La Lucha

• DEVILED EGGS

  10.95

  popcorn shrimp, pickle relish, remoulade

• Charles Heidsieck ‘ Brut Reserve ’

  24

• HAMACHI CRUDO*

  15.95

  aguachile, cucumber, serrano, avocado

• Cleto Chiarli Lambrusco

  10

• Suriol Cava Brut Natura Rosata

  12

• TX PEACH SALAD

  14.95

  burrata, honey vin, red pepper, blackberries

• Françoise Crèmant de Limoux

  12

  WHITE

• SHRIMP REMOULADE SALAD

  17.95

  gulf shrimp, old bay, picked herbs

• --- FIZZY

  13

• CRISP /Chateau Ducasse Bourdeaux Blanc 2023

  12

• SHRIMP AND PORK DUMPLINGS

  9.95

  szechuan sauce, coriander

• YOU DESERVE IT

  13

  vodka, cucumber, thai basil, honey, citrus

• BRIGHT / Domaine de la Tourmaline Muscadet 2022

  11

• RICH / Sandhi Central Coast Chardonnay 2023

  15

  PINK

• SOTX PEEL’N’EAT SHRIMP

  18.95

  cocktail & remoulade (served hot)

• IMPROVED SHERRY COBBLER

  12

  sherry, gin, lemon, marashino, ginger, topo

• WOOD ROASTED GULF OYSTERS

  smoked jalapeño or parmesan garlic

  $21.95/$42.95

• PONY EXPRESS

  13

  whiskey, cherry, mexican coke, grenadine

• CRISP / Peyrassol ‘ La Croix ’ Rosé 2023

  12

  RED

• RAISE YOUR GLASS

  13

  Serano infused tequila, guava jarritos --- SHAKEN ---

• FRUITY / Griottes Beaujolais 2023

  12

• BRIGHT / La Goutte Seigneur Cotes du Rhone 2023

  12

• FRIED CHICKEN

  44342342344444443.954395433.95``````````````````````````````````` half or whole bird served with biscuits, pickles, and choice of one sauce and seasonal jam.

  $23.95/$44.95

• JUICY / Inkarri Lujan de Cuyo Malbec 2022

  12

• THIS SIDE OF PARADISE

  12

  lavender infused gin, lemon, bitters

• BPD

  12

  rum, pineapple, spiced banana, bitters; Add a ½ lb fried gulf shrimp 18.95

• SNOW WHITE

  13

  gin, crème de viollettee, dry curacao, lemon

• VIETNAMESE STYLE STICKY WINGS

  17.95

  fish sauce caramel, serrano

• KOLSCH- Greater Heights ‘Lagerish’

  7

• OAXACAN OASIS

  13

  mezcal, royal combier, rosemary, lime --- STIRRED ---

• MEXICAN LAGER- Tejas ‘ Clara ’

  7

• GRILLED TUNA STEAK

  36.95

  brown butter, salsa macha, pepitas, lime

• AMBER- Real Ale ‘ Amber ’

  7

• PILSNER – Back Pew ‘Blue testament’

  7

• CRISPY SHRIMP TACOS “aka late night treat”

  16.95

  American cheese, spicy arbol chile

• PEOPLE’S CHOICE MARTINI

  12

  vodka, dry vermouth, olive brine

• CIDER – Saint Arnold ‘ Tigers Blood ’

  8

• HOPPY- Eureka Heights ‘Mini Boss’ IPA

  8

• BLACKENED SNAPPER COLLARS

  23.95

  salsa verde, scallions

• ALL NIGHT

  13

  sherry, vermouth blanc, mezcal, dry curaçao

• WHEAT – Live Oak ‘Hefeweizen’

  7

• GRILLED GULF SHRIMP

  24.95

  lemon aioli, fennel pollen, evoo

• RASPBERRY BERET

  12

  bourbon, chambord, bitters --- MOODY ---

• SEARED DIVER SCALLOPSsourcing signal

  35.95

  pecan brown butter

• Fidencio ‘Clásico’ Espadin, 46.2%

  $5/$10

• Bozal ‘Ensamble’ 2016, 47%

  $7.5/$15

• Ilegal Joven Espadin, 40%

  $6.5/$13

• YOU’RE WELCOME / 1

  5

  bourbon & rye, two vermouths, bitters

• Del Maguey ‘S. Luis del Rio’ Madrecuixe, 47%

  $17/$34

SIDES

• Re y Campero ‘Tepeztate’ 2017, 48%

  $15.5/$31

• TIO’S CORTADITO

  13

  rum, frangelica , espresso, bitters

• Dos Hombres ‘ Artisinal Espadin ’, 4 2%

  $8.5/$17

• QUETZAL’S TWIN / 1

  4

  tequila reposado, kahlua, cherry, espresso A 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 8 OR MORE GUESTS