Kuni's

Thinly sliced octopus or shrimp over cucumber and wakame, finished with a vinegared soy sauce and sesame seeds

Shrimp, mackerel, octopus and scallions finished with a vinegared miso

Thinly sliced tuna, avocado and tofu finished with a soy vinaigrette

Chef's selected sashimi assortment and cucumber mixed in a red-chili sauce

Yellowfin tuna seared with Cajun spices, finished with a ponzu sauce

A chef's selection of thinly sliced sashimi, avocado and capers topped with pickled onions and jalapeños

Steamed pork dumplings wrapped with a wasabi-infused dumpling skin

Tofu and vegetable filled dumplings, pan-cooked and served with a chili-soy sauce

Lightly fried tofu topped with scallions and snow peas finished with a soy-based sauce

Steamed with sake, soy sauce, and garlic

Sliced squid rings, pan-fried with a teriyaki sauce

Grilled and sliced, served with a sweet and spicy chili sauce

Lightly battered and fried assorted vegetables

Lightly battered and fried shrimp, squid and scallops

Chicken breast marinated in a sake-ginger soy sauce and deep-fried until crispy

Panko encrusted pork, fried and served with a sweet brown dipping sauce

Sea scallops, black tiger shrimps, green mussels and snow crab legs sauteed and finished with a ginger sauce

Panko encrusted cod fillet, fried and served with Japanese slaw and house-made tartar sauce

Grilled black cod, marinated in sweet miso

Steamed monk fish liver pate served with cucumber, radish sprout and a light soy sauce

Baby octopus seasoned with chili sesame oil and grilled, served on skewers

Hijiki seaweed sauteed with carrots and shiitake mushroom, served chilled

Baby squid pickled in a sweet soy sauce

Squid sashimi and fermented soybeans

Fermented squid, served with cucumber and lemon zest

Sliced Jellyfish marinated in a sesame soy sauce served with cucumber and daikon

Grilled eel, cucumber and wakame seaweed tossed with a light soy sauce

Grated mountain yam potato over diced tuna sashimi