Kuya Ian’s Bistro

Ground pork and vegetables wrapped in spring roll and deep-fried

Chicken and vegetables wrapped in spring roll and deep-fried

Seasoned Chicken / pork in fluffy steamed bun

Season wonton style dumplings, ground pork and vegetables

Filipino tamarind sour soup (milkfish belly) with mixed vegetables

Stir fried rice noodles with carrots, celery, snap peas and cabbage

Stir fried thick noodles with carrots, celery, snap peas and cabbage

Chicken simmered in vinegar & soy sauce with boy leaves and pepper

Crispy pork belly simmere in vinegar & soy sauce with boy leaves and pepper

Fried pork belly seasoned with salt & spice

Finely diced citrus pepper pork with chopped onions and egg

Chunk of beef, oxtails & vegetables in peanut sauce

Beef cubes simmered to perfect tenderness in a spicy tomato and peanut sauce with vegetables

Thinly sliced cured beef, pan fried to perfection

Stir-fried squash, bitter melon, eggplant, okra seasoned with ginger & shrimp paste

Stir-fried vegetables with sweet sauce

Boneless milk-fish marinated and pan fried until golden brown

Flaked milk-fish, chopped onions and chili peppers flavored with fresh citrus and egg

Caramel custard (made up of eggs & milk with a soft caramel on top)

Banana spring rolls (plantains, jackfruit wrapped and deep fried)

Mixed tropical fruits, nata koong with topping of leche flan, icecream, ube and cornflakes

Fruit cocktail, nata de coco, cheese cream and condensed milk

A choice of Coconut, Pineapple or Mango Fruit Juice

(Longanisa, Sinangag, Itlog) Sweet pork sausage; garlic rice and fried egg

(Tocino, Sinangag, Itlog) Sweet cured pork meat; garlic rice and fried egg

(Tapa, Sinangag, Itlog) Cured beef; garlic rice and fried egg

(Cornbeef, Sinangag, Itlog) Cornbeef; garlic rice and fried egg

(Bangus, Sinangag, Itlog) Pan fried boneless milk-fish, garlic rice and fried egg

Regular Size (1-3 Persons)