Lapis
afghan
dinner daily starting at 5 pm, and weekend brunch from
10
am to 3 pm. 20% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.
mint yogurt & *chutney
dressing
10
*beets: apple, arugula, goat cheese, walnut, honey mustard, vinegar
(v, gf)
each starter
24
*bolani: afghan flatbread (choose two fillings) pumpkin
sabzi: spinach, cilantro
13
basmati rice
28
carrots, & raisins
35
afghan salata 10
garlic
12
8oz. bottle
10
8oz. bottle
10
16oz. jar
15
(v)
dressing
15
*kale: apple, fennel, red cabbage, pecan, dates, parmesan, balsamic
(v, vg)
shrimp & beef
12
shamee kebab: small patty of minced beef with potatoes, yellow split peas, eggs, spices, served with cucumber mint yogurt, pickled onions &
vinaigrette
15
afghan flatbread
5
mawst: homemade yogurt with cucumber &
(vg, gf)
add avocado or quinoa +
3
the day
35
chicken breast
28
AFGHAN DUMPLINGS
house-cut fries
15
thing or two about dumplings.
& cilantro (cold)
7
(v, vg, gf)
4 pcs — 16 / 6 pcs
22
aushak: dumplings stuffed with leeks, topped with ground beef, yellow split peas, & strained garlic yogurt (veggie available) mantoo beef: dumplings with ground beef, topped with a yellow split peas & carrots tomato sauce finished with strained garlic yogurt mantoo shrimp: lapis exclusive , shrimp dumplings with a saffron cream sauce
chicken
13
steak
13
lamb
14
fries: served with
chef’s spices
7
harissa aioli
8
quinoa: red & white quinoa,
sautéed onion
8
naan: homemade whole wheat
afghan mother-in-law (or find one)
carrot, potato & cilantro
14
(gf, v)
(veggie available)
14
(gf)
turnips, dill
14
fresh dill
13
peas, pitted plums
12
veggie
22
lamb chops
38
cream, dried mint
15
of ground lamb
32
lamb & steak
45
(also true)
basmati rice
38
cue the Rambo III soundtrack
tomato sauce
12
salad & cilantro sumac garnishes)
cream, dried mint
15
quinoa, or naan; we suggest
lamb
30
ordering one to complement.
steak
28
(all skewers are gluten free)
rice & cumin
6
(vg)
sautéed onion
8
LAPIS BAZAAR
dried mint
5
torshi: pickled seasonal
our curated gourmet essentials
vegetables
5
pickled red onions: red onions,
(v, gf, contains nuts)
white vinegar
4
Menu as captured Aug 29, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
See the week▾
| Sunday | brunch 10am – 3pm · dinner 5pm – 9pm |
|---|---|
| Monday | lunch 11am – 3pm · dinner 5pm – 9pm |
| Tuesday | lunch 11am – 3pm · dinner 5pm – 9pm |
| Wednesday | lunch 11am – 3pm · dinner 5pm – 9pm |
| Thursday | lunch 11am – 3pm · dinner 5pm – 9pm |
| Friday | lunch 11am – 3pm · dinner 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award