Lemaire
CHAMPAGNE Taittinger Brut "La Francaise" (White Wine)
PINOT GRIGIO Eugenio Collavini Friuli- Venezia Giulia ‘24
CHARDONNAY (oaked) Enfield Wine Co. "Citrine" California '23 (RosÉ)
SANGIOVESE Rocca di Montegrossi Rosato Tuscany ‘24
rED WINE (PINOT NOIR Argyle "Bloom House" Willamette Valley '22)
GRENACHE/SYRAH Mas de Libian “Bout d’Zan” St. Marcel d’Ardèche Rhône ‘23
BARBERA Fontanafredda Briccotondo Serralunga d’Alba Piemonte ‘24
GRENACHE/SYRAH/MOURVEDRE Domaine Notre Dame des Pallières “Les Mourres” Gigondas ‘23
CABERNET SAUVIGNON Pey Family "Textbook" Paso Robles '22
BORDEAUX Les Cadrans de Lessegue Saint-Emilion Grand Cru '22
SPARKLING WINE (New World)
Cruse Wine Co. Tradition Rosé North Coast NV (Rosé)
Mosbach Brut Crémant d'Alsace (Rosé) (Bolet Brut Nature Cava)
Tenuta La Piccola "Nero di Cio" Lambrusco (Rosso)
CHAMPAGNE (Blanc de Blancs)
Jacques Selosse "Substance" Brut Grand Cru NV
Delamotte Collection 1999 (Jacques Selosse "Initial" Brut Grand Cru NV)
Pascal Agrapart "Avizoise" Extra Brut Grand Cru '14
Billecart Salmon “Cuvée Louis Salmon” ’12
Agrapart & Fils "Mineral" Extra Brut Grand Cru '15
Ruinart
Agrapart & Fils "Terriors" Extra Brut Grand Cru
Krug Grand Cuvée "172nd Edition" Brut (Dom Perignon ’15)
Pascal Agrapart "Complantée" Extra Brut Gran Cru
Piper-Heidsieck Rosé Sauvage (Half Bottle) (Large Format Sparkling)
Christophe Baron "Les Alouettes" Brut Nature '17 (1.5L)
Catena Zapata "White Bones" Mendoza '23 (Chateau Montelena Napa Valley ’20)
Walter Scott "X Novo Vineyard" Chardonnay Eola-Amity Hills '16
Shafer “Red Shoulder Ranch” Napa Valley ’23 (Grgich Napa Valley ’22)
Walter Scott “La Combe Vert” Eola-Amity Hills ’22
Matthiason Napa Valley '23 (Freemark Abbey Napa Valley '23)
Cruse Wine Co. "Rorick Vineyard" Sierra Foothills '21
MacRostie Sonoma Coast ’21 (Half Bottle) (Old World)
Louis Latour Corton-Charlemagne Grand Cru '22
Revalation Madison County '21 (Old World)
Sattlerhof "Ried Kranachberg" Südsteiermark '19
Denis Jamain "Les Fossiles" Reuilly Blanc '23
Alphonse Mellot "La Moussiere" Sancerre '23 (Half Bottle)
New World (Massican Pinot Grigio California '24)
Forge Cellars “Classique” Riesling Seneca Lake ’21
Barboursville Pinot Grigio Monticello ’24 (Old World)
Domaine Zind Humbercht Pinot Gris "Clos Saint Urbain" Ragen de Thann Gran Cru '13
Early Mountain Petit Manseng Madison VA '22 (Old World)
Lopez de Heredia "Viña Tondonia" Reserva Rioja Blanco '13
R. Lopez de Heredia "Viña Gravonia" Rioja Blanco '16
Frank Cornelissen "Munjebel Bianco" Blend Terre Siciliane '23
Alberto Nanclares Albariño Rías Baixas '22
C.V.N.E. Monopole Clásico Viura Rioja Blanco '19
Avancia "Nobleza" Godello Valdeorras ‘22
Jorge Ordóñez "La Caña" Albariño Rías Baixas '23
Alessandro di Camporeale Grillo Sicily '21
Guado al Melo "L'Airone" Vermentino Toscana IGT '22
Columna Albariño Rias Baixas '23
Remhoogte "First Light" Chenin Blanc Stellenbosch '23
PINOT NOIR (New World)
Hirsch Vineyards "Raschen Ridge" Sonoma Coast '22
Sea Smoke "Ten" Santa Rita Hills '23 (Sea Smoke "Southing" Santa Rita Hills '23)
Cristom "Jessie Vineyard" Eola-Amity Hills '21
Torii Mor Willamette Valley ’23 (Freja Cellars Chehalem Mountains '17)
Patricia Green Cellars "Dollar Bills Only" Willamette Valley '24
A to Z Wineworks Oregon ’23 (Old World)
Domaine de la Romanée-Conti Romanée St. Vivant '16
Clos de Tart Grand Cru Monopole Morey St. Denis '17
Albert Bichot Domaine du Pavillon "Beaune-Bressandes' 1er '22
Michel Magnien Morey St. Denis '22 (Francois Carillon Bourgogne Côte d'Or '21)
Henri Latour "La Chapelle" Auxey-Duresses 1er Cru '22
Eisele Vineyard Napa Valley '19 (Ridge Vineyards Monte Bello '22)
Heitz Wine Cellars "Martha's Vineyard" Napa Valley '15
Caymus Napa Valley ’23 (Penfolds Bin 407 South Australia '20)
Central Coast Group Project “Vogelzang Vineyard” Happy Canyon ’13
Duckhorn Cellars Napa Valley ’22 (Avennia "Sestina" Columbia Valley '17)
Crown Point "Relevant" Happy Canyon of Santa Barbara '21
Hall Napa Valley ’21 (Ridge Vineyards Santa Cruz Mountain '23)
Elizabeth Spencer “Special Cuvée” Napa Valley ’21
Alta Orsa Reserve Mendocino '19 (Hendry "HRW" Napa Valley '22)
North Coast Wine Co. "Outerbound" Alexander Valley '21
RED WINE BLENDS (New World)
Jonata "El Desafio de Jonata" Santa Ynez Valley '06
Linden "Claret" Shenandoah Valley '21 (Old World)
Vega Sicilia "Valbuena 5°" Ribera del Duero '17
Domaine Tempier "La Tourtine" Bandol '21 (Domaine du Gros’ Norè Bandol ’15)
MALBEC, CABERNET FRANC, MERLOT, & PETIT VERDOT
Poggio Cavallo Malbec Umbria '17 (Finca Adalgisa Malbec Mendoza ’18)
Old World Winery "Mounts Bench Vineyard" Merlot Dry Creek Valley '10
Michael Shaps Petite Verdot Monticello ’22
Joseph Mellot " Les Morainières " Cabernet Franc Chinon '23
Bordeaux (Chateau L'Eglise-Clinet Pomerol '14)
Chateau Smith Haut Laffitte Pessac-Léognan '18
Clos Marsalette Pessac-Léognan '20 (Château Peyfaures Bordeaux Supérieur ’15)
Angélique de Monbousquet St. Émilion Grand Cru '20
Château Gloria St. Julien '21 (Half Bottle)
Château de Barbe Blanche Lussac St. Émilion '21
Collosorbo "Lula" Toscana '18 (Rocca di Montegrossi "Geremia" Toscana '18)
RdV Vineyards "Friends and Family" Middleburg '20
SYRAH (New World)
Cayuse Vineyards "Cailloux Vineyard" Walla Walla '20
Truchard Carneros ’21
Charlotte Dalton "What A Ride" Adelaide Hills '21
GRENACHE-SYRAH-MOURVEDRE BLENDS (New World)
Enfield Wine Co. "Stained Glass" California '21
Château Maris "Naïve" Minervois '20 (Famille Perrin "La Gille” Gigondas ’22)
Stephane Ogier "Le Temps est Venu" Côtes du Rhône '22
Old World (Giacomo Conterno "Monfortino" Barolo '19)
Mascarello Giuseppe E Figlio Monprivato Barolo '21
Nervi-Conterno Gattinara '20
Castello di Neive "Riserva Santo Stefano" Barbaresco '17
SANGIOVESE (New World)
Jonata "La Tierra de Jonata" Santa Ynez Valley '06
La Gerla Brunello di Montalcino '18 (Sesta di Sopra Brunello di Montalcino '16)
Rocca di Montegrossi “San Marcellino” Chianti Classico Gran Selezione ’18
Collosorbo Brunello di Montalcino ’18
Caparsa "Caparsino" Chianti Classico Riserva '17
Imperial Gran Riserva Rioja ’17 (Viñedos de Páganos La Nieta Rioja '15)
R. Lopez de Heredia “Viña Tondonia” Reserva Rioja '12
Vatan Tinta de Toro '20
R. Lopez de Heredia "Viña Tondonia” Reserva ’11 (Half Bottle)
Domaine Hirsch Chénas '17 (Chateau de Fleurie Fleurie ’20 (Half Bottle))
Jean-Paul Brun “L’Ancien Vieilles Vignes” Gamey Beaujolais ’22
Zinfandel (Ridge “Three Valleys” Sonoma County ’22)
Wonderment Wines "Burton Ranch Vineyard" Lake County '16
Other REd Varietals (New World)
Cruse Wine Co. “Monkey Jacket” Valdiguié, Tannat & Syrah North Coast ’18
Root 1 Carmenere Cholchagua Valley '22 (Old World)
Dal Forno Romano Amarone della Valpolicella '09
Conterno "Vigna Francia" Barbera d'Alba '21
Frank Cornelissen "Munjebel MC" Nerello Mascalese Sicily '19
Bixio Poderi Amarone della Valpolicella '19 (COS Frappato Sicily '22)
Tenuta Terraviva “Polifemo” Montepulciano d'Abruzzo ’16
Frank Cornelissen "Susucaru Rosso" Nerello Mascalese Sicily '22
Elisabetta Foradori Teroldego Trentino-Alto Adige '22
Serramarrocco Nero d’ Avola Sicily ’18
Calabretta "Elisir" Nerello Mascalese Sicily '20
Menu as captured Sep 1, 2026 · source ↗
We hold 97 venues in Richmond, VA and could score 8 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | breakfast 7am – 12pm · lunch 12pm – 2pm · dinner 5pm – 10pm |
|---|---|
| Monday | breakfast 7am – 11am · lunch 11am – 2pm · dinner 5pm – 10pm |
| Tuesday | breakfast 7am – 11am · lunch 11am – 2pm · dinner 5pm – 10pm |
| Wednesday | breakfast 7am – 11am · lunch 11am – 2pm · dinner 5pm – 10pm |
| Thursday | breakfast 7am – 11am · lunch 11am – 2pm · dinner 5pm – 10pm |
| Friday | breakfast 7am – 11am · lunch 11am – 2pm · dinner 5pm – 10pm |
| Saturday | breakfast 7am – 11am · brunch 11am – 2pm · dinner 5pm – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 12:00-23:00 (overlaps 12:00-14:00); monday 11:00-23:00 (overlaps 11:00-14:00); tuesday 11:00-23:00 (overlaps 11:00-14:00); wednesday 11:00-23:00 (overlaps 11:00-14:00); thursday 11:00-23:00 (overlaps 11:00-14:00); friday 11:00-00:00 (overlaps 11:00-14:00); saturday 11:00-00:00 (overlaps 11:00-14:00); sunday 12:00-23:00 (overlaps 12:00-14:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Richmond Magazine (Best & Worst 2025: Food & Drink) — Lemaire ↗
Richmond Magazine (Best & Worst 2025: Food & Drink)
Press