Le Chêne
french
Appetizers
Chilled pea & watercress soup, pea sorbet, snap peas
27
Japanese Bonito, tarragon sauce, cucumber
34
Wagyu beef tartare, eggplant, sweet harissa, potato chipssourcing signal
34
Main Course
Golden Tilefish, green asparagus, ramp sabayon, sauce vierge
58
Lamb chop, merguez farce, sweet harissa & rosemary jus
57
SPÉCIALITÉ DE LA MAISON
83
Pithiviers Terre & Mer, potato gratin, pork farce, smoked eel, beetroot condiment
Sides
French Fries
16
Seasonal Salad
16
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
protein
Wagyu
Attribute“sauce, dill 22 Japanese Bonito, tarragon sauce, cucumber 34 Veal sweetbreads, vegetable mirepoix, spinach, sorrel, sauce Parisienne 37 Wagyu beef tartare, eggplant, sweet harissa, potato chips 34 MAIN COURSE Golden Tilefish, green asparagus, ramp sabayon, sauce vierge 58”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- NYC French Restaurants Are Embracing Casual Luxury Dining | Eater NY ↗
Eater NY
Local authority“Le Chêne Book a table 76 Carmine Street, New York, New York 10014, United States +13477158155 <https://www.lechenenyc.com/> ![Crevette](https://platform.eater.com/wp-content/uploads/sites/2/2025/02/c”
Lifestyle coverage
- 23 Trendy Restaurants You Can Get Into - New York - The Infatuation ↗
The Infatuation
National lifestyle“Le Chêne 76 Carmine St, New York, New York 10014 $$$$ French West Village Perfect For:Drinking Great Wine Le Chêne is a supremely fussy French restaurant in the West Village where you can drink good Burgundy, sit beneath a Basquiat, and enj”