Le Pichet
french
Le Pichet
Pour casser la croûte
$ 4.00
Baguette de Grand Central Bakery
$ 4.00
Baguette and butter is offered with your meal. Additional 3 Just a half baguette with butter and house-made jam 5
Pain au chocolat « à l’ancienne »
$ 8.00
Bittersweet dark chocolate melted on baguette
Yaourt fabrication maison au miel et noixsourcing signal
$ 8.00
House-made yogurt with organic honey and walnuts
Deux oeufs durs servis avec mayonaise
$ 15.00
Two eggs boiled, served with mayonaise & cornichons
Salade verte
$ 15.00
Bibb lettuce salad with mustard and hazelnut vinaigrette
Tomates à l'anciennes avec tapenade d'olives, basilic et parmesansourcing signal
$ 17.00
Heirloom tomato salad with a sherry-shallot vinaigrette, olive tapenade, basil & parmesan
Œufs plats, jambon et fromage
$ 17.00
Two eggs broiled with Paris ham and gruyère†
La Charcuterie
$ 17.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$ 17.00
Pâté albigeois
$ 17.00
Country style pork pâté with honey and walnuts
Rillettes de pork
$ 17.00
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
Assiette de jambon de Bayonne
$ 25.00
Air –dried ham from the French Basque countries, with cornichons
Assiette de charcuterie
$ 25.00
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
Les tartines
$ 15.00
Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons
Les Fromage et Desserts
$ 25.00
Assiette de fromages
$ 25.00
A selection from the cheese board or by the ounce
$ 9.00 per ounce
$ 11.00
Dessert du jour
$ 11.00
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
Pain au chocolat « à l’ancienne »
$ 11.00
Bittersweet dark chocolate melted on baguette
Chocolat chaud GF
$ 11.00
Parisian-style hot chocolate made to order and served with whipped cream
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 2.9/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 5 [class=certification-word x1.00, class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.2-point evidence base).
sourcing
Heirloom
Attribute“Tomates à l'anciennes avec tapenade d'olives, basilic et parmesan Heirloom tomato salad with a sherry-shallot vinaigrette, olive tapenade, basil & parmesan”
on the menu · source ↗
grass-fed
Attribute“Bavette grillée aux feuilles de moutarde braisées, champignons marinés et frites Grilled grass-fed beef skirt steak with braised mustard greens, mushrooms marinated in olive oil & vinegarées & pommes frites”
on the menu · source ↗
free-range
Attribute“pers. Poulet rôti avec lardons, lentilles et sa salade de roquette et tomates cerises Natural free-range chicken roasted to order with lentils, lardons & a salad of arugula & cherry tomatoes”
on the menu · source ↗
organic
Attribute“fabrication maison au miel et noix House-made yogurt with organic honey and”
on the menu · source ↗
Heirloom
Attribute“à l'anciennes avec tapenade d'olives, basilic et parmesan Heirloom tomato salad with a sherry-shallot vinaigrette, olive tapenade, basil & parmesan”
on the menu · source ↗
Coverage
- The Infatuation Seattle: cuisine guide mention ↗
The Infatuation Seattle
Press - Website discovery: About — LE PICHET ↗
website-discovery-search
Press