Le Jardinier New York
french
BAR MENU
TUNA TARTARE, Miso, Seaweed, Tobiko,
25
TRUFFLE FRIES, Parmigiano, Herbs,
18
WHITE
CHAMPALOU, CHENIN BLANC, VOUVRAY
2024
DOMAINE TERNYNK, CHARDONNAY, CHABLIS
2024
ARNOT-ROBERTS, CALIFORNIA
2018
RED
LOUIS LATOUR, PINOT NOIR, MARSANNAY
2024
Menu as captured Sep 1, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
seafood
Maine lobster
Named region“in caponata, preserved lemon LAMB BALLOTINE, Madras curry confit lamb, eggplant mousse, black garlic emulsion +12 SPAGHETTI AU HOMARD, Maine lobster, anise flavored bisque, cherry tomato, tarragon +25 DESSERT (CHOICE OF) LE FRASIER, crème diplomat, chiffon cake, strawberry”
on the menu · source ↗
protein
Wagyu
Attribute“basil sherbet, chamomile consommé ARTICHAUT VINAIGRETTE, Artichoke hummus, kohlrabi, fennel, lavender, meyer lemon TARTARE DE BŒUF, Wagyu beef tartar, spicy condiment, french fries, smoked egg yolk confit SALADE DE KALE, apple, pickled cherries, halloumi, smoked avocado”
on the menu · source ↗
sourcing
IBERICO
Attribute“NOWERGIAN SALMON, Fresh Pepper Crème Fraîche, Sourdough, 28 CRISPY SHRIMP, Green Pea Coulis, Lobster Civet Sauce, Puffed Rice, 25 JAMON IBERICO, Sourdough, Stracciatella, Tomato, Basil, 65 CROMESQUIS DE CANARD, Duck Confit Croquette, Corn Coulant, Popcorn, 24 LE PÂTÉ EN”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award