La Baguette Bistro
Smokey Nueske'ssourcing signal
15.00
pit ham steak Smoked Salmon & Capers
Cold-smoked Norwegian
15.00
salmon St. Charles Eggs
Applewood
16.00
smoked bacon and cheddar on a ciabatta bun 'The Judge' Burger
Spinach
15.00
and tomato Classic Lorraine
Ham
34.00
and cheese Brunch Entrées Grilled Filet Béarnaise 4 oz
8 oz
46.00
Topped with banana and strawberry Belgium Waffle, French Toasts, or Pancakes Topped with strawberries or blueberries in syrup and whipped cream The 'Bag' of Two; Hot 13.00 croissant filled with scrambled eggs, ham, bacon, and Swiss cheese Santa - Fe Style
Chocolate-hazelnut
14.00
spread, bananas, and whipped cream Crêpes Normandie
Same
12.00
as above and topped with two sunny-side-up eggs The 'Boy Scout'
Spice
5.50
cake with cream cheese icing Cheesecake of the Day Slice
Chocolate Divine Slice
5.50
Chocolate
5.50
cake with chocolate mousse Italian Cream Slice
Cream
5.50
cake with walnuts, coconut and a cream cheese icing Napoleon Vanilla
Layers
9.00
of flaky pastry and pastry cream, topped with fondant icing Norman Truffle Choice
7 Pieces Bowl of Seasonal Fruit
8.00
Granola Parfait
9.00
Cheese Platter
24.00
Served in an herbed, garlic and lemon butter Country Pâté Served with toast rounds and condiments Pecan Crusted Baked Brie
1/2 warm water lobster tail, 6 oysters, 6 shrimp, colossal crab meat Seafood Platter Two
120.00
1 warm water lobster tail, 12 oysters, 6 shrimp, colossal crab meat Smoked Salmon
18.00
12 Pieces
40.00
Raw oysters East Coast & West Coast Rockefeller 6 Pieces
26.00
12 Pieces
48.00
50g
140.00
Caesar
12.00
Two Poached Eggs and Honey Smoked Salmon 14.00
Niçoise 4oz Albacore Tuna
19.00
6oz Broiled Salmon Filet
26.00
Ham, Cheese - With Side Salad or Soup du Jour Quiche Vegetarian Florentine
15.00
Spinach, Tomato, Cheese - With Side Salad or Soup du Jour Soup Chilled Gazpacho
15.00
Bowl
7.00
with shrimp and avocado Soupe Du Jour Cup
Bowl
9.00
Lentil, Potato & Bacon Cup
7.00
Bowl
9.00
French Onion Gratinée Cup
8.00
Bowl
10.00
Chilled Gazpacho Cup
8.00
Bowl
10.00
Burger Chicago Envy
26.00
Sauce Rouennaise, mushroom risotto, and tomato Chicken & Mushrooms Crêpes
26.00
6oz hanger steak served with pommes frites and side salad Steak Tartare Frites
28.00
9oz warm water lobster tail with linguine and a tomato basil butter sauce Chicken Milanese
30.00
Tomato
9.00
and basil chardonnay cream sauce | Add 3 Shrimp or 1 Chicken Breast +
Beef Bourguignon
26.00
Grilled New York Strip (16 oz)
59.00
Seasoned
30.00
and Grilled Filet 4oz
8oz
42.00
Pan Seared Veal Chop
58.00
Filet Au Poivre
36.00
Grilled and topped with smooth béarnaise sauce Filet Portofino
38.00
Boeuf Fromage
18.00
1/2 sheet
169.00
Full Sheet Chocolate cake with chocoloate mousse Italian Cream
29.00
12" Cream cake with walnuts, coconut and a cream cheese icing Chocolate Divine
29.00
12" Spice cake with cream cheese icing Chocolate Chambord
29.00
10" Chocolate cake with raspberry jam and chocolate ganache Chocolate Fix
29.00
12" Chocolate cake with chocolate rum icing Chocolate Sinsation
29.00
10" Flourless chocolate cake covered in chocolate ganache German Chocolate
29.00
12" Chocolate cake with coconut icing Fudge Caramel
29.00
12" Chocolate cake with caramel and fudge icing Red Velvet
29.00
10" Red velvet cake, chocolate ganache and cream cheese icing Tiramisu
29.00
10" White cake with raspberry jam and lemon mousse Raspberry Renaissance
29.00
10" 2 layer white cake with raspberry mousse Tartes Fresh Fruit
35.00
Small 46.00; Large 92.00
1/2 Sheet Apple
32.00
Small 42.00
Large Pear & Almond
32.00
Small 42.00
Large Cherry
29.00
Small 37.00
Large Lemon
27.00
Small 33.00
Large Cheesecakes Plain
21.00
12" New York-style cheesecake, topped with whipped cream Cherry
21.00
12" New York-style cheesecake, topped with cherry topping Creme Brulee - Pre Sliced
48.00
12" New York-style cheesecake, topped with strawberry topping Turtle Cheesecake
48.00
10" Caramel cheesecake topped with a mixture of chocolate, caramel and pecans Pies Apple
19.00
Chocolate Cream
18.00
Chocolate Bourbon Pecan
23.00
Coconut Cream
18.00
Cherry
23.00
Key Lime
19.00
Lemon Cream
18.00
Pecan
19.00
Menu as captured Sep 1, 2026 · source ↗
We hold 103 venues in Oklahoma City, OK and could score 14 of them. Positions are counted against those 14.
v1.7.4 7.6/100 = sourcing 2.9/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Nueske's
Named farm“Smokey Nueske's pit ham steak Smoked Salmon & Capers”
Nueske's Applewood Smoked Meats ↗
on the menu · source ↗
See the week▾
| Sunday | 9am – 2:30pm |
|---|---|
| Monday | 9am – 3pm |
| Tuesday | 9am – 9pm |
| Wednesday | 9am – 9pm |
| Thursday | 9am – 9pm |
| Friday | 8am – 10pm |
| Saturday | 8am – 10pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- 405-bestof-2026 restaurant guide entry: La Baguette Bistro ↗
405-bestof-2026
Press