La Connessa
italian
ANTIPASTI
Warm olives citrus
10
Focaccia cultured butter, olio piro
12
Focaccia di recco stracchino, extra-virgin olive oil, sea salt
24
Arancini saffron, fontina, parmesan crema
16
Prosciutto di san daniele gnocco fritto
23
Tuscan chicken liver mousse stone fruit mostarda, toasted focaccia
21
Ora king salmon crudo frog hollow farm peaches, olio piro, meyer lemon, chivessourcing signal
24
Little gems lemon, garlic, anchovy, grana padano
19
Summer melon salad smoked italian ham, arugula, olio piro, hazelnuts
20
Charred broccolini golden raisins, calabrian chili vinaigrette, pangrattato, bottarga
17
Wild arugula salad bing cherries, pecorino pepato, balsamic vinaigrette
18
Heirloom tomato salad belfiore burrata, sicilian pistachios, basil oil, mintsourcing signal
24
Zucchini cacio e pepe pecorino, freshly cracked black pepper
19
PIZZA
Margherita fior di latte, basil
27
Funghi hen-of-the-woods mushrooms, garlic confit, parmigiano-reggiano
30
Roasted summer squash goat cheese, basil, lemon zest
30
Guanciale pomodoro sauce, pickled peppers, pecorino
30
Carne mista salami, coppa, fennel sausage, fontina, oregano
30
PASTA
Bucatini al limone butter, lemon, black pepper, grana padano
30
Sweet summer corn caramelle butter boletes mushrooms, lovage crema, pecorino
30
Chitarra alla carbonara egg yolk, bacon, manila clam brodo, gremolata
37
Agnolotti del plin chicken, pork and veal filling, parmigiano-reggiano
32
Rigatoni bolognese pancetta, prosciutto di parma, bone marrow, parmesansourcing signal
35
SECONDI
Zuppa di pesce rock cod, mussels, littleneck clams, calamari, saffron brodosourcing signal
38
Pollo alla griglia cippolini onions, summer squash, cherry tomatoes, basil pesto
38
Flat iron tagliata rosemary potatoes, salsa verde, charred lemon
56
In support of S.F. Mandated Employer Expenses, a 6% fee will be added.
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 5.2/100 = sourcing 3.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=brand-program x0.35, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.4/18 (capped at 35% of the 3.9-point evidence base).
sourcing
Prosciutto di Parma
Named region“clam brodo, gremolata -- 37 Agnolotti del plin chicken, pork and veal filling, parmigiano-reggiano -- 32 Rigatoni bolognese pancetta, prosciutto di parma, bone marrow, parmesan -- 35 ## SECONDI Zuppa di pesce rock cod, mussels, littleneck clams, calamari, saffron brodo --”
on the menu · source ↗
Ora King
Attribute“crema -- 16 Prosciutto di san daniele gnocco fritto -- 23 Tuscan chicken liver mousse stone fruit mostarda, toasted focaccia -- 21 Ora king salmon crudo frog hollow farm peaches, olio piro, meyer lemon, chives -- 24 Little gems lemon, garlic, anchovy, grana padano --”
on the menu · source ↗
Heirloom
Attribute“calabrian chili vinaigrette, pangrattato, bottarga -- 17 Wild arugula salad bing cherries, pecorino pepato, balsamic vinaigrette -- 18 Heirloom tomato salad belfiore burrata, sicilian pistachios, basil oil, mint -- 24 Zucchini cacio e pepe pecorino, freshly cracked black”
on the menu · source ↗
seafood
rock cod
Attribute“filling, parmigiano-reggiano -- 32 Rigatoni bolognese pancetta, prosciutto di parma, bone marrow, parmesan -- 35 ## SECONDI Zuppa di pesce rock cod, mussels, littleneck clams, calamari, saffron brodo -- 38 Pollo alla griglia cippolini onions, summer squash, cherry tomatoes,”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 24, 2026
Local authority
- The 15 Best Italian Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“La Connessa, an Italian trattoria from the restaurant group behind fine dining staple [Spruce](https://www.sprucesf.com/), debuted in the Potrero Hill neighborhood in 2023 along with sister spots [Magic Donuts & Coffee](https://www.magicdonuts.com/) and [Louie’s Original](https://www.louiesoriginal.com/). It’s a stunning and spacious dinner destination, where the kitchen pushes out plates such as tagliatelle bolognese and local zuppa di pesce made with rock cod. Antipasti include focaccio di recco, chicken liver with focaccia, and kampachi crudo, while entrees cover pasta, flank steak tagliata, and five kinds of pizza. * [Book a table](https://reservations.safegraph.com/reserve/152345?utm_so”