Le Bouillon
tomato tarte tatin, comte, shallot, basil
18
bread service, house selection of garnishes
10
atlantic oysters, half dozen, mignonette, lemon*
24
meat & cheese, daily selections, accoutrements, bread
28
hackelback caviar, potato chips, creme fraiche, chives*
58
softshell crab fries, market vegetables, lemon, remoulade
2
4 clams rockefeller, braised greens, bacon, leeks, bread crumbs
24
nebraska steak tartare, egg yolk, poppyseed gougere, cornichon, grana padano
30
smoked cauliflower soup, aleppo chili crunch, sage
12
salade bouillon, olive, carrot, radish, sunflower, pecorino, mustard
16
PLATES
20
nebraska wagyu burger, sesame bun, cheese, pickle, onion*
wagyu steak frites, nebraska coulotte, sauce bordelaise, greens*
40
arroz a la plancha, leeks, artichoke, romesco, walnut pesto, radish
30
icelandic cod, l entils, beurre blanc, braised greens, bread crust, celery*
42
cassoulet de castelnaudry, white beans, sausage, pork belly, duck confit
39
pork schnitzel, pommes puree, grilled cabbage, caper, lemon, mustard seed*
35
chicken & crêpes, chicken breast, mustard cream, market vegetables, herb crêpe
36
nebraska city filet mignon, sweet corn & shrimp beignet, sauce choron, spinach*
54
six east coast oysters green apple mignonette, lemon
18
bubbles & caviar cava, creme fraiche, house chips
64
champagne instead? 44
Menu as captured Aug 30, 2026 · source ↗
We hold 93 venues in Omaha, NE and could score 21 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 2pm – 9pm |
| Tuesday | 12pm – 9pm |
| Wednesday | 12pm – 9pm |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 9pm |
| Saturday | 11am – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- sbh_38 restaurant guide entry: Le Bouillon ↗
sbh_38
Press