L'Opossum
Les Appetizers
$ 13
Soup of the Day du Jour
$ 13
Roast Summer Zucchini with Coriander, Saffron Crème Fraîche, Hot Honey & Smoked Egg Yolk
Les Escargots à la Ham Biscuit
$ 14
with Sweet Garlic Butter Sauce
A Seasonal Composition of Asparagus and Citrus Suprêmes
$ 14
Watercress, Asparagus-Feta Coulis, Pickled Cantaloupe, Extra Virgin Citrus Vinaigrette and Toasted Pine Nuts
Fabergé Egg Bèdazzled with Caviar and Dill Cured Salmon*
$ 15
Maine Lobster, Vodka Powered Accoutrements et les Jigglés de la Champagne Rose
Vegan Orgy on Texas Beach
$ 12
Totally Baked and Crispy Papadoms with Four Highly Addictive Vegi Spreads. “It’s A Banger.”
Grilled Caesar with All of The Usual Suspects
$ 13
You Know it. You Love it. You Want it.
Mkt
$ 32
Truffle Butter Basted Roast Chicken
Seared Sea Scallops & Braised Pork Belly à la Leviticus
$ 37
A Sinful Temptation too Good to Passover, Blessed by Sesame Za’atar, Cheddar Grits, Sweet Pickled Peppers and Repentance
The Swank Bank
$ 39
Butter Poached Maine Lobster Mac & Cheese Tossed with Asparagus and Swiss Chard in a Louche yet Obscenely Rich Truffled Mornay Cream
Filet Mignon of Beef “Swellington”*
$ 39
Crowned with a Fascinator of Truffled Foie Gras & Duxelles au Champignons et Cognac, In a Pink Peppercorn & Port Reduction
Viva Las Vegan avec Za'atar
$ 28
Herbed Bulgar Kibbeh in a Pine Nut Crust Bursting with Clove, Cardamom & Coriander Over Beet Hummus & Grilled Squash
Le RubiRosa
$ 14
Espolon Blanco Tequila, Cocchi Rosa, Rhubarb Bitters and Hibiscus With a Splash of Prosecco & Lime
Throwing Shade
$ 14
Woodford Reserve Bourbon, Burnt Oranges, Aperol & Sweet Vermouth
French Tickler
$ 14
Grey Goose Vodka, Dry Curacao, Lillet Blanc, Twist of Orange
The Jock Snifter
$ 14
Tom of Finland Vodka, Guava Jelly, Grapefruit & Aquavit
Hooty Hoo
$ 14
White Russian* Remix: Yoo-Hoo, Black Lava Salt & Chocolate Bitters
Laura Palmer
$ 14
Aviation Gin, Crushed Cherries, Dolin Blanc Vermouth, Lime
Desert Bloom Inferno
$ 14
Mezcal, Tequila, Pineapple, Jalapeño & the Sweet Kiss of Gran Marnier
Safeword
$ 14
Plymouth Gin, Chartreuse, Lime-Ginger Cordial & Bacardi Banana
Sparkling
$ 18
Champagne
NV Charles Orban “La Carte Noir” Brut
$ 18
Prosecco
NV Conegliano Valdobbiadene - Veneto, Italy
$ 11
Blanc De Blancs
NV Treveri Cellars Yakima Valley, Washington
$ 10
ROSÈ
$ 10
NV Treveri Cellars Yakima Valley, Washington
White
$ 11
Viognier
2018 Upper Shirley – Charles City, Virginia
$ 11
Chardonnay
2018 Upper Shirley– Charles City, Virginia
$ 11
Chardonnay
2018 Tom of Finland “Freestanding”-Lodi, California
$ 12
Chardonnay
2019 Domaine De La Motte, Vin de Pays d’Oc, France
$ 10
Sauvignon Blanc
2019 Puriri Hills, “Mokoroa”- Marlborough, New Zealand
$ 10
Pinot Gris
2019 Soléna Cellars - Willamette Valley, Oregon
$ 11
GEWÜRZTRAMINER
$ 10
2015 Brandborg - Elkton Oregon
Rose
$ 11
Field Blend
N.V. Upper Shirley - Charles City, Virginia
$ 11
Red
$ 11
Pinot Noir
2019 Domaine De La Motte - Vin de Pays d’Oc, France
$ 11
CAB. SAUV. + MERLOT
$ 10
2018 Château Haut-Lartenac “Cuvée des Anges”- Bordeaux, France
Cab. Sauv.
2019 Rhino- Paso Robles, California
$ 11
Syrah
2017 Right Hand Man- Paso Robles, California
$ 11
ZINFANDEL $ 13
Pineau des Charentes
12
Cocchi Rosa Americano
9
Dolin Blanc
9
Cocchi Americano Bianco
9
Port, Sherry & Dessert Wines
$ 9
La Cigarrera Manzanilla
$ 9
Lustau East India
$ 9
Port
$ 11
Butler & Nephew 10 Year Ruby
Port
$ 11
Butler & Nephew 10 Year Tawny
Port
$ 13
Butler & Nephew 20 Year Tawny
California
2014 Chardonnay / Center of Effort - Edna Valley, California
$ 69
Alewerks Weekend Lager
Williamsburg, VA
$ 8
Ardent Saison
Richmond, VA
$ 8
Alewerks Tavern Brown
Williamsburg, VA
$ 8
Ardent X Ipa
Richmond, VA
$ 8
Pilsner Urquell
St. PAULI N/A
$ 5
Menu as captured Sep 3, 2026 · source ↗
We hold 97 venues in Richmond, VA and could score 8 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 12am |
| Wednesday | 5pm – 12am |
| Thursday | 5pm – 12am |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Eater Richmond — L'Opossum ↗
Eater Richmond
Press