Leon’s Fine Poultry & Oysters
Seafood
Sea Island Peel ‘N Eat Shrimp
fried or grilled; slaw, duke’s, pickles ~
18
wild caught shrimp, old bay, comeback sauce ~sourcing signal
20
Smoked Mahi Dip
lettuce, tomato, duke’s mayo, hot sauce ~
18
with sumac and fried saltines ~
Char-Grilled Oysters
horseradish mayo, celery, herbs, potato chips ~
23
half dozen; lemon, parsley, butter, parmesan ~
23
Crispy Fried Shrimp Roll
lettuce, tomato, avocado, comeback sauce, chives ~
22
Fried Brussels Sprouts
lettuce, tomato, avocado, comeback sauce, chives ~
25
piperade, red wine vinegar ~
12
2-Piece
white meat (breast, wing) ~
14
Hush Puppies
dark meat (leg, thigh) ~
12
Black Eye Pea Salad
honey butter ~
7
Half Chicken
pickles, peppers, olive oil, chives ~
$6$9
Crab & Avocado Tostada
leg, thigh, breast and wing ~
24
Leon’s Big Chicken Platter
sesame oil, shiso, champagne vinegar ~
$6$9the whole bird with choice of two large sides ~
57
Cole Slaw
buttermilk dressing, currants, seeds ~
$6$9
Scalloped Potatoes
‘old school’ ~
9
Fry-Up
catfish ~ 20; shrimp ~ 25; clam strips ~ 27; oysters ~
38
served with your choice of: cucumber salad, slaw, or pea salad +5 for scallop potatoes
Milkshake
buttermilk dressing, tomato, bread crumbs ~
15
Leon’s Fish Fry
vanilla, strawberry, chocolate ~
7
A Very Good Celery Salad
catfish, clam strips, shrimp, hush puppies ~
34
served with your choice of: cucumber salad, slaw, or pea salad +5 for scallop potatoes
Soft Serve
celery, dates, arugula, pistachio, and cheddar ~
18
cup or cone, add sprinkles for free ~
5
Grasshopper
grilled chicken 7; fried chicken 7; shrimp
9
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“kennel club style” ~
13
Menu as captured Aug 29, 2026 · source ↗
We hold 61 venues in Charleston, SC and could score 14 of them. Positions are counted against those 14.
v1.7.4 9.9/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.8-point evidence base).
sourcing
wild caught
Attribute“wild caught shrimp, old bay, comeback sauce ~”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 11:00-21:30 (overlaps 11:00-21:00); monday 11:00-21:30 (overlaps 11:00-21:00); tuesday 11:00-21:30 (overlaps 11:00-21:00); wednesday 11:00-21:30 (overlaps 11:00-21:00); thursday 11:00-18:00 (overlaps 11:00-21:00); friday 11:00-18:00 (overlaps 11:00-22:00); saturday 11:00-18:00 (overlaps 11:00-22:00)
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Coverage
- Our Top 50: Summer 2026 — Leon’s Fine Poultry & Oysters ↗
Charleston City Paper
Press - Website discovery: Leon's Oyster Shop - Fried Chicken & Oysters in Charleston, South CC ↗
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