Lebnani House

12" round flatbread layered with thinly sliced beef tenderloin fillet, olive oil, and the chef's special spices.

Seasoned ground beef and minced vegetables, spread on a flatbread, baked with mixed cheese; garnished with arugula and grape tomatoes.

Lebnani House Beef Shawarma

Chargrilled chicken breast marinated in peanut butter and spices; served with pickled vegetables, onions, and garlic cream sauce. Side of french fries, rice, or chargrilled vegetables.

Two skewers of marinated chargrilled chicken pieces; served with chargrilled vegetables, onions, and garlic cream sauce. Side of french fries, rice, or chargrilled vegetables.

Two skewers of marinated chargrilled beef tenderloin pieces; served with chargrilled vegetables and onions. Side of french fries, rice, or chargrilled vegetables.

Three skewers of mixed ground beef, lamb, onions, and parsley; served with chargrilled vegetables and onions. Side of french fries, rice, or chargrilled vegetables.

Three skewers of kafta kebab covered in traditional white cheese; served with chargrilled vegetables and onions. Side of french fries, rice, or chargrilled vegetables.

Three skewers of kafta kebab covered in cooked yogurt sauce; topped with fried bread and parsley. Side of french fries, rice, or chargrilled vegetables.

Four chargrilled seasoned lamb chops; served with chargrilled vegetables and onions. Side of french fries, rice, or chargrilled vegetables.

One skewer of chargrilled shish tawooq, sugaf, and kafta kebab; served with chargrilled vegetables, onions, and garlic cream sauce. Side of french fries, rice, or chargrilled vegetables.

Serves 4-6 persons. Six skewers of each: chargrilled shish tawooq, sugaf, and kafta kebab. Includes two servings of rice, french fries, chargrilled vegetables, and garlic cream sauce.

Layers of seasoned rice, eggplant, potatoes, cauliflower, and bone-in chicken; served upside down with a side of yogurt sauce.

12" round flat bread baked with onions marinated in sumac and olive oil; topped with chargrilled chicken shish tawooq.

A dish of grilled kafta, tahini sauce, sliced fried potato, olive oil, and a hot serrano pepper. Side of french fries, rice, or chargrilled vegetables.

A dish of grilled kafta, tomato sauce, sliced fried potato, olive oil, and a hot serrano pepper. Side of french fries, rice, or chargrilled vegetables.

A dish of grilled mahi mahi fish fillet, tahini sauce, olive oil, and a hot serrano pepper. Side of french fries, rice, or chargrilled vegetables.

A dish of grilled mahi mahi fish fillet, tomato sauce, olive oil, and a hot serrano pepper. Side of french fries, rice, or chargrilled vegetables.

Fresh grilled salmon fillet served with chef's lemon butter fish sauce. Side of french fries, rice, or chargrilled vegetables.

Four colossal chargrilled prawns in a dish of chef's lemon butter fish sauce. Side of french fries, rice, or chargrilled vegetables.

A traditional Jordanian dish made up of a tender lamb shank, cooked in a fermented yogurt sauce, plated on a bed of seasoned yellow rice, garnished with sautéed almonds and parsley. Served with a bowl of the fermented yogurt sauce on the side. This dish is served only on Fridays.

Four pieces of fresh house made pita bread.

Crispy seasoned french fries.

Seasoned white rice with vermicelli.

A chargrilled Roma tomato, bell pepper and shallot.

One skewer of marinated chargrilled beef tenderloin pieces.

One skewer of marinated chargrilled chicken pieces.

One skewer of mixed ground beef, lamb, onions, parsley, and spices.

These items are originally gluten free, but other dishes can be modified to be gluten free. Always let your server know about any food allergies.

A dish of grilled kafta, tahini sauce, sliced fried potato, olive oil, and a hot serrano pepper. Side of chargrilled vegetables.

A dish of grilled kafta, tomato sauce, sliced fried potato, olive oil, and a hot serrano pepper. Side of chargrilled vegetables.

A dish of grilled mahi mahi fish fillet, tahini sauce, olive oil, and a hot serrano pepper. Side of chargrilled vegetables.

A dish of grilled mahi mahi fish fillet, tomato sauce, olive oil, and a hot serrano pepper. Side of chargrilled vegetables.

Four colossal chargrilled prawns in a dish of chef's lemon butter fish sauce. Side of french fries, rice, or chargrilled vegetables.

Four pieces of fresh house made pita bread.

Crispy seasoned french fries.

Seasoned white rice with vermicelli.