butter
pork shoulder chop
37
apple chutney, pistachio, castelfranco, mustard seed jus
rendang curry
40
lamb or sweet potato, daikon, celery root, turmeric butter naan
fried game hen
34
cashews, broccolini, black vinegar honey glaze
imperial wagyu ribeyesourcing signal
54
shiitake jus, horseradish, chiliyaki carrots
baked hawaii
13
orange chiffon cake, coconut POG sorbet
banana cream tart
13
banana pastry cream, tamari caramel, rum diplomat, sesame tuile
mom's mochi
12
coconut custard
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 19.0/100 = sourcing 7.5/50 (named-farm 1 distinct [pt-reyes (producer/None) x0.60], named-region 1 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.5/18 (capped at 35% of the 7.5-point evidence base).
dairy
pt. reyes blue
Named farm“red endive, sweet potatoes, maple black sesame vin, pt. reyes blue, almonds”
on the menu · source ↗
seafood
monterey squid
Named region“monterey squid, longanisa stuffing, crispy rice, golden raisin vin, castelvetrano”
on the menu · source ↗
protein
wagyu
Attribute“or sweet potato, daikon, celery root, turmeric butter naan 34 fried game hen, cashews, broccolini, black vinegar honey glaze 54 imperial wagyu ribeye, shiitake jus, horseradish, chiliyaki carrots 13 baked hawaii, orange chiffon cake, coconut POG sorbet 13 banana cream tart,”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - Top 100San Francisco ChronicleTop 100 restaurants in the Bay Area 2026 ↗
San Francisco Chronicle
National authorityMacKenzie Chung Fegan
“See on map #60 in 2025 San Francisco GenreAmerican Price$$$ On an unusually cold San Francisco night, the “Aloha” spelled out in tiny hexagonal tile in Liholiho Yacht Club’s entryway feels like both a welcome and a promise. Chef Ravi Kapur hails from Oahu, and you’ll see Hawaii’s imprint in dishes like tuna poke, fried rice with housemade Spam and “Mom’s butter mochi.” Address 871 Sutter St., San Francisco Have you been? 56.”
Lifestyle coverage
- Everywhere You Need to Eat in San Francisco Right Now ↗
Thrillist SF
National lifestyle“If you haven’t been to Liholiho since before COVID, now’s the time to revisit, as the popular family-owned restaurant has a new look and a (mostly) new menu. Diners can still get their favorite heritage-inspired dishes from chef Ravi Kapur dishes, including the Tuna Poke with nori crackers and Instagram-famous Baked Hawaii. But there are also new dishes, such as a crispy Swordfish Katsu with Russian dressing, and the larger plates were scaled back so guests can try more dishes. The interior changes are subtle but give the space a more open and comfortable feel, all the better to enjoy the creative cocktails and buzzy vibe. **How to book:** Reserve a table on [Resy](https://resy.com/cities/sf”
- San Francisco Tasting Menus That Aren't a Rip-Off ↗
Thrillist SF
National lifestyle“Nominated for best new restaurant this year by the James Beard Foundation, Liholiho Yacht Club has been making waves ever since it opened, and consistently wows diners with its Hawaiian-influenced menu. Take on the Ohana Table to access their 10- to 12-course tasting menu, with dishes like duck liver toast with pickled pineapple, and fried oysters with beef carpaccio. As Stitch told us, "ohana" means family, and you'll definitely need them to tackle Liholiho's large portion sizes for this family-style meal. It'll run you about $55 per person, and you’ll need eight people minimum to get a reservation, with a max of 12. There’s only two seatings per night, so keep your Liholiho radar up. Also,”