Kyara

Ume

Priced $99.00

• Seasonal Starter*

  Asparagus, firefly squid & white fish sakura carpaccio.

• Assorted Nigiri Set #1*

  Five pieces.

• Chef's Trio*

  Sake porched oyster, potato pave with tuna tartare & foie gras truffle chawanmushi.

• Assorted Nigiri Set #2*

  Five pieces.

• Soup of The Day

• Castella-Style Tamagoyaki

Matsu

Priced $119.00

• 7 Kinds of Sashimi*

• Chef's Trio*

  Sake porched oyster, potato pave with tuna tartare & foie gras truffle chawanmushi.

• Japanese Wagyu Sukiyaki*sourcing signal

• King Salmon Dashi-Chazuke

• Sakura Dessert

Take

• Seven kinds of sashimi.*

• Sushi Rice

• Nori (Seaweed)

• Pickles

• Fresh Wasabi with Grater

• Seasoning Sets

• Soup of The Day

Zensai

Appetizer

• Shigoku Oyster w/Yuzu Mignonette (3pcs)*sourcing signal

  $12.75

• Premium Edamame

  $5.25

• House Made Cold Tofu

  $5.00

• Natto, Kimchee Tofu

  $7.95

• Pork and Shrimp Shumai (3pcs)

  $8.50

• Tarako Mayo*

  $8.50

• Mentai Yamaimo Cheese*

  $8.50

• Sauteed Mushroom/ Egg Yolk*

  $12.50

• Kurobuta Sausage/ Karashisourcing signal

  $7.00

• Shrimp Chawanmushi/ Ikura*

  $11.50

• Miso Marinated Black Cod

  $11.50

• Grilled Fish Collar

  $19.50

• Takowasa*

  $6.25

• Jelly Fish*

  $6.00

• Assorted Pickles

  $5.25

• Onsen Tamago*

  $4.75

• Corn Butter Cheese

  $5.25

Salad

• Seaweed Salad

  $4.75

• Cucumber Sunomono

  $4.75

• Rayu Cabbage

  $4.75

• Daikon Salad

  $6.25

• Salmon Skin Salad

  $4.75

Noodle/Rice

• Mini Chicken Karaage Oroshi Soba

  $11.50

  Cold soba noodle served w/chicken karaage and daikon oroshi on top.

• Cajun Shrimp Fried Rice

  $12.75

  Vegetable & shrimp fried rice seasoned with Cajun spice and soy sauce.

Donburi

Mini-bowl

• Bluefin Spicy Tuna Don*

  $16.50

• Garlic Pork Belly Don

  $13.00

• Unagi Don

  $16.50

• Sashimi Don*

  $25.25

• Salmon Ikura Don*

  $19.75

• Ikura Don*

  $28.95

• Negi Toro Uni Ikura Don*sourcing signal

  $42.00

Nabe

Mini-hot pot

• Gyu-Motsu Nabe

  $10.25

  Beef small intestine cooked in salt-based broth w/vegetable & garlic.

• Wagyu Shabu Shabu*sourcing signal

  $42.00

  Thin sliced Japanese A-5 Wagyu ribeye meat served with vegetables & broth.

Agemono

From the fryer

• Corn Croquette

  $3.99

• Curry Croquette

  $3.99

• Pumpkin Croquette

  $3.99

• Age Nasu

  $4.50

• Okra Nori Shio

  $5.25

• Age Dashi Tofu

  $6.95

• Age Dashi House Made Mochi

  $6.95

• Takoyaki (3pcs)

  $5.95

• Kaki Fry (3pcs)

  $6.25

• Chicken Gizzard Karaage w/Sansho Pepper

  $6.50

• Ika Geso/Spicy Mayo

  $11.50

• Tempura (Assorted or All Shrimp)

  $12.95

• French Fries (Spicy Mayo Furikake or Nori Shio)

  $7.00

• Chicken Karaage

  $7.50

• Chicken Katsu

  $7.95

• Pork Belly Katsu

  $7.95

• Natto Isobeage

  $4.75

• Chikuwa Isobeage

  $4.75

• Shishito

  $7.25

Nigiri

1 pc per order

• Akami* (Lean Blue Fin Tuna)

  $6.00

• Chu Toro* (Mid Marbled Blue Fin Tuna)sourcing signal

  $6.75

• O Toro* (Full Marbled Blue Fin Tuna)sourcing signal

  $7.50

• King Salmon*

  $4.75

• Kanpachi* (Amberjack)

  $6.95

• Hokkaido Hotate* (Scallop)

  $8.75

• Garlic Butter Lime Scallop*

  $9.75

• Ama Ebi* (Sweet Shrimp) w/Fried Head

  $12.25

• Garlic Butter Lime Ama Ebi* w/Fried Head

  $13.75

• Hokkaido Uni* (Sea Urchin)sourcing signal

  $14.75

• Japanese A5 Wagyu*sourcing signal

  $17.00

• Daily Shiromi (White Fish)**

  Ask

• Daily Aozakana (Blue-Backed Fish)**

  Ask

• Phil's Special* (Seared O Toro, Uni & Caviar)sourcing signal

  $29.50

Sashimi

• Bluefin Tuna, Akami Sashimi* (3pcs)

  $17.50

• Chu Toro Sashimi* (3pcs)sourcing signal

  $19.75

• O Toro Sashimi* (3pcs)sourcing signal

  $22.25

• King Salmon Sashimi* (3pcs)

  $14.25

• Hokkaido Scallop Sashimi* (2pcs)sourcing signal

  $16.50

• Kanpachi Sashimi* (3pcs)

  $20.50

• Hokkaido Uni Sashimi* (2pcs)sourcing signal

  $29.50

• Omakase Sashimi Platter*

  $59.00

Meat

• Wagyu Beef Patty*sourcing signal

  $11.00

  Pan fried wagyu beef patty w/sauteed onion & egg plant, over easy egg, and home-made demi-glace sauce on top.

• Binchotan Steak Tataki*sourcing signal

  $22.50

  Seared prime ribeye steak with binchotan charcoal, topped with sliced onion, daikon oroshi, green onion, bonito flakes and ponzu.

• Saikoro Steak*sourcing signal

  $35.00

  Diced prime ribeye steak and onion cooked in iron skillet with soy sauce and garlic, topped with daikon oroshi and green onion.

Specials

• Grilled Lamb Loin Chop* (1pc)

  $9.00

• Crispy Spicy Tuna Bite*

  $11.75

• Tempura Brie Cheese

  $8.50

Carpaccio

• Beef Carpaccio*

  $15.25

• Kanpachi Jalapeno*

  $21.95

• Garlic Bluefin Tuna*

  $20.50

• King Salmon Truffle*

  $19.50

Temaki

Mini-handroll

• Bluefin Spicy Tuna*

  $9.00

• Salmon & Avocado*

  $7.75

• Shrimp Tempura

  $7.75

• Salmon Skin w/ Gobo & Cucumber

  $7.75

• Unagi & Avocado

  $9.00

• Snow Crab California

  $11.00

• Negi Toro*sourcing signal

  $12.25

• Toro Taku*sourcing signal

  $12.75

• Ikura*

  $16.25

• Foie Gras & Caviar*

  $35.00

• Toro, Caviar & Truffle*sourcing signal

  $38.00

• Uni, Toro, Caviar & Truffle*sourcing signal

  $45.00

• Phil's Very Special*sourcing signal

  $55.00

  Seared A5 Wagyu, Uni & Caviar