Leavened

Your Daily Bread | specials & all the freshest:

Made with a blend of white flour and local whole wheat. A thick, dark crust with a creamy and chewy interior.

Dark kalamata olives, seasoned with citrus and herbs, folded into our classic sourdough.

Dark dried cherries and toasted walnuts folded into our classic sourdough.

Spicy, roasted jalapeños and hand- cut chunks of creamy white cheddar folded into our classic sourdough.

A generous portion of golden-roasted garlic, seasoned with black pepper and heaps of parmesan, folded into our classic sourdough.

Fermented overnight in a bath of olive oil, then topped with even more olive oil, rosemary and sea salt and baked to a golden brown. Thick and hearty, this focaccia is a meal in itself. Additionally, specialty focaccia is available Friday through Sunday, with toppings changing weekly.

Classic French-style sandwich bread, made with white and whole wheat flours, with a touch of milk and honey. This loaf is soft, pillowy and comforting.

Classic French baguette. A crisp, thin crust surrounding a complexly flavored crumb with substantial chew. Available as full size, demi or epi.

Cinnamon and ginger spiced apples and big chunks of white cheddar folded into our classic sourdough.

Light and flaky, these classic croissants are made with high-fat European style butter and are fermented for over 48 hours for a complex but delicate flavor. Varieties include classic butter, chocolate, toasted nuts, and meat and cheese.

Buttery, rustic-style cinnamon bun drenched in our house-made molten brown sugar, cinnamon, and touched with a hint of citrus.

Rustic-style, stuffed with pepperoni, mozzarella and provolone, rolled up and baked golden brown.

Flaky, crumbly and delicious, these scones are available daily in sweet and savory varieties.

Chocolate Chip | Salted Peanut Butter | Citrus-Hazelnut | Vegan Double Chocolate Rye

Made with our croissant dough, this buttery, flaky pastry is rolled in Cardamom sugar for a slightly spicy, citrusy finish.

Made with our croissant dough, this buttery pastry is filled with seasonal jams made by local producer The Home Pantry and topped with confectioner’s sugar. Like a jelly donut but better.

Available coated in sesame and poppy, or cinnamon sugar, these delectable treats are buttery, flaky and perfect dipped in coffee.

A buttery hand-held pie offered daily in savory and sweet varieties, with fillings changing throughout the year.

We toast our cinnamon buns, chop them up and soak them overnight in a rich custard. Then we add candied pecans and rum-soaked raisins for a delectable, dense treat.

An ever-changing selection of hearty grab-and-go lunch sandwiches available daily at 10am.

This classic soup is thick, hearty and smooth. Specialty soups available occasionally, depending on ingredient availability. Available with half of an epi for the perfect light lunch.

Whole pies and slices to-go every Friday: Cheese, pepperoni, and spicy pickled veggie available weekly, with weekly specials available while ingredients last. We will gladly make you a vegan (cheeseless) pizza.

We offer a full coffee bar using beans from Duck Rabbit Coffee here in Cleveland. We make specialty drinks with either Califia Oat Milk or Hartzler Whole Milk. Vanilla, Chocolate, or Honey added to espresso drinks by request.

A locally owned and operated bakery and cafe located in the Tremont neighborhood of Cleveland. All of our breads and pastries are handcrafted from scratch, and are baked daily in our bakeshop.