La Rustica
Antipasto Misto
$22.00
Italian cold cuts, Italian cheeses, marinated vegetables.
Arancini
$20.00
Panko coated rice balls made with tofu, vegan cheese, risotto, spicy marinara.
Calamari
$19.00
Squid sautéed in a spicy tomato sauce with anchovies.
Caprese di Bufala Burata
$19.00
Mozzarella with basil pesto, olives, and tomato.
Cozze in Umido
$21.00
Mussels, white wine, lemon, oregano, garlic.
Ostriche al Forno
$22.00
Baked oysters with spinach, mascarpone and cream.
Polpette di Pecora
$16.00
Bruschetta con Porchetta
$22.00
Roasted pork belly with garlic, white wine, cream sauce, and rosemary.
Pomodoro
$16.00
Tomatoes, basil, garlic olive oil.
Salmonaccio
$23.00
Thinly sliced salmon, lemon, capers, stoneground mustard, evoo.
Anchovies
$4.00
Extra Virgin Olive Oil & Garlic Marinade $5.00
Gorgonzola Crumbles
$4.00
House Salad
$7.00
Insalata di Arugula
$11.00
Insalata di Cesare
$11.00
Salmon Filet Salad
$36.00
Grilled salmon served with truffle cheese over tossed greens in a pesto vinaigrette.
Artichoke
$24.00
Artichokes, roma tomatoes, mushrooms, gorgonzola, cream, mozzarella.
Limone e Rosmarino
$21.00
Mozzarella, lemon zest, rosemary.
Margherita
$21.00
Mozzarella, roma tomatoes, basil, evoo.
Prosciutto
$24.00
Proscuitto, pomodoro tomatoes, marinara, mozzarella.
Zazzicchia e Cipolla
$23.00
House-made sausage, onion, marinara, mozzarella.
Salmon Filet
$38.00
8oz salmon filet with a creamy pesto sauce.
Polenta con Maiale*
$35.00
Braised baby back ribs in a red wine tomato sauce.
Pollo Parmigiano
$36.00
Breaded chicken breast, mozzarella, marinara, cream, parmigiano.
Filetto
$51.00
9oz filet mignon with your choice of sauce: Creamy Gorgonzola with walnuts, creamy stoneground mustard, or lemon white wine with capers
Cioppino Zafferan**
$43.00
Mussels, clams, calamari, prawns, and salmon in a spicy saffron broth.
Gnocchi allo Zafferano
$31.00
House-made ricotta gnocchi, onions, mozzarella, creamy saffron sauce.
Gnocchi e Zazzicchia
$30.00
House-made ricotta gnocchi, house-made sausage, marinara, mozzarella, basil.
Risotto e Gamberi
$33.00
Rice, prawns, asparagus, cream, cherry tomatoes, basil pesto, parm.
Risotto Zazzicchia
$31.00
Rice, house-made sausage, mushrooms, cherry tomatoes, saffron cream, parm.
Gnocchi Papalina
$30.00
House made ricotta gnocchi, broccoli, green & red peppers, marinara, cream, mozzarella
Cannelloni*
$30.00
Rolled pasta filled with pork & beef, creamy tomato sauce, mozzarella.
Lasagna du Matruma*
$32.00
Pasta sheets, pork bolognese, hard boiled eggs, mushrooms, spinach, peas, cream, mozzarella.
Manicotti*
$30.00
Filled with ricotta, spinach, onions, with creamy tomato sauce, mozzarella.
Mostaccioli con Zazzicchia
$29.00
Baked penne, creamy marinara, mozzarella, house-made sausage.
Bucatini Amatriciana
$28.00
Pancetta, onions, tomatoes, spicy tomato sauce.
Bucatini con Pollo
$34.00
Chicken breast, cherry tomatoes, artichokes, creamy tomato sauce.
Fettuccine alla Carbonara
$28.00
Pancetta, onions, egg, parmesan.
Fettuccine Bolognese con Polpette di Pecora**
$31.00
Pork bolognese, marinara, parmesan, topped with 2 lamb meatballs.
Linguine alla Gino
$32.00
Prawns, cherry tomatoes, basil, garlic, white wine, spicy tomato sauce.
Linguine alla Vongole
$33.00
Manila clams in a lemon, garlic, basil, butter, white wine sauce.
Linguine di Mare
$35.00
Mussels, clams, calamari, prawns, spinach, spicy tomato sauce.
Linguine Scampi al Vino
$41.00
4 jumbo tiger prawns, evoo, garlic, lemon, parsley, butter, white wine.
Penne alla Norma
$28.00
Tomatoes, eggplant, olives, capers, mozzarella, tomato sauce.
Penne Puttanesca
$27.00
Anchovies, garlic, tomatoes, capers, olives, spicy tomato sauce.
Rigatoni Gorgonzola
$29.00
Gorgonzola, parmesan, mozzarella, walnuts, cream.
Rigatoni con Ricotta
$29.00
Pancetta, onions, ricotta, parmesan, black pepper, mozzarella, cream.
Rigatoni Filetto al Barbera
$38.00
Filet mignon, red wine, parmesan, basil, creamy tomato sauce.
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (206) 932-3020No online booking — reservations by phone.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press