La Fisheria

Homemade guacamole with pineapple "pico de gallo" & pork cracklings

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )

Deep fried calamari rings, served with home-made jalapeno tartar sauce

Three artisanal empanadas, Shrimp with Oaxaca cheese, chicken tinga, ribeye " picadillo"

Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5

Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips

Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)

Creamy corn street style with lobster and seafood blend, mayo, queso fresco and chipotle.

Aguachile de Camaron y Callo de Hacha (*GF)

Palm heart and mango marinade in coconut water, lime juice and cucumber

Ensalada de Filete Atún (*GF) NR

Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds

Catch of the Day "Zarandeado" (*GF)

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice

Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce

Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

Fried whole tilapia served with mixed green salad and yucca

Hand breaded jumbo shrimp served with French fries and chipotle dressing

Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas

(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Premium blend of lobster and seafood taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice

Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad

Ribeye 10 oz steak served with French fries & mixed greens salad with house vinaigrette

Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad

Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms

Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad

Grilled ribeye steak, submerged in sauce with serrano pepper, cucumber and lime juice, garnished with avocado dices.

Fried breaded shrimp served with fries

Fried breaded fish fillets served with fries

Fried chicken tenders served with fries

Rib eye strips with your choice of fries, rice or veggies

One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces

Mexican-style crème caramel garnished with fruits and caramelized pecans served.

Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.

Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.

Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.

Pan seared chicken breast over white rice with tomato & smoked chipotle broth

Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice

Fried breaded shrimps served with fries

Fried chicken tenders served with fries

Fried breaded fish fillets served with fries

Rib eye strips with your choice of fries, rice or veggies

One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5

Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces

Traditional Mexican party cake, served with red fruits.

Mexican-style creme caramel, served with Kahlua caramel sauce

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

Tequila reposado , Triple Sec , lime juice , simple syrup

capitan Morgan Rum , coke and lime juice

Mango , Chamoe , raspberry ,Peach , & strawberry

Smirnoff Vodka , simple syrup , lime juice giger beer y mint leaves

Beer , Chirimico, lime juice

Corona light beer , smirnoff Vodka , Chirimico

Bottle $6.00 Corona Light , Tecate , bud light , Miller Lite

Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)

Mexican corn ribs, seasoned with chile callejera sauce

Creamy corn street style with lobster meat, mayo, queso fresco and chipotle.

Tender palm hearts, cucumber, mango, marinade in a vegan coconut leche de Tigre. (Vegan)

10 Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.

10 Empanadas; Choice of artisanal empanadas, Shrimp with Oaxaca cheese, chicken Tinga or ribeye " picadillo or plain Oaxaca cheese

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Hand breaded jumbo shrimp served with French fries and chipotle dressing

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice

Blue corn crispy tacos, stuffed of mash sweet potatoes, with a creamy sauce of goat cheese and salsa macha.

Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces

Mexican-style crème caramel garnished with fruits and caramelized pecans served.

Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

Ensalada de Filete Atún (*GF) NR

Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds

Mix Green and house vinaigrette