Lardon
deli
AnTipasTi
MARINATED OLIVES
10
lemon, orange, fennel seed, chile flakes
10
BOQUERONES
10
preserved lemon, olive oil, crostini
10
RADISH CROSTINI
10
butter poached & pickled radish,
10
fine herb butter, baguette
10
FULL CHARCUTERIE & CHEESE MENU AVAILABLE
10
A la carTe
WINE BRAISED BEETS
16
compressed piccolino cucumber, garlic yogurt, dill, rye breadcrumb
RADICCHIO & SHALLOT
16
chopped radicchio, crispy shallot, manchego, candied walnut, caramelized shallot vinaigrette
NICHOL’S FARM NICOISE
18
new potato, cherry tomato, nicoise olive, green bean, french radish, soft boiled egg, miso lemon vinaigrette
RICOTTA GNOCCHI
24
summer squash, tropea onion, ricotta salata, tomato pesto
SUMMER FLOUNDER AMANDINE*
28
sauteed haricot vert, new potato, almond
STEAK FRITES *
35
wood grilled bavette, bordelaise, mâitre d’ butter, pommes frites * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. To offset rising restaurant costs, a 5% surcharge is added to your final bill. This surcharge is in lieu of increased menu charges. You may request to have this taken off your check, should you choose. We appreciate your understanding and support!
dinner
FOUR COURSES •
50
AUGUST
2026
wine PAIRING
THREE POURS OF 3oz EACH
30
Course 1 &
2
Cleto Chiarli Vecchia Modena Sparkling Lambrusco, NV Emilia-Romagna, Italy
Course
3
J.C. Somers ‘La Revanche’
Chardonnay,
Willamette Valley, Oregon 2023
Course
4
Grindl ‘Michi’s Farm’
Grüner Veltliner/Riesling,
Weinviertel, Austria 2023
Menu as captured Aug 27, 2026 · source ↗
We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.
v1.7.4 13.5/100 = sourcing 4.7/50 (named-farm 1 distinct [milton-creamery (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
dairy
Milton Creamery
Named farm“Old Farmdal Kaasboerderij ‘T Groendal, Belgium, Cow -- 22 ## CHEESE Bay Blue: Point Reyes, California, Cow -- 8 Prairie Breeze Cheddar: Milton Creamery, Iowa, Cow -- 7 Manchego: ARTISAN CHEESE El Atrio, Spain, Sheep paired with seasonal accoutrements & artisanal bread THE”
on the menu · source ↗
sourcing
heirloom
Attribute“N’ CHIPS: fried hake, tartar sauce, malt vinegar fries, shredded iceberg, brioche bun -- 17 ## Sandwiches HOOLIGAN 2: TOMATOMAXXING heirloom tomato, pimento cheese, chive, kettle chips, baguette -- 0 REUBEN: pastrami, wisconsin gruyere, fancy sauce, house kraut, deli”
on the menu · source ↗
Book on Resy ↗link checked Aug 27, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award