Kyatchi

japanese

Sourcing evidence found

3758 Nicollet Ave, Minneapolis, MN 55409

kyatchi.com ↗6122364429

Independent

Marinated
7.50
and fried extra-firm tofu with lemon and Japanese mayo. Tonkatsu Sandwich
Shishito
9.50
skewer, moyashi salad, mekyabetsu tempura. Kinoko Curry (V)
Sockeye
7.75
salmon with avocado. Hotate Yuzu* (GF)
Scallop
9.00
with yuzu paste. Negihama* (GF)
Yellow
12.00
tail and green onion. Vegetable Roll Combo (GF)
Futomaki
12.00
roll and avocado roll. Sushi Combo* (GF)
Chef's
13.75
choice maki roll with 3 pieces of nigiri. HH Chirashi* (GF)
Variety
9.75
of sashimi and vegetables over sushi rice. Kaisen Donburi* (GF)
Tokkuri Momokawa Organic Junmai Ginjosourcing signal
7.00
Momoawa Organic Nigori Junmai Ginjosourcing signal
7.00
Tap Beers & Glass Wine
3.00
Miso Soup (GF) (V)
6.50
Traditional Japanese
10.75
miso made with konbu seaweed stock. Kaiso Salad (GF) (V)
Red
8.25
and green seaweed with wakame, cucumber, and sesame dressing. Horenso Salad (GF)
Wasabi
12.50
pickled cucumber. Small Plates Kara - Age (GF)
Marinated
15.50
and fried extra-firm tofu with lemon and Japanese mayo. Tarasando
Homemade Berkshiresourcing signal
11.25
pork gyoza, soy dipping sauce. Cauliflower Nishumori (GF) (V) Served two ways, white sesame sauce & curry salt. Agedashi Tofu (GF) (V)
Yuzu
14.75
mayo and grilled shishito peppers. Yakisoba Dog
Stir-fried
16.00
soba noodles, onion, red ginger, and Japanese mayo. Avocado Dog
Avocado, chopped egg, and Japanese mayo. Kinoko Dog (D)
16.00
Mushrooms
21.00
sauteed in butter and soy with parmesan cheese. Noodles Ramen
Cucumber. Avocado (GF) (V)
9.50
Asparagus (GF) (V)
7.25
Oshinko (GF) (V)
8.25
Pickled
8.50
daikon. Kanypo (GF) (V)
Homemade
9.50
marinated calabash gourd. Ume Shiso (V)
Pickled Japanese
16.50
plum with shiso leaf. Tai Shiso (GF)
Red
10.75
snapper with shiso leaf. Ebi Mayo (GF)
Cooked
11.00
pink shrimp with Japanese mayo. Sake* (GF)
Sockeye
2.75
salmon | Add Avocado +
Masunosuke * (GF)
14.75
King 2.75 salmon | Add Avocado +
Negihama * (GF)
14.75
Yellowtail
11.00
and green onion. Bincho* (GF)
Albacore
2.75
tuna | Add Avocado +
Hotate Yuzu* (GF)
12.50
1 piece Homemade deep-fried tofu. Tamago (GF)
5.50
Egg custard. Bincho* (GF)
5.75
Albacore tuna. Iwana * (GF)
5.75
Arctic char. Hotate* (GF)
5.75
Scallop. Sake* (GF)
5.75
Sockeye salmon. Masunosuke * (GF)
6.50
King salmon. Botanebi * (GF)
6.50
Spot prawn. Hamachi * (GF)
6.50
Yellowtail. Tai * (GF)
6.50
Red snapper. Suzuki * (GF)
5.75
Sea bass. Saba* (GF)
5.75
Mackerel. Ikura* (GF)
6.25
Salmon roe. Tobiko* (GF)
5.25
Flying fish roe. Uni* (GF)
12.75
Sea urchin. Platters Chef Nigiri Platter * (GF)
37.50
Sake, hotate, iwana, hamachi, bincho, and a side of rice. Chirashi* (GF)
41.75
Three-piece
27.00
nigiri and maki roll (chef choice). Chef's Vegetarian Sushi Platter (GF) (V)
Tamago, tofu, spinach, cucumber, kanpyo and oshinko. I Wanna Roll * (GF)
24.25
Outside - soy paper, house-marinated yuzu tobiko. Summer Roll (GF)
30.00
Our
5.00
famous pressed sushi with salmon, slice of lemon, and tobiko | Add King Salmon +
Suzuki Oshizushi * (GF)
24.25
Sea
25.00
bass, shiso leaf, black pepper, and a side of yuzu ponzu. Battera* (GF)
Japanese
5.25
sweet chili pepper. Shiitake
Shiitake
5.50
mushrooms. Nasu
Eggplant, yakitori sauce, parmesan, black pepper. Tsukune
8.25
Organicsourcing signal
6.50
chicken meatball. Momo
Organicsourcing signal
8.25
chicken thigh. Butabara
Berkshiresourcing signal
16.00
pork belly. Kids Menu Kids Sushi Combo #1
Onigiri, tamago, potato salad, momo skewer, fruit. Kids Sushi Combo #2
16.00
Organicsourcing signal
11.00
chicken meatballs over white rice with yakitori sauce. Kids Ramen
Homemade
11.00
ramen stock with chicken broth and noodles. Kids Dog; Plain 4.75 hotdog with side of ketchup. Ramune
Japanese
11.00
soft drink "marble soda". Dessert Donna's Cheesecake
Homemade
13.50
with candied ginger ume syrup. Wakamidori (GF)

Menu as captured Sep 3, 2026 · source ↗

Notable evidence#5 of 24 scored in Minneapolis, MNScored as of Sep 7, 2026

We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.

Sourcing2.7/50

Farm partners0/20

Registry0/12

Press1/18

v1.7.4 3.7/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=breed-word x0.50, class=certification-word x1.00, class=provenance-adjective x0.50, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.0/18 (capped at 35% of the 2.7-point evidence base).

sourcing

Junmai daiginjo
Attribute
“/Carafe Junmai daiginjo. Heiwa Shuzou "Kid" Junmai”
on the menu · source ↗
Heirloom
Attribute
“Milk & Honey Heirloom Cider”
on the menu · source ↗
organic
Attribute
“Six organic chicken wings tossed in savory miso mayo sauce. Sushi Salmon Avocado Roll* (GF)”
on the menu · source ↗

protein

Berkshire
Attribute
“Tonkatsu Berkshire pork tenderloin, lightly breaded with cabbage and tonkatsu mayo. Veggie Trio (V)”
on the menu · source ↗

Opening hours

See the week▾

Sunday	12pm – 9pm
Monday	4pm – 9pm
Tuesday	4pm – 9pm
Wednesday	4pm – 9pm
Thursday	4pm – 9pm
Friday	4pm – 11pm
Saturday	12pm – 11pm

Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on Resy ↗link checked Aug 29, 2026

Kyatchi

sourcing

protein

Coverage