Len Len
thai
LenLen
At LenLen, the seasons guide us.
The markets shift, the air cools, and suddenly the dishes and cocktails begin to tell a new story. Autumn isn’t just a change of weather—it’s an invitation to slow down, gather closer, and taste what this moment has to offer.
At the Market
Union Square is overflowing with the colors of fall: deep greens, hearty squashes, sweet root vegetables, and fragrant herbs. The last tomatoes and stone fruits linger for just a whisper, but soon it’s cabbages, kabocha, and apples that set the tone.s both familiar and exciting.
On the Table
The Crab Durian Curry takes on a warmer, earthier feel, balanced by fall squash. Our Som Tum evolves too—papaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup.sourcing signal
In the Glass
Our cocktails lean into warmth while keeping a playful edge.
The Five-Spice Boulevardier arrives with rye infused with ghee and autumn spice.
A Lemongrass Gimlet keeps things bright and sharp, a reminder of Bangkok’s sunshine.
And for a sense of nostalgia, the Thai Tea gets a touch of orange blossom and cardamom—a comfort drink disguised as a cocktail.
Why It Matters
For us, menus are never static. They breathe, bend, and adapt. Every season brings new produce, new moods, and new memories to draw from
40 E 20th St., Flatiron NYC
Hours of operations
11:30 AM –12 AM
About
Menu
Events
Store
Guestbook
Work with Us
© LenLen 2026
Accessibility at LenLen
Privacy & Security
Terms of Service
Menu
About
Events
Work with Us
Guestbook
Cuisine
Drinks
Seasonal Journey
Late Night
Book a table
Shop
At LenLen, the seasons guide us.
The markets shift, the air cools, and suddenly the dishes and cocktails begin to tell a new story. Autumn isn’t just a change of weather—it’s an invitation to slow down, gather closer, and taste what this moment has to offer.
At the Market
Union Square is overflowing with the colors of fall: deep greens, hearty squashes, sweet root vegetables, and fragrant herbs. The last tomatoes and stone fruits linger for just a whisper, but soon it’s cabbages, kabocha, and apples that set the tone.s both familiar and exciting.
On the Table
The Crab Durian Curry takes on a warmer, earthier feel, balanced by fall squash. Our Som Tum evolves too—papaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup.sourcing signal
In the Glass
Our cocktails lean into warmth while keeping a playful edge.
The Five-Spice Boulevardier arrives with rye infused with ghee and autumn spice.
A Lemongrass Gimlet keeps things bright and sharp, a reminder of Bangkok’s sunshine.
And for a sense of nostalgia, the Thai Tea gets a touch of orange blossom and cardamom—a comfort drink disguised as a cocktail.
Why It Matters
For us, menus are never static. They breathe, bend, and adapt. Every season brings new produce, new moods, and new memories to draw from
40 E 20th St., Flatiron NYC
Hours of operations
11:30 AM –12 AM
About
Menu
Events
Store
Guestbook
Work with Us
© LenLen 2026
Accessibility at LenLen
Privacy & Security
Terms of Service
Menu
About
Events
Work with Us
Guestbook
Cuisine
Drinks
Seasonal Journey
Late Night
Book a table
Shop
At LenLen, the seasons guide us.
The markets shift, the air cools, and suddenly the dishes and cocktails begin to tell a new story. Autumn isn’t just a change of weather—it’s an invitation to slow down, gather closer, and taste what this moment has to offer.
At the Market
Union Square is overflowing with the colors of fall: deep greens, hearty squashes, sweet root vegetables, and fragrant herbs. The last tomatoes and stone fruits linger for just a whisper, but soon it’s cabbages, kabocha, and apples that set the tone.s both familiar and exciting.
On the Table
The Crab Durian Curry takes on a warmer, earthier feel, balanced by fall squash. Our Som Tum evolves too—papaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup.sourcing signal
In the Glass
Our cocktails lean into warmth while keeping a playful edge.
The Five-Spice Boulevardier arrives with rye infused with ghee and autumn spice.
A Lemongrass Gimlet keeps things bright and sharp, a reminder of Bangkok’s sunshine.
And for a sense of nostalgia, the Thai Tea gets a touch of orange blossom and cardamom—a comfort drink disguised as a cocktail.
Why It Matters
For us, menus are never static. They breathe, bend, and adapt. Every season brings new produce, new moods, and new memories to draw from
About
Menu
Events
Work with Us
Guestbook
Shop
40 E 20th St., Flatiron NYC
Hours of operations
11:30 AM –12 AM
© LenLen 2026
Accessibility at LenLen
Privacy & Security
Terms of Service
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
protein
Wagyu
Attribute“Tum evolves tooâpapaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup. In the Glass Our cocktails lean into”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 1am |
|---|---|
| Monday | 5pm – 1am |
| Tuesday | 5pm – 1am |
| Wednesday | 5pm – 1am |
| Thursday | 5pm – 1am |
| Friday | 5pm – 1am |
| Saturday | 5pm – 1am |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award