Lago East Bank
italian
[buratta verde](#)
16
green tomato gazpacho, cured divina tomato, pistachio, calabrian oil, balsamic, foccacia
[italian wedding soup](#)
7
meatballs, braised kale, pastina, carrot, rich chicken broth
[mediterranean bowl](#)
16
forbidden rice, chick peas, sweety drop peppers, whipped ricotta, cured tomato, herbs, pepita
[chopped](#)
15
chopped romaine, pepperoncini, onion, tomato, soppressata, crispy prosciutto, pecorino, barolo vinaigrette
[caesar](#)
14
romaine, kale, herbed croutons, crispy pancetta, house caesar dressing, parmesan tuile
oz à la carte
14
74
[lobster gnocchi](#)
44
lobster, roasted tomato, corn, basil, truffle cream
[veal tortellini](#)
39
veal filling, prosciutto, peas, parmesan cream
[linguine+clams](#)
33
clams, lemon, garlic, butter, white wine
[wild boar lasagna](#)
30
wild boar bolognese, ricotta, marinara, basil
[rigatoni](#)
29
italian sausage, braised kale, roasted tomato, roasted fennel, garlic, calabrian chile, evoo, herbs
[vegan rigatoni](#)
29
cashew cheese, pistachio romesco, chive
[spicy penne](#)
29
roasted tomato, vodka, cream, calabrian chiles || add crispy chicken +9
[fettuccine](#)
27
chicken breast, parmesan cream, parsley || sub shrimp +4
[italian beef](#)
19
shaved beef, jus-soaked demi baguette, spicy giardiniera || add fontina +2
[lago burger](#)
19
two 3oz ohio smash patties, caramelized fennel, american cheese, lettuce, pickle, italiano aioli || sub impossible burger n/c
[crispy yukon with black pepper aioli](#)
8
8
[add truffle pté](#)
2
2
[rapini with golden raisin agrodolce + pecorino](#)
8
8
[broccolini with calabrian salsa picante, pine nuts, basil](#)
9
9
[lago fries](#)
7
7
Menu as captured Aug 30, 2026 · source ↗
We hold 105 venues in Cleveland, OH and could score 17 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
wagyu
Attribute“caesar dressing, parmesan tuile 14 [salad add-ons](#) avocado +3, chicken +9, steak +12, shrimp +12, salmon +13 ## MEAT & SEAFOOD wagyu strip 74 14 oz à la carte || add lobster butter +14, add truffle butter +14 74 butcher’s cut mkt chef’s daily creation”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Cleveland Magazine (Downtown Cleveland's 31 Best Restaurants) restaurant guide entry: Lago East Bank ↗
Cleveland Magazine (Downtown Cleveland's 31 Best Restaurants)
Press