Leticia’s Cocina & Cantina

Served with salsa verde, avocado, queso fresco and tortillas.

Marinated pork in an achiote recipe, wrapped in three lightly seared mini tortillas, topped with marinated onions and Mexican crema.

Blend of Oaxaca and queso asadero cheese melted in a cast iron pan, with flour or corn mini tortillas • Choice of: Chorizo | Grilled Onions | Chiles Toreados.

Three meatballs in smoky chipotle sauce, topped with marinated onions and crema, with toasted bolillo or tortillas.

Shrimp, crab, mussels, octopus, onions, tomatoes, cucumber, cilantro, cocktail lime sauce, with avocado & tostaditas | Add Octopus +$8.00 | Mussels +$8.00 | Clams +$8.00

Mexican grilled corn on cob, butter, crema, queso cotija, tajín.

Off the cob cooked in our epazote butter sauce, topped with Crema, queso Cotija and tajín.

Tortilla chips / Leticia’s seasoned fries, pinto / black beans, melted Oaxaca cheese, guacamole, pico de gallo, crema and sour cream • Choice of one: Braised or Grilled Chicken | Steak Ranchera* | Carne Asada* | Carnitas | Al Pastor | Chichen Tinga | Chorizo | Rajas Con Queso | Carnitas • Choose Churrascado +$6.00 • Add Two Eggs* +$4.00

Two tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in bacon, grilled jalapeño, dipped in a beer batter and fried, served with our chipotle aioli.

Roasted arbol chiles, garlic and spices, with avocado, queso fresco, tortilas.

Beef & pork cooked with red guajillo sauce, special spices, hominy, lime, onions, cilantro, shredded cabbage, radishes, oregano, crushed chile, avocado, tostaditas / toasted bolillo.

traditional breakfast, brunch soup made with beef tripe & hominy, red chili broth served with a garnish of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado & tostaditas / toasted bolillo • Add Pata (Beef Shank) +$5.00

Mixed greens, tomatoes, cucumber, avocado and queso fresco with choice of house vinaigrette or ranch.

Choose One: Crispy Flour Tortilla Bowl / Bowl • Choose One: Spring Mix / Iceberg / Cabbage • Choose One: Mexican Rice / Vegetarian Cilantro Rice • Choose One: Refried Beans / Vegetarian Black Beans • Choose One: Ground Beef Picadillo / Braised Chicken / Chicken Tinga / Shredded Beef / Sautéed Veggies • Choose Any: Pico De Gallo / Sour Cream / Guacamole / Oaxaca Blend Cheese

Tender chicken or pork, mole poblano sauce, topped with marinated onion and sprinkled with ajonjoli (sesame seeds), arroz poblano and beans, choice of tortillas

Beef cooked tender in special spices, with the birria consommé, side of chopped onions, cilantro, salsa verde and avocado, rice and beans, tortillas.

Carne asada seared with caramelized onions, poblano strips and jalapeños rajas, corn wheels, in ranchera sauce, rice and beans and choice of tortillas.

Slowly cooked pork and potatoes in a medium spice, tomatillo sauce, served with rice and beans, choice of tortillas.

Toasted bolillo roll, Oaxaca seared cheese, beef birria, onions, cilantro and lime served with birria consommé, salsa verde.

Steak or chicken breaded and pan fried, cheesy potatoes, sliced avocado, pico de gallo, rice, beans, tortillas.

One of each • Choice of: Crispy/Soft Taco: Carne Asada | Shreeded Beef | Grilled Chicken | Carnitas • Enchilada: Choice of Meat and Sauce, Rice and Beans

traditional boneless tender pork with special herbs and spices, served with lime, pico de gallo, guacamole, chicharrones and choice of tortillas.

GF by request | Chargrilled steak seasoned with Leticia’s special spices and topped with grilled sautéed onions and chile toreados, served with queso fresco, pico de gallo, lime, guacamole and choice of tortillas | Chilango-Style: Topped with guajillo & tomatillo sauce and melted house blend Oaxaca cheese +$2.00

Three crispy taquitos, choice of: Braised Chicken | Shredded Beef Pork Carnitas | Chicken Tinga | Potato & Cheese | wrapped in corn or flour tortillas, fried until crispy, with lettuce, pico de gallo, guacamole, crema and queso Cotija. Choice of Sauce: Ranchera | Verde | Mole | Guajillo | Diabla

Two mini crispy tostaditas with beans melted Oaxaca cheese and Choice of protein, topped with lettuce, crema and pico de gallo.

With or without batter | Your choice of meat or sautéed vegetable filling and sauce.

Flour or corn masa tortilla with melted house blend Oaxaca cheese, served with guacamole, pico de gallo and sour cream | Add Braised Chicken +$3.00 | Shredded Beef +$3.00 | Grilled Chicken +$3.00 | Carnitas +$3.00 | Chicken Tinga +$3.00 | Carne Asada* +$3.00 | Sauteed Veggies +$3.00 | Shrimp +$3.00 | Churrascado Steak* +$3.00 | Beef Birria with Consomme +$4.00

Roasted poblano pepper, with choice of special beef picadillo or house blend Oaxaca cheese, lightly battered, fried and smothered with Carmelita’s sauce or your favorite sauce, Oaxaca cheese, crema and choice of tortillas.

Two corn masa sopes filled with beans, topped with crema, house blend cheese, guacamole, pico de gallo and queso Cotija, served with rice and beans | Choice of: Cochinita Pibil | Grilled or Braised Chicken | Shredded Beef | Carnitas | Chicken Tinga | Sauteed Vegetables | Chorizo & Potatoes

Two stuffed empanadas topped with crema and queso cotija and served with salsa verde, rice and beans | Choice of: Cochinita Pibil | Shrimp & Chorizo | Ground Beef | Chicken Tinga | Queso & Poblano Rajas

Beef birria with black or pinto beans, melted Oaxaca cheese, served with salsa verde, avocados, onion and cilantro, salsa verde and cilantro rice, topped with birria consommé and Mexican rice.

Carne asada seared with caramelized onions, poblano strips and jalapeños rajas, in ranchera sauce, beans and cheese, sliced avocado.

With beans and Oaxaca cheese.

With guacamole, pico de gallo, and cheese, served with rice and beans • Choice of: Chile Verde | Chicken Tinga | Shredded Beef | Grilled or Braised Chicken | Pork Carnitas | Al Pastor | Cochinita Pibil | Albondigas | Carne Asada* | Cheese Chile | Relleno • Enchilada or Chimichanga-Style: Verde Tomatillo | Rojo Guajillo | Ranchera | Mole | Chili De Árbol | Creamy Cheese Sauce • With: Ribeye* +$4.00 | Shrimp +$4.00 | Churrascado +$4.00 • Vegetarian Options: Black Beans | Cilantro Rice | Rajas Con Queso | Potato & Cheese

Experience mexico’s different regions of amazing flavors with choice of rice and beans.

Creamy verde sauce, choice of chicken or pork, melted queso, crema and cebollitas.

Mole poblano, chicken or pork topped with queso fresco, crema, cebollitas and toasted sesame seeds.

Tortillas seared in guajillo red sauce, filled with melted oaxaca blend cheese and onions, topped with lettuce, queso fresco, crema and Cotija cheese | Add Braised Chicken | Shredded Beef | Pork Carnitas | Chicken Tinga | Sauteed Veggies | Carne Asada* +$2.00

Two enchiladas made with leticia’s white cream and cheese sauce, served with poblano white rice casserole with crema, cheese and rajas • Add: Sautéed Veggies +$2.00 | Fish or Shrimp +$4.00

Two of choice served with rice and beans | Choice of: Chicken | Beef | Pork | Rajas Con Queso • With Beef Birria and Consomme +$4.00 Each

Two beef birria and consommé, rice and beans | Enchilida Style: Choose Sauce with Melted Cheese +$3.00

Smoky seasoned 16oz strip steak sliced over fajita veggies, ribeye steak sliced over fajita veggies.

Two beef Quesabirria tacos seared in birria sauce, melted Oaxaca cheese, salsa verde with avocado, onions and cilantro, served with beef birria consommé, salsa verde with avocado and Mexican rice.

Seared or battered fish or shrimp, cabbage, radish, chipotle aioli, Oaxaca cheese, choice of beans and rice

Choice of two: Shredded Beef | Pork Carnitas | Braised Chicken | Ground Beef | Chicken Tinga | Chorizo and Beans, topped with shredded lettuce and house blend cheese, served with a garnish of pico de gallo and rice and beans.

Two fresh homemade chipotle corn masa tortillas, melted Oaxaca cheese, filled with choice of: Ribeye* | Shrimp | Churrascado | Adobo Pork, topped with rajas con queso / sautéed vegetables, with sautéed vegetables, avocado and chipotle cream aioli, (spicy, medium or mild), rice and beans

three fresh corn masa or flour tortillas, onions and cilantro, lime, rice, beans and salsa with choice of Carne Asada* | Grilled Chicken | Carnitas | Poblano Rajas con Queso • Add: Cheese +$0.50 | Avocado +$1.00 | Guacamole +$1.00 • Additional choices: Al Pastor | Beef Birria | Churrascado Steak* | Ribeye* +$4.00 each

Two dorados filled with shrimp, tomatoes, onions, beans and cheese, rice and beans.

Fried pure corn masa, chef’s choice fillings, chile verde beans and chorizo / carnitas, topped with lettuce, house blend cheese with rice and beans.

Two tacos with melted Oaxaca cheese, seared shrimp, abuelo sauce (mild, medium or spicy) with chipotle cream aioli and poblano white rice casserole • Choice of : Grilled Chicken | Carne Asada* | Carnitas | Chicken Tinga | Sautéed Veggies.

Chile poblano filled with shrimp topped with our white creamy cheese sauce or choice of sauce, served with black beans, cilantro rice and choice of tortillas.

Shrimp and/or fish in Leticia’s white cream and cheese sauce / spicy chile de árbol, served with poblano white rice casserole | Add Lobster Tail +$12.00

Shrimp, penne pasta, creamy diabla sauce, queso Cotija, toasted garlic bolillo.

Plump shrimp or fish cooked in garlic butter sauce with a touch of spicy abuelo sauce served with poblano white rice casserole and mixed green salad • Add Carne Asada* +$8.00

Tiger prawn shrimp stuffed with house blend Oaxaca cheese, wrapped in bacon and fried crispy, served on a bed of chile de árbol sauce with our poblano white rice casserole • Add Carne Asada* +$8.00

Whole octopus grilled, in a garlic lemon butter sauce, ranchera seafood sauce, whole potatoes, longaniza sausage, potatoes, corn, grilled onions, tortillas, served in a hot molcajete.

Tiger prawn shrimp, lobster tail, clams, mussels, grilled fish, octopus and grilled nopales sizzling in seafood sauce in a hot molcajete, with poblano white rice casserole.

Pork shank marinated 24 hours in an adobo blend of spices, slow-cooked until tender, served with tomatillo salsa with avocado, arroz poblano and tortillas.

Sea bass in our homemade adobo sauce, served with tossed greens, arroz poblano and our habanero mango salsa and tortillas.

Three split beef marrow bones grilled with Leticia’s spices and a roasted corn herb topping, served with spicy ajonjoli and cacahuate salsa, caramelized onions and jalapeños, corn masa tortillas and a shooter of Mezcal.

Three grilled beef birria sauce, topped with beef birria, onions & cilantro, with Oaxaca cheese, birria sauce, quesadillas, salsa verde, avocado, tortillas and shooter of Mezcal.

Grilled 16oz strip steak on a sizzling skillet with leticia’s spices and smoked chorizo, topped with house chimichurri, mexican grilled corn, cheesy potatos, spicy ajonjoli and cacahuate salsa, sautéed onions and jalapeños, tortillas • Add: Two Grilled Shrimp +$8.00 | Lobster +$12.00

A seafood-based broth with tiger prawns, clams, mussels, scallops, fish, octopus, crab legs, potatoes, carrots, a side of chopped Onions, cilantro, avocado, lime, and toasted bolillo | Add Lobster +$12.00