Le Comptoir du Vin
CANTABRIAN ANCHOVIES
15
w/ evoo
GILDA (2 per order) gordal olives, guindilla peppers, anchovy
7
CHICKEN LIVER PATE
18
w/ red wine shallots & rye crackers
CASTELFRANCO CAESAR
18
anchovy vin. secret de compostelle & breadcrumb
CURED SEA TROUT
26
w/ tzatziki
HEIRLOOM TOMATO TOASTsourcing signal
22
w/ jollof aioli, ricotta & basil on ciabatta
GRILLED CARAFLEX CABBAGE
28
w/ white shoyu glaze, cannellini beans & dill tahini crema
PAN SEARED BLUE NOSE
37
w/ braised maxibel beans & aioli
DAUBE OF DUCK
38
w/ lardons, prunes, french lentils & dijon
PATE SABLEE
15
w/ bourbon brown sugar peaches, diplomat cream
POT DE CREME
15
w/ soft whip & toasted almonds
COMTE (18 month) w/ quince
18
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 131 venues in Baltimore, MD and could score 13 of them. Positions are counted against those 13.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
HEIRLOOM
Attribute“HEIRLOOM TOMATO TOAST w/ jollof aioli, ricotta & basil on ciabatta”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 11pm |
| Saturday | 5:30pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 30, 2026