Le Bernardin
seafood
Le Bernardin by Eric Ripert | Cocktails Accessibility View 155 W 51 st St, New York, NY 10019 (212) 554-1515 0 Accessibility Privacy Partners Acknowledgements X Photography: William Hereford, Lyn Hughes, Daniel Krieger, Nigel Parry, Shimon and Tammar Rothstein, Francesco Tonelli, and Thomas Schauer Painting: Ran Ortner’s “Deep Water” Site Design & Development: IdeaWork Studios Sign Up for Updates X By providing your email you are opting in to receive marketing communications. Name City Email State AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY Zip / Postal Sign Up 0 Reservations Le Bernardin About Le Bernardin Maguy Le Coze Eric Ripert Team Menus Dining Room Chef's Tasting Vegetarian Tasting Dinner Lunch Dessert Lounge Lounge Menu City Harvest Cocktails Wine & Spirits Wine Private Dining Les Salons Bernardin Le Bernardin Privé Inquiries Reservations Make A Reservation Hours & Information Contact Us Contact Us Press & Partnerships Careers Gifts Gift Cards Books Seafood Simple Vegetable Simple 32 Yolks On The Line A Return To Cooking Le Bernardin Cookbook Checkout Dining Room Lounge Wine Lounge Menu City Harvest Cocktails Wine & Spirits Cocktails cocktails MLC Agua Mágica Mezcal Espadín Capón, Lime, Makrut Lime Leaf Agave, Makrut Scented Salt 51st Street Manhattan Michter’s Rye, Dry Vermouth, Amaro Lucano, Bénédictine, Angostura Bitters Velvet Grove ALB Vodka, Chambord, Cassis, Faretti Biscotti Liqueur, Raspberry Trois-Rivières Clement Rhum Agricole, Passionfruit Nectar, Cocchi Vermouth di Torino, Calamansi Cap Chevalier Avua Cachaça Amburana, Giffard Pineapple, Clement Mahina Coco Rhum Petal and Shell SAG Persian Aragh, Pistachio, Rosewater, Cardamom Fleur de Pêche Reisetbauer Blue Gin, St. Germain, Amaro Nonino Heimat Peach, Thai Basil dessert cocktails Midtown Express Bruichladdich Port Charlotte 10 Year Scotch, Varnelli Caffè Moka, Giffard Vanille de Madagascar Montserrat Jameson Irish Whisky, Giffard Banane du Brésil, Dolin Dry Vermouth non-alcoholic cocktails Hibiscus & Ginger Hibiscus, Ginger, Lime, Orange, Soda Thyme Lemonade Spritz Thyme, Lemon, Soda The Garden Cooler Cucumber, Lime, Mint, Dill, Ginger Ahimsa Aplós Ease, Villa Amera Aperitif, Verjus Blanc, Yuzu, Basil, Lion’s Mane download menu pdf
Menu as captured Aug 24, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 17.5/100 = sourcing 0.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=unclassified x0.30], buzzword 0 distinct) + farm partners 6.2/20 (best: island-creek-oysters-ny at 30.8, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 11.1/18 (capped at 35% of the 6.4-point evidence base).
seafood
Restaurant/wholesale partner of Island Creek Oysters (named on Island Creek Oysters's own site -- farm-side attribution; no pre-existing venue-side sourcing claim to corroborate against, so recorded as claimed, not corroborated)
Signal“Our products are regularly offered on some of the most celebrated menus across the country... From innovators like Earl's Premier, city standards like Toro, and Michelin Stars, including the French Laundry, and Le Bernardin”
found online · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Three Stars ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2025 ↗
The New York Times
National authority“Le Bernardin : French, Seafood, Tasting : $$$$ : 155 West 51st Street : Midtown, Manhattan : le-bernardin.com : Last reviewed on Feb. 7, 2023 : ★★★★ Karsten Moran for The Ne”
- The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“Le Bernardin | | | | | --- | --- | --- | | French, Seafood, Tasting | $$$$ | Manhattan | Karsten Moran for The New York Times The tables are so far apart, they could be islands in a darkly romantic archi”