Le Bon Nosh

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Building Community Through Food

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HOURS

BREAKFAST

Monday - Friday | 8am to 11am

Lunch

Monday - Friday | 11am to 3pm

l’apéro happy hour

Tuesday - Friday | 5pm to 6pm

Dinner

Tuesday - Thursday | 5pm to 9pm

Friday - Saturday | 5pm to 10pm

Brunch

Saturday - Sunday | 8am - 3pm

WELCOME

Le Bon Nosh is a French-influenced restaurant, market and wine bar rooted in the belief that good food has the power to nourish both body and community. During the day, we offer two styles of service — guests may choose full-service dining or convenient counter-service for breakfast, lunch, and weekend brunch. In the evening, our coffee bar closes and the space transitions into an elevated, wine-forward dining experience with full service only

Reservations are encouraged and walk-ins are welcome. Reservations for breakfast, lunch, weekend brunch, and dinner can be booked on OpenTable here. For parties 6 and over, please call or email us at hello@lebonnosh.com.

CONTACT

+1 (404) 835-2007

hello@lebonnosh.com

Click HERE for event inquiries

65 Irby Avenue NW

Suite 103

Atlanta, Georgia 30305

Directions

COFFEE & PASTRIES

Proudly serving Intelligentsia Coffee and a daily selection of freshly baked pastries and sweet treats.

BREAKFAST

A rotating selection of oat bowls, toasts, sandwiches, and elevated breakfast classics.

LUNCH

Seasonal soups, salads, tartines, and comfort classics. Grab and go staples for those on the move.

Dinner

Our French inspired menu was created for sharing and pairing with our thoughtfully curated wine list.

Our menu offerings change with the seasons and local produce availability to ensure ingredients are served at their peak flavor.

ABOUT LE BON NOSH

Located in The Irby building in Atlanta’s Buckhead neighborhood, Le Bon Nosh is a restaurant and market providing a comfortable, versatile gathering place to connect over a delicious bite.

The all-day menu champions the beauty of simple food served with intention, featuring a variety of freshly baked pastries and seasonally inspired breakfast and lunch selections created with peak freshness and convenience in mind. The barista-driven Intelligentsia coffee bar, French influenced dinner menu created to be shared, and thoughtfully curated wine and champagne selection provide a complete experience.

Le Bon Nosh values the diligence, passion, and craft of local farmers, artisans and purveyors. Everything produced in the kitchen is made from scratch using the freshest ingredients available — we believe in the power of good food and eating well.

FOROUGH VAKILI

“I want every guest to feel like they are eating at my dining room table.”

MEET FOROUGH

Founded on her ethos of building community through food, Forough created Le Bon Nosh to celebrate the simplicity of good ingredients and warm hospitality.

“I created Le Bon Nosh to change how people experience food. Today, there are so many options for consumers, yet eating and cooking has become too complex and transactional. Convenient food doesn’t have to be impersonal and formulaic. My goal is to bring back the simplicity of good food and the art of hospitality. We bring excitement to eating by cultivating sensory experiences centered around delicious foods. I want to inspire my guests to eat wholesome foods, learn how to prepare them at home, and enjoy the holistic experience of eating.”

Forough began her career as a chemical engineer from Georgia Tech, but was always drawn to the beauty of simple, seasonal cooking and dreamed of one day opening her own culinary destination. In 2011, she pursued this dream by attending Le Cordon Bleu Paris and later worked at a two-Michelin star restaurant in Brittany, France. Upon returning to Atlanta in 2013, Forough became Porsche’s exclusive consultant on food operations at their North American headquarters, working with Bon Appétit Management Co. and overseeing three business units including a fine dining restaurant, a staff canteen and catering operations.

Forough’s disciplined engineering studies, international culinary training and world-class collaborations propelled her to focus on bringing her original concept – Le Bon Nosh – to life. Le Bon Nosh is a new culinary destination with an emphasis on community engagement, rich experiences and sharing simple, delicious food.

CONTACT

+1 (404) 835-2007

hello@lebonnosh.com

Click HERE for event inquiries

65 Irby Avenue NW

Suite 103

Atlanta, Georgia 30305

Directions

PARKING

Retail parking is available via The Irby garage entrance located on Irby Avenue. Le Bon Nosh customers will receive a complimentary 2-hour validation when visiting from 8 am to 3 pm. We provide valet service at the entrance of the restaurant during all open hours for $7.  Limited metered street parking is available along Irby Avenue and Paces Ferry Place.

PRESS

For all press, marketing and partnership inquiries, please email our communications team at press@lebonnosh.com.

CAREERS

Dedicated & passionate team player committed to producing best-in-class results? Let’s chat!

Please send your cover letter and resume to hiring@lebonnosh.com.

other QUESTIONS?

Check out our Frequently Asked Questions, send an email to hello@lebonnosh.com or give us a call at +1 (404) 835-2007. We look forward to hearing from you!

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