Lamaii - Henderson
thai
Garlic Green Beans
$12
Stir-fried green beans in garlic sauce
Basil Eggplants
$12
Eggplants stir-fried with fresh basil in garlic sauce
Hed Sarm Yang
$12
Stir-fried shimeji, shiitake, and king oyster mushroom
Som Tum
$14
Shredded green papaya salad dressed with Thai chili, lime juice, and fish sauce
Taro Crispy Roll
$8
Golden fried taro rolls with sweet plum sauce
Fun Fries
$8
Golden brown fries with crispy basil
Loui Suan
$12
Sauté ground pork, green leaf, and Thai herbs wrapped in fresh rice paper
Goong Ceviche
$15
Chopped shrimp, jicama, and shallot dressed with spicy lime sauce
Moo Ma Now
$16
Grilled pork jowl with fresh lime and red radish in spicy sauce
Shrimp Cakes
$16
Shrimp cake served with creamy plum and blueberry sauce
*Fresh Oyster
$22
Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots
*Steak Tartare
$25
Tenderloin filet mignon diced with chili lime dressing
Moo Tod Nam Pla
$14
Marinated deep-fried pork belly with Northern style dipping sauce
Wing Zaap
$14
Spicy fried chicken wings with lime and chili dry rub
*Salmon Noir
$18
Premium grade King Salmon with Thai seafood dressing topped with crispy garlic
Chicken Roti Satay
$18
Grilled skewered marinated chicken satay & crispy roti with peanut dipping sauce
Tom Yum Goong
$16
Shrimp spicy lime soup with lemongrass and kaffir lime leaves
Tom Kah Gai
$16
Spicy chicken coconut milk soup with galangal and mushroom
Tom Zaap
$16
Spicy braised spare ribs soup with fresh basil
Gang Rawaeng
$22
Ancient turmeric curry with slow cooked braised beef
Garlic Herb Crispy Prawn
$26
Deep-fried golden crispy prawn in fresh herbs and garlic sauce
Pad Sen Lobster
$26
Stir-fried soba noodles in garlic sauce topped with crispy lobster
Kua Gling
$19
Ground pork stir-fried with spicy Southern curry paste and young peppercorn
Gai Him
$21
Crispy chicken stir-fried with roasted cashew nuts
Gang Pu
$20
Spicy crab curry served with vermicelli noodles
Kao Soi
$24
Thin egg noodles with braised beef in spicy Northern curry
*Yum Nuer
$26
Grilled ribeye steak salad with chili and lime dressing
Pra Dook Pad Ped
$21
Stir-fried crispy catfish with spicy curry paste and peppers
Duck Basil Fried Rice
$28
Spicy fried rice stir-fried with crispy duck, fresh basil leaves, and pepper
Pla Crispy Beef
$19
Deep-fried crispy steak with toasted rice powder in spicy lime sauce
Salmon Tom Yum Hang
$22
Grilled salmon with sautéed bok choy and spicy tom yum sauce
Mun Pu Fried Rice
$22
Fried rice stir-fried in crab fat with jumbo crab lumps
Lobster Yum Takrai
$24
Poached lobster tail in herbs & lime dressed with spicy lemongrass sauce
Mango Crispy Catfish
$21
Crispy fillet catfish with chopped mango salad in chili lime dressing
*Sua Rong Hai
$32
Grilled 12oz Angus ribeye steak served with North Eastern style dipping sauce
Menu as captured Sep 3, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | 11am – 11:59pm |
|---|---|
| Monday | 11am – 11:59pm |
| Tuesday | 11am – 11:59pm |
| Wednesday | 11am – 11:59pm |
| Thursday | 11am – 11:59pm |
| Friday | 11am – 2am |
| Saturday | 11am – 2am |
We don’t know when these hours were last checked · source ↗ · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.