Leche de Tigre Cebicheria Peruana
small, bold, and easy to share (oysters)
ají amarillo leche de tigre, chalaca, hojiblanca
bold, bright, and meant for the table (Clasico)
seasonal fish, leche de tigre, sweet potato, choclo, canchita
Criollo
seasonal fish, shrimp, spanish octopus, fried calamari, ají amarillo
yellowfin, tamarind ponzu, avocado (Amazonico)
seasonal fish, cilantro, ají charapita, chifle
pulpo (pulpo, chimichurri, botija)
ask for the veggie variation ALL CEBICHES AND TIRADITOS ARE RAW & SPICY.
spanish octopus, botija olive mayo, avocado (fennel salad)
snap peas, huacatay pesto, parmigiano, truffle
choclo frito
pork belly, chalaca, ají amarillo leche de tigre
larger plates designed for sharing (Lomo Saltado)
8 oz tenderloin, vegetables, andean potatoes, choclo rice
Arroz Con Mariscos
shrimp, scallops, octopus, calamari, ají amarillo leche de tigre
ESCABECHE
7 oz Red Snapper, sweet potato, choclo, aji panca
Cocktails (PLEASE ENJOY)
gin, lime, raspberry shrub, amaro montenegro, raspberry syrup,
mint (el hefe)
baller whiskey, hay liqueur, orange cordial, lemon, hefeweizen
HOLA OAXACA
mezcal, lime, huacatay syrup, huacatay oil fat washed ancho reyes,
orgeat (amauta)
zero waste chicha infused pisco, avocado pit orgeat, lime
pishtaco
orange pistachio infused vodka, licor 43 chocolate, espresso
spiritless (Sana-Gria)
new blood red blend, pineapple, ritual aperitif, ginger ale
Ritual
almave spiritless tequila, ritual aperitif, seasonal fruits
traditional or chicha morada (SALTAO’ SOUR)
pineapple saltado infused mezcal, lime, pinapple saltado infused
agave, eggwhite, saltao’ bite (MARACUYA)
pisco, passion fruit syrup, ginger ale, mint, bitters
S FLORES
tequila, kinsman, lime, plantain puree, honey syrup
gin, “greens” syrup, lemon (vermucho)
tequila, aji amarillo infused sweet vermouth, aloe vera liquer,
Menu as captured Sep 1, 2026 · source ↗
We hold 92 venues in San Antonio, TX and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 12pm – 5pm |
|---|---|
| Monday | Closed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 12pm – 11pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Sep 1, 2026
Coverage
- CultureMap San Antonio restaurant guide entry: Leche de Tigre Cebicheria Peruana ↗
CultureMap San Antonio
Press