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Le Papillon

Sourcing evidence found

410 Saratoga Ave., San Jose, CA 95129

lepapillon.com ↗

Independent

Emerging evidence#8 of 18 scored in San Jose, CAScored as of Sep 7, 2026

We hold 146 venues in San Jose, CA and could score 18 of them. Positions are counted against those 18.

Sourcing1.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Alaskan halibut

    Named region
    “Asparagus, and Tomato Confit ​ Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille Alaskan Halibut with Sea Urchin Emulsion, Rhubarb, and Tamari Potato ​ Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “Olive Caramel ​ ​ ​ ​ Main Course ​ Toasted Couscous 'Risotto' with English Peas, Grilled Asparagus, and Tomato Confit ​ Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille Alaskan Halibut with Sea Urchin Emulsion,”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “Snap Pea Soup with Roasted Shiitake Mushrooms Little Gem Lettuce with Satsuma Mandarin, Shaved Radish, and Tahini Dressing ​ Heirloom Tomatoes with Jersey Ricotta, Polenta Croutons, and Olive Caramel ​ ​ ​ ​ Main Course ​ Toasted Couscous 'Risotto' with”

    on the menu · source ↗