Kusina Ni Tess

filipino

Only marketing language found

237 Ellis St, San Francisco, CA 94102, USA

kusinanitess.co ↗(415) 351-1169

unverified

Chicken

Chicken Adobo
$8.00+
A classic Filipino dish made of savory Chicken drumettes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.
Chicken Afritada
$8.00+
Tender chicken drumettes simmered with soy sauce, carrots, potatoes, and bell peppers, cheese, liverwurst in a savory tomato-based sauce.

Beef

Beef Tapa
$10.00+
Tender slices of beef in a savory sauce made of sugar, soy sauce, Worcestershire sauce, garlic, water and some seasoning.
Beef Pares
$10.00+
Corned Beef Hash
$10.00+
made of shredded chunks of beef, potatoe, garlic, onion, sugar and black pepper with some seasoning.
Nilagang Balbacua
$20.00
Beef Kare-Kare
$10.00+
a traditional Filipino stew known for its rich, savory-sweet peanut sauce and fork-tender meat together with some vegetables.
Beef Mechado
$10.00+
tender chunks of beef simmered in a rich tomato sauce with potatoes, carrots, and bell peppers, seasoned with soy sauce and cheese.

Veggie

Pinakbet
$8.00+
a savory vegetarian dish. It has kabocha, bittermelon, eggplant, green beans, tomato, garlic and onion with a bit of seasoning.
Squash Long Bean w/ Coconut Milk
$8.00+
Laing
$8.00+
made of taro leaves, coconut milk, ginger, garlic and chili flakes with some seasoning.
Mongo
$8.00+
Ginisang mongo soup is a Filipino favorite cooked with spinach, bittermelon, pork rind, garlic, onion and tomatoe.

Pork

Pork Adobo
$8.00+
A classic Filipino dish made of savory tender pork with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.
Pork Kaldareta
$8.00+
a flavorful Filipino stew of pork simmered in tomato sauce, garlic, onion, diluted peanut butter paste, cheese, and some seasoning.
Bicol Express
$8.00+
Tender pork cubes simmered in a creamy coconut milk with chili flakes, sliced jalapeno peppers, spices and seasoning.
Pork Menudo
$8.00+
diced pork, liver pate, cheese, soy sauce, worcestershire sauce, potatoes, and carrots, all simmered in a rich tomato sauce base.
Pork Picadillo
$8.00+
ground pork cooked with onions, garlic, tomato, pepper, carrot, green peas, spices and seasoning.
Pork Dinuguan
$8.00+
diced pork shoulder simmered in a dark, tangy gravy of pig's blood, vinegar, garlic, onion, tomato, jalapeño and chili peppers.
Pork Sinigang
$8.00+
a delightful sour soup made with pork, vegetables, and tamarind-flavored broth.
Pork Sisig
$10.00+
boiled, grilled and lastly chopped pork ear before mixing it with onions, pepper, jalapeno, mayonnaise, lemon juice and seasoning.

Fish

Paksiw Na Bangus
$12.00
deboned milkfish (bangus), eggplant bitter melon, ginger slowly simmered in spices and vinegar.
Sarciadong Tilapia
$25.00

Drinks

Regular Coke
$2.50
Diet Coke
$2.50
Coke Zero
$2.50
7Up
$2.50
Sunkist
$2.50
Calamansi Juice
$3.00
Mango Juice
$3.00
Coconut Juice
$3.68
Purified Water
$1.50
Coffee
$3.00

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.