La Grotta Ristorante Italiano
*Carpaccio All'Italiana
Arugula, Black Truffle Dressing
18.95
* Tonno Crudo di Puttanesca
Charred Endive, Salsa Rouille, Sardinian Flatbread
21.95
Prosciutto di Parma con Melone
Shaved Prosciutto Ham with Fresh Melon, Mint, Aged Balsamic Glace
18.95
Burrata con Astice
Pickled Fennel, Green Goddess Dressing, Ciabatta
26.95
Mozzarella di Buffula “Caprese”
Ashland Farms Basil, EVOO, Aged Balsamicsourcing signal
19.95
Vitello Tonnato
Cherry Tomatoes & Tuna Sauce
16.95
Calamari con Pesto
Calabrian, Pickled Shallots
17.95
Cozze al Vino Bianco e Crema al Curry
Mussels Sautéed in White Wine, Garlic, Shallots & Curry Cream
17.95
Chiocciole Aglio Olio con Spinaci
Sautéed Snails in Butter, Garlic, Fresh Herbs and White Wine over Creamed Spinach
16.95
Arugula e Carciofi
EVOO, Aged Balsamic, Pickled Red Onions, Lemon Zest
15.95
Insalata Giulio Cesare
Caesar Salad …Romaine, Homemade Croutons, Parmesan, Traditional Dressing
15.95
Insalata La Grotta
& Candied Walnuts with an Extra Virgin Olive Oil & Balsamic Vinaigrette
15.95
$3 split plate charges/ special orders & substitutions may incur additional charges SPILLS & ACCIDENTS UNFORTUNATELY OCCUR FROM TIME TO TIME—PLEASE KEEP VALUABLES (PHONES AND HANDBAGS ESPECIALLY) AWAY FROM CHAIRS AND TOPS OF TABLES TO AVOID POTENTIAL DAMAGE
Sacchetti di Formaggio e Tartufi Neri
Sacchetti di Formaggio e Tartufi Neri
29.95
with a Creamy Marsala Wine Sauce, White Truffle Essence, Toasted Walnuts
Agnolotti con Caprino
Agnolotti con Caprino
26.95
with a Lemon Butter Sauce, Bread Crumbs & Parmesan
Mafaldine Corta alla Vongole
White Wine, Toasted Garlic, Fresh Tomato
39.95
Orecchetti con Salcicce, Pomodoro Fresco e Broccolini Orecchiette (little ears) with House-made Fennel Sausage,
Fresh Tomatoes, Broccolini, Garlic & Parmesan
27.95
Lumache Bolognese
Lumache Bolognese
26.95
with White Wine, Garlic, Splash Cream, Fresh Herbs & Tomatoes
Pappardelle Con Astice
& White Wine Cream Sauce
48.95
Gnocchi al Ricotta
Micro Mirepoix, Tomato Butter
38.95
Risotto di Funghi
Parmeggiano Reggiano, White Truffle Oil
29.95
*Filetto di Salmone Oreganata
Fava Beans, Grilled Radicchio, Shaved Fennel, Lemon Butter
38.95
Linguini al Gamberetti al “Scampi”
White Wine, Lemon Essence, Fresh Herbs & Toasted Garlic
35.95
Cappe Sante alla Piastra
Beurre Blanc Butter Sauce, Topped with Gremolata
45.95
Le Specialita Della Grotta-La Grotta Specialties *Costata di Vitello alla Griglia con Salsa al Vino Rosso
Grilled 12 oz. Bone In Veal Chop with a Red Wine Veal Jus & Vegetables
59.95
Scaloppine di Vitello alla Grotta
Veal Loin Scaloppine with Wild Mushrooms, Creamy Marsala Wine Sauce
35.95
Petto di Pollo alla Parmiggiana con Marinara di Nonna Chicken “Parmesan”… Lightly Breaded Bone-In Chicken Breast Pan Sauteed,
Nonna’s Tomato Sauce, Mozzarella, Arugula Pesto with Cappellini in Pesto Cream
35.95
*Filetto di Manzo al Barolo 8 oz. Grilled Beef Tenderloin Diana, Fingerling Potatoes, Broccollini,
Roasted Cippollini Onions, Barolo Red Wine, Cognac, Beef Jus
57.95
*Costolette di Agnello alla Griglia Grilled Double Lamb Chops served with Artichoke Puree, Braised Artichoke Hearts,
(add gorgonzola $5)
Fingerling Potatoes, Rosemary Dijon Vinaigrette
49.95
All meat and fish entrees are served with a variety of fresh, seasonal vegetables $3 split plate charges/ special orders & substitutions may incur additional charges Contorni e Verdure - Side Plates and Vegetables
Side Plate of Pasta $8.95 Gluten Free Pasta
9.95
All these options are available as Appetizer or Entrée portion as well Choose Pasta: Angel Hair, Linguini, Fettuccini, Penne, Spaghetti Choose Sauce: Alfredo (Cream Sauce), Agli Olio, Amatriciana, Carbonara,
Fradiavola, Marinara, Primavera, Puttanesca, Tomato Basil
Side Plate of Vegetables
8.95
Menu as captured Aug 29, 2026 · source ↗
We hold 131 venues in Atlanta, GA and could score 20 of them. Positions are counted against those 20.
v1.7.4 12.3/100 = sourcing 12.3/50 (named-farm 3 distinct [ashland-farms (producer (unevidenced -> unknown)/None) x0.36, moris-farms (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: La Quercia
farm
Ashland Farms
Named farm“Balsamic Glace -- 18.95 ## Burrata con Astice Pickled Fennel, Green Goddess Dressing, Ciabatta -- 26.95 ## Mozzarella di Buffula “Caprese” Ashland Farms Basil, EVOO, Aged Balsamic -- 19.95 ## Vitello Tonnato Cherry Tomatoes & Tuna Sauce -- 16.95 ## Calamari con Pesto Calabrian,”
on the menu · source ↗
Moris Farms
Named farm“Lazio (fuller bodied style) -- 95.00 E4 286 19 Montepulciano d’Abruzzo , La Quercia, Abruzzo -- 45.00 D4 159 18 Morellino di Scansano, Moris Farms , Toscana -- 59.00 F3 158 21 Montefalco Rosso, Arnaldo Caprai, Umbria -- 49.00 C3 870 23 Primativo, Doppio Passo, Puglia --”
on the menu · source ↗
sourcing
La Quercia
Named farm“-- 52.00 E6 258 19 Montepulciano Roma Limited , Poggio Volpi, Lazio (fuller bodied style) -- 95.00 E4 286 19 Montepulciano d’Abruzzo , La Quercia, Abruzzo -- 45.00 D4 159 18 Morellino di Scansano, Moris Farms , Toscana -- 59.00 F3 158 21 Montefalco Rosso, Arnaldo Caprai,”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 5:30am – 9:30am |
| Tuesday | 5:30am – 9:30am |
| Wednesday | 5:30am – 9:30am |
| Thursday | 5:30am – 9:30am |
| Friday | 5am – 9:30am |
| Saturday | 5am – 9:30am |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026