Le B
french
Hokkaido Sea Urchin Potage
golden osetra caviar 15g +
85
Menu as captured Sep 3, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 1am |
| Wednesday | 5pm – 1am |
| Thursday | 5pm – 1am |
| Friday | 5pm – 1am |
| Saturday | 5pm – 1am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Fancy Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Le B. When chef Angie Mar flipped Les Troix Chevaux into Le B, it both embraced retro dining and paid homage to what had been the longtime restaurant she took over, the Beatrice Inn, that closed in the pandemic. Now this supper clubby restaurant offers dishes like deviled egg “en chemise” with a truffle chaud froid, a clever take on the suburban Chinese chicken salad (here call”
Lifestyle coverage
- Two NYC spots were just named best new restaurants in America ↗
Time Out New York
National lifestyle“Le B., the French restaurant at 283 West 12th Street in the West Village, lands at spot number six. One of the most anticipated openings of the past year, Le B. comes courtesy of Chef Angie Mar, of Beatrice Inn fame, serving classic French dishes in a setting reminiscent of the 1980s and early 1990s. "The menu reflects Mar’s longtime obsession with French cuisine, but sh”