La Marea
Fair Isle Brewing
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Fair Isle Brewing |
Welcome
We’re a brewery and all-ages taproom and restaurant serving food seven days a week. Located in the Ballard neighborhood of Seattle we create lagers and mixed-culture saisons that reflect the bounty of ingredients the Pacific Northwest has to offer.
The beer, inspired by local ingredients, inspires the food in return, creating a cohesive and innovative menu that perfectly marries brew and meal.
We have a full kitchen and proudly partner with La Marea where Marisco meets PNW seafood. Serving uptacos, cocteles, ceviches, chowder and more!
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Visit The Taproom
Shop Our Online Store
LABOR DAY WEEK SALE!
Stock the fridge for the long weekend. Now through Monday, 9/7, take 25% off when you mix & match six or more bottles & cans to go.
Saisons, lagers, and plenty of good things to bring along wherever the weekend takes you.
Taproom & Online. Now through Labor Day.
Shop Our Online Store
Ox Burger now at Fair Isle!
Sundays: 1-7pm
Mondays: 4-8pm
Known for their thoughtful approach and deeply flavorful Lao Burger alongside classic smash burgers, Ox brings the kind of care and hospitality we’re always excited to share with our community. Burgers and farmhouse beer feel like a pretty perfect pairing to us.
Ox Burger will be serving Sundays + Mondays, alongside our friends at La Marea, who continue to serve Tuesday–Saturday in the taproom.
Join us in Ballard for good food, fresh beer, and an easy excuse to gather with friends.
See you for burgers at the brewery!
View a sample menu
La Marea
Where Marisco meets PNW seafood. Serving up tacos, cocteles, ceviches, chowder and more!
We are a brewery and all-ages taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have a full kitchen and proudly partner with La Marea for their Marisco style menu. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go.
View a sample menu
ship fair isle to your door!
ORDER $100 OR MORE FOR $10 FLAT RATE SHIPPING THROUGHOUT WASHINGTON STATE,
$15 FLAT RATE SHIPPING TO OREGON, $25 FLAT RATE SHIPPING TO WASHINGTON DC,
OR 15% OFF PICK-UP ORDERS.
Shop Online
Not just saisons
We create lageres with time honored tradition and Washington Malts.
Our House Lager is brewed with Washington barley from LINC Malt and Oregon hops from Crosby - 100% salmon safe ingredients from the PNW.
Inspired by lagers of the Bavarian region of Germany, our house lager is unfiltered, and naturally carbonated. The result is a clean, dry and quaffable lager with a soft malt character balance by a noble-esque hop bitterness.
Cheers to the simple things in life, and to the bounty of ingredients of the Pacific Northwest.
We create beers focused on the Pacific Northwest
We focus on thoughtful lagers and saisons brewed with our house culture of wild and feral yeasts and bacterias that express the bounty of ingredients in the northwest. We live in a place where there’s not just great hops but several craft maltsters producing a wide range of malt, wonderful fruit grown a short distance away and several different geographical areas that offer an enormous selection of foraging opportunities.
Explore our beers Shop Online
WE'RE ALL AGES NOW!
we’re excited to expand our taproom to all-ages so folks can gather around thoughtfully prepared saisons and lagers and enjoy a meal among friends and the whole family.
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Fair Isle Brewing
936 NW 49th St
Seattle, WA 98107
Directions
1 (206) 428-3434
TAPROOM
Our Brewery and Taproom is now all ages!
Tacos, Ceviche & Tostadas by La Marea / Wednesday - Saturday
Guest Chefs & Pop-Ups every Sunday and Monday.
Taproom Hours
Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm
La Marea
Tuesday
5pm – 8pm
Wednesday
5pm – 8pm
Thursday
5pm – 8pm
Friday
5pm – 8pm
Saturday
1pm – 7pm
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LEARN ABOUT SALES AND DITRIBUTION
© 2026 Fair Isle Brewing
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Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 12pm – 9pm |
|---|---|
| Monday | 3pm – 9pm |
| Tuesday | 3pm – 9pm |
| Wednesday | 3pm – 9pm |
| Thursday | 3pm – 9pm |
| Friday | 3pm – 10pm |
| Saturday | 12pm – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): tuesday 17:00-20:00 (overlaps 15:00-21:00); wednesday 17:00-20:00 (overlaps 15:00-21:00); thursday 17:00-20:00 (overlaps 15:00-21:00); friday 17:00-20:00 (overlaps 15:00-22:00); saturday 13:00-19:00 (overlaps 12:00-22:00)
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 27, 2026
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: LaMarea Menu ↗
website-discovery-search
Press