La Rosa Fine Cuban Cuisine

Crispy Cuban-style shredded beef, served with green plantain fufú, pork cracklings, sautéed onions, and house mojo

Yellow rice cooked in chicken broth, layered with mayonnaise, shredded chicken breast in criolla sauce, and ham, finished with melted mozzarella on top.

Cuban beef stew, carrots and potatoes.

Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and peppers, covered in the delicious roasted pepper.

8 oz sautéed beef liver topped with caramelized onions.

Braised oxtail simmered in a bold red wine reduction with fragrant herbs and sweet shallots.

Slow-braised lamb shank in a rich red wine reduction, infused with aromatic herbs.

Thin Wagyu steak on a toasted baguette, with lettuce, tomato, and our house-made piquillo pepper aioli. Served with crispy hash potatoes.

Bacon, grilled red onions, fresh lettuce, tomato, and piquillo pepper aioli.

Charcuterie Board with Manchego, Spanish tortilla ,Serrano ham, marinated olives, Parmesan chesses, fresh berries.

Mediterranean octopus, fingerling potato, olive, red onions, capers, fresh lemon juice, olive oil and smoked paprika aioli.

Homemade fried taro with molasses sauce.

Pork belly chicharron with fried ham and homemade garlic sauce.

Fried malanga slices with garlic sauce.

Five croquettes: three ham and two codfish, served with flat crackers, aioli sauce, and fig jam.

Mashed green plantains served with crispy pork cracklings.

Traditional Spanish omelette paired with fresh baguette and Serrano Ham.

Crispy chickpeas sauteed with bolo Ham, Spanish chorizo.

Creamy tamal cooked with tender pork bites and Abuelita’s secret sofrito.

Ensalada de Tomate y Aguacate

Add Chicken 7 / Shrimp 12 $9.00

Thin American Wagyu steak topped with grilled onions. Served with fries.

7 oz American Wagyu Denver steak served with one fried egg.

10 oz cut, bold flavor and signature fat cap that crisps to perfection.

6oz of ultra-tender Australian Wagyu, perfectly marbled cut with a buttery finish.

8 oz Australian Wagyu skirt steak, piquillo peppers and piquillo chimichurri sauce.

Garlic shrimp confit, piquiillo pepper sauce and grilled ciabatta bread.

Pan seared salmon, honey soy glaze and herbs with vegetables and smashed potatoes.; Add Shrimp. 3 $59.00

Roasted stuffed pepper with jumbo shrimp, creole sauce, salt, and pepper.

10 oz Caribbean lobster tail sliced into rings and simmered in traditional criolla sauce.

Shredded chicken breast sautéed with onions, served with green plantain fufú and crispy pork cracklings.

Grilled chicken breast, piquillo onions caramelized.

Shredded chicken simmered in criolla sauce with onions and bell peppers.

Cuban Chicken fricassee, our creole sauce reduced, potatoes, carrots.

Cuban deep-fried pork chunks tossed in sweet chili and garlic soy sauce with sweet peppers, served over crispy tostones.

Jasmine rice, olive oil, and garlic.

Mixed rice & black beans, with pork ring.

Seard green beans, sweet chili, black garlic and garlic chips.

Delicious Grandma recipe with caramel, topped with Oreo powder and mascarpone.

Rich and creamy flan made with Philadelphia cream cheese.

Rich and creamy coconut flan, perfectly set and delicately sweet.

Rice pudding with cinnamon.

La Rosa’s traditional recipe of over 50 years, rooted in our Spanish heritage. Rich and silky egg-yolk custard topped with caramel.

A light, airy sponge cake soaked in a creamy blend of three milks, topped with fluffy whipped cream.

Homemade cuban- style french toast, topped with vanilla ice cream.