Terroir
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Le Jardinier Houston

french

Sourcing evidence found

5500 Main St., Houston, TX 77004

lejardinier-houston.com ↗+1 713-714-3015

Independent

Notable evidence#10 of 52 scored in Houston, TXScored as of Sep 7, 2026

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing3.4/50
Farm partners0/20
Registry0/12
Press1.2/18

v1.7.4 4.6/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.2/18 (capped at 35% of the 3.4-point evidence base).

produce

  • Carolina Gold rice

    Named region
    “mousse, toasted black pain de mie +8 SECOND COURSE (choice of) FILET MIGNON & EGGS* - Broccoli rabe, pommes dauphines, natural jus +25 CAROLINA GOLD RICE RISOTTO - Roasted red peppers, mushrooms, roasted corn, mimolette BRANZINO - Zucchini noodles, sauce vierge,”

    on the menu · source ↗

sourcing

  • Iberico

    Attribute
    “COURSE (choice of) WHIPPED BURRATA - Stone fruits, pecan gremolata, basil *Add Iberico ham +6 GARDEN SALAD - Charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella CHILLED ZUCCHINI VELOUTE - Cream”

    on the menu · source ↗

  • KALUGA

    Attribute
    “SELECTION OF CHEESE LUNCH À LA CARTE Enjoy our fresh, homemade bread selection - made daily by our pastry team STARTERS ROYAL KALUGA CAVIAR SERVICE 1OZ 140 / 2OZ 240 WHIPPED BURRATA - Stone fruits, pecan gremolata, basil, Iberico ham 26 GARDEN SALAD - Charred”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “our fresh, homemade bread selection - made daily by our pastry team STARTERS Royal Kaluga Caviar service 1 oz 140 / 2 oz 240 HEIRLOOM TOMATOES - Watermelon, feta cheese, mint, cucumbers, pickled red onion 26 GARDEN SALAD - Charred corn, avocado, cherry tomatoes,”

    on the menu · source ↗

  • DOVER SOLE

    Attribute
    “FILET MIGNON* - Béarnaise, fondant potatoes, truffle petite salade 76 PARISIAN GNOCCHI - Summer squash, chanterelles, basil 28 GRILLED DOVER SOLE - Fried artichokes and fondant, sauce vierge, saffron emulsion 68 SIDES POMMES DAUPHINES 15 BLISTERED SHISHITO 15 HARICOT”

    on the menu · source ↗

  • organic

    Attribute
    “CHEESE SELECTION - hazelnut & raisin bread 16 / 32 ENTRÉES CAROLINA GOLD RICE RISOTTO - Red peppers, mushrooms, corn, mimolette, organic egg 28 NICOISE SALAD* - Grilled tuna, egg mimosa, cherry tomatoes, olives, haricot vert 58 EGGS ON EGGS - soft scrambled eggs,”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “RICE RISOTTO - Roasted red peppers, mushrooms, roasted corn, mimolette BRANZINO - Zucchini noodles, sauce vierge, castelvetrano olives WAGYU BEEF BURGER - Gruyère cheese, pommes dauphines, harissa aioli +15 DESSERT COURSE (choice of) Valrhona guanaja dark chocolate”

    on the menu · source ↗