Le Jardinier Miami
french
Menus — Le Jardinier Miami
0
SELECTION OF ARTISANAL CHEESES
27
SELECTION OF ARTISANAL CHEESES
25
ZERO-PROOF COCKTAILS
LE JARDIN - Cucumber, Mint, Lime, Soda
15
SPARKLING
NV Philippe Gonet, Brut Rose, FR
42
VILANA - 2021 Gavalas, Crete, GR
19
RED
TEMPRANILLO - 2024 Artuke, Rioja, ES
16
BEER
HEINEKIN, Lager, Netherlands
10
BELLE EPOQUE 1900, Pale Ale, France
10
CHARRO, Mexican Pilsner, Mexico
12
Kronenbourg, French Lager
8
CRISPY CHICKEN - Sriracha Mayo
12
MARINATED OLIVES
6
MIXED NUTS
6
MARTINIS
HOUSE VODKA OR GIN MARTINIS
12
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.
v1.7.4 11.0/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.30, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
kaluga
Attribute“pine nuts & sourdough crumble SEABASS CRUDO* - Coconut water & mango coulis, togarashi, teardrop peppers +15 Supplement *Add 10g kaluga caviar +40 LITTLE GEM SUMMER SALAD - Goat cheese, stone fruit, arugula pesto ENTRÉE (choice of) STEELHEAD TROUT* - Pil pil”
on the menu · source ↗
DIVER SCALLOPS
Attribute“ROLL* - Buttered brioche, curry aioli, pommes frites 41 WAGYU CHEESEBURGER* - Seeded bun, gruyère, avocado, pommes frites 38 SEARED DIVER SCALLOPS* - Corn & white wine cream, baby corn, iso pepper tuile 53 STEELHEAD TROUT* - Pill pil sauce, wilted greens, crispy baby”
on the menu · source ↗
FREE RANGE
Attribute“thyme, champagne cream sauce, 4g Kaluga caviar 58 WAGYU PICANHA STEAK* - Chimichurri, grilled patty pan squash, green onions 59 ROASTED FREE RANGE CHICKEN BREAST* - Lemon herb sauce, fennel confit, maitake mushroom fricassee 44 PORK LOIN* - Cabbage, pineapple gastrique,”
on the menu · source ↗
organic
Attribute“+40 WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil 23 BEEF TARTARE* - Dijon mustard, capers, french pickles, organic egg yolk 33 SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40 BOSTON LETTUCE SALAD -”
on the menu · source ↗
protein
WAGYU
Attribute“sauce, wilted greens, crispy baby potatoes ROASTED CHICKEN BREAST - Lemon & herb sauce, fennel confit, chanterelle mushroom fricassee WAGYU PICANHA - Chimichurri, grilled patty pan squash, green onions +25 Supplement SEASONAL ACCOMPANIMENTS ROASTED BRUSSEL SPROUTS -”
on the menu · source ↗
See the week▾
| Sunday | 12am – 4:30am |
|---|---|
| Monday | Closed |
| Tuesday | 12am – 3:30am |
| Wednesday | 12am – 3:30am |
| Thursday | 12am – 3:30am |
| Friday | 12am – 3:30am |
| Saturday | 12am – 3:30am |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award