La'Shukran
middle-eastern
s
FALAFEL JIBNE
23
2 6
SMOKY ESCARGOT
23
swimming in arak butter on hummus
MARYLAND CRAB
25
smoked sweet corn,, black lime & summer peppers on whipped labne
BBQ’D MAITAKE
23
lacquered in date , ginger-scallion relish on hummus ROCKFISH WRAPPED IN GRAPELEAVES
51
BASTURMA RABBIT SHAWARMA
28
saffron honey & levantine pickles on hummus
WAGYU NY STRIP KEBAB AU POIVREsourcing signal
82
urfa pepper yogurt, grilled over coals with fresh herby salad
LEG O’ LAMB KIBBEH NAYA
32
hand-chopped w/ bulgur, herbs, toum pickles & garden goodies
GRILLED LAMB T-BONE
87
slowly grilled, brushed with black shatta on a summer squash haydari
SUMMER TOMATOES
26
cucumber yogurt, stone fruits, lots of herbs & jameed
Menu as captured Aug 29, 2026 · source ↗
Tied with 7 other venues on equal evidence.
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
protein
WAGYU
Attribute“relish on hummus ROCKFISH WRAPPED IN GRAPELEAVES -- 51 BASTURMA RABBIT SHAWARMA: saffron honey & levantine pickles on hummus -- 28 WAGYU NY STRIP KEBAB AU POIVRE: urfa pepper yogurt, grilled over coals with fresh herby salad -- 82 LEG O’ LAMB KIBBEH NAYA: hand-chopped”
on the menu · source ↗
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award