Kung Fu Plaza
chinese
Appetizers อาหารว่าง 頭 檯
1. B.B.Q. Pork หมูแดง 叉 燒 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25
Premium Lean imported Pork, marinated in our special sauces, oven roasted, sliced and smeared with special Thai B.B.Q.honey gravy.
2. Fried Calamari ปลาหมึกทอด 香 炸 魷 魚 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50
All white Squid sliced, lightly battered, then deep fried served with the House’s Special Sauce.
3. Fried Jumbo Shrimps กุ้งทอด 香 脆 炸 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50
Served with houses homemade sweet n sour and Chinese Hot Mustard
4. Fried Won-Tons Chips (8) เกี๊ยวทอด 炸 雲 吞 Deep-fry plain won-tons egg wraps served with sweet & sour sauce . . 9.50
Satae ( 5) Boneless-skinless chicken breast white meat or Certified Angus® Beef Flank Steak sliced & marinated in our own satae’ sauce,sourcing signal
smothered with coconut cream while being grilled on a bamboo skewer, then served with special peanut sauce & cucumber sauce, with toast.
5. Chicken Satae’ ไก่สะเต๊ะ 沙 爹 串 燒 雞 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.75
7. Certified Angus® Beef Satae’ เนื้อสะเต๊ะ 沙 爹 串 燒 牛 肉 . . . . . . . . . . . . . . . . . . . . . . . . . 21.25sourcing signal
8. Pot-Sticker’s (6) เกี๊ยวซ่า 鍋 貼 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Grounded Chicken with vegetables wrapped in Gyoza dough, Deep-Fry to a golden and served with house’s special dark sauce.
Egg Rolls Fresh handmade daily on location, all vegetables including glass noodles, diced cabbage, celery, carrots, & mushrooms with a touch
of egg yolk, all wrapped up in a spring roll skin, then deep fried to a golden crisp, served with Homemade sweet n sour & Hot Mustard.
9. 1⁄2 order Egg Rolls ปอเปี๊ ยะทอด 春卷 . . (2) 7.75 10. Full order Egg Rolls . . (4) 14.95
11. Thai Shrimp Rolls ปอเป ี๊ ยะกุ้งทอด 虾 春 卷 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (5) 14.75
Whole prawns marinated then wrapped in Spring rolls and fried to a crisp, served alongside Homemade Sweet n Sour & Chinese Hot Mustard
12. Crab Rangoon เกี้ยวทอดห่อครีมชีส 炸芝士蟹肉雲吞 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (6) 13.95
Fried Wontons, stuffed with cream cheese, crab meat & green onions, served with homemade sweet & sour sauce.
13. Stuffed Fried Chicken Wings (2) ป ี กไก่ยัดไส้ 炸 釀 雞 翼 . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
Deep fried chicken wing stuffed with grounded marinated fresh chicken, glass noodles & mushrooms, served with mildly spiced sweet sauce.
14. Thai Fried Fish Cakes (6) ทอดมัน 泰 式 炸 魚 餅 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Finely Grounded boneless-skinless fish meat marinated in mints & fried to a golden brown, served with a mildly spiced cucumber sauce.
17. Thai Fried Chicken Wings ปกไก่ทอด 泰 式 炸 雞 翼 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Fresh Jumbo 1st and 2nd joint wings of chicken marinated in our own herbs & spices for 24 hrs. Then served with our mildly spiced sweet sauce.
18. Combination Appetizers อาหารว่าง ๕ สหาย 五 式 頭 檯 拼 盤 . . . . . . . . . . . . . . . . . . . . . . . 18.50
( 2-Spring rolls,2-Fried Shrimps, 2-Crab-Rangoons, 2 Chicken Pot stickers & 2 Thai Fried Chicken Wings)
Kung Fu Plaza is Angus Certified!sourcing signal
Thai Style Salads ย าไทย 泰 式 沙 律 類
20. Chicken Lemon Salad (non spicy) ย าไก่มะนาว (ไม่เผ็ด) 檸檬汁 雞 沙 律 (不 辣) . . . . . . . . . . 14.75
Sliced chicken mixed in with lettuce, celery, scallions & seasoned with a tangy lemon-lime sauce. Fresh white meat chicken: add $2.00
21. Papaya Salad with Salted Crab ส้มต ําปู . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.75
Fresh papaya, shredding off the skin & dicing it into our freshly prepared Tropical Palm Sugar sauce, along with salted soft-shell crab, served
alongside fresh lettuce wedge, or optional green cabbage wedges. A very authentic northeastern Thai classic.
22. Papaya Salad ส้มต า 木 瓜 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.25
We take a fresh papaya, shredding off the skin & dicing it into our freshly prepared Tropical Palm Sugar sauce adding grounded peanuts,
served alongside lettuce or cabbage. A very healthy choice! KungFu Restaurant Las Vegas, NV USA
“Laarb” A Rural Classic, Your choice of Chopped Meats cooked, and then stirred in hot & spicy sauce served with lettuce or Cabbage.
23. Laarb Chicken ลาบไก่ 雞肉生菜或椰菜 . . 16.75 24. Laarb Pork ลาบหมู 豬肉生菜或椰菜 . . 16.75
25. Certified Angus “Laarb” Beef ลาบเนื้อ 牛 肉 生 菜 或 椰 菜 . . . . . . . . . . . . . . . . . . . . . 18.50sourcing signal
26. Hot & Spicy Certified Angus Beef Salad ย าเนื้อ 辣 味 牛 肉 沙 律 . . . . . . . . . . . . . . . . 18.50sourcing signal
Sliced Certified Angus Beef, marinated then cooked over a wok and mixed in with spices and special sauce.sourcing signal
27. Smoked Pork Salad ย าหมูย่าง 烤 豬 頸 肉 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
Marinated Premium lean pork grilled over a flame, then mixed in with our own special sauce made especially for this type of meat.
28. Hot & Spicy Jumbo Shrimp Salad พล่ากุ้ง 辣 味 大 蝦 沙 律 . . . . . . . . . . . . . . . . . . . . . 18.50
Cooked Prawns mixed and stirred with roasted chili sauce, red onions, and cilantros’ diced lemon-grass and served on a bed of lettuce.
29. Hot & Spicy Squid Salad ย าปลาหมึก 辣 味 魷 魚 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
Specially prepared Calamari boiled and mixed and stirred with roasted chili sauce, red onions, cilantros’, diced lemon-grass on a bed of lettuce.
31. “Yum Woonsen” ย าวุ้นเส้น 粉 絲 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.75
35. Spicy Thai Seafood Salad ย าทะเล 辣 泰 式 海 鮮 沙 拉 . . . . . . . . . . . . . . . . . . . . . . . 22.50
Cooked; Prawns-Scallops-Mussel-Squid mixed & stir with roasted chili sauce, red onions, and cilantros’ diced lemon-grass & served on a bed of lettuce.
36. WaterFall Certified Angus Beef Salad น ้ําตกเนื้อ 牛肉瀑布沙拉 . . . . . . . . . . . . . . . . . . . 18.50sourcing signal
Slices of Certified Angus Beef wok Grilled with meat juices mixed in with Special Spices and Thai Sauces with Fresh Thai Basil Mints.sourcing signal
50. Thai Beef Angus Certified Jerky 泰 式 燒 牛 肉 เนื้อแดดเดียว . . . . . . . . . . . . . . . . . . . . . 18.95sourcing signal
Strips of marinated Certified Angus Sirloin of beef lightly deep-fry, then served with a dedicated thick chili pasted pepper dipping sauce.sourcing signal
51. Thai Pork Jerky 泰 式 燒 豬 肉 หมูแดดเดียว . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
For Your Convenience: A 15% gratuity will be added to Parties of 6 or more ©1974-2025 Kung-Fu Plaza Restaurant All Rights Reserved.
We Deliver - Order Online: kungfuplaza.com
Soups ซุป 湯 類
100. Egg Flower Soup 蛋 花 湯 . . . . . . . . . . Cup (杯) . . 3.99 101. Bowl (碗) . . . . 9.50
102. Barbeque Pork Won-ton Soup เกี๊ยวน ้าหมูแดง 叉 燒 雲 吞 湯 . . . . . . . . . . . . . . . . . . . . . . 13.95
103. Wor-Won-Ton Soup เกี๊ยวน ้าทรงเครื่อง 窩 雲 吞 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Barbeque pork, Chicken, Jumbo Shrimp, with straw mushrooms & various Chinese Vegetables.
104. Hot & Sour Soup 酸 辣 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Chopped chicken, Tofu chunks cooked in with egg drops, diced bamboos and fungus spiced with fresh chili.
Tofu Soup Soy bean curd mixed with Chinese vegetables, Cilantros & scallions with your choice of the following: 豆 腐 湯 ~ 以 下 選 擇
105. Tofu Chopped Chicken แกงจืดเต้าหู้ไก่ 雞肉 . . 14.75 106. Tofu Jumbo Shrimp 大蝦 . . 17.95
107. Tofu Seafood Combination แกงจืดเต้าหู้ทะเล 海 鮮 . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.50
Consisting of Jumbo Shrimps, Calamari, Mussel meat, scallops, and fish ball.
110. White Cabbage & Chopped Chicken Soup แกงจืดผักกาดขาวไก่สับ 紹 菜 雞 肉 湯 . . . . . . 14.75
115. Rice Soup with Chopped Chicken ข้าวต้มไก่สับ 雞 肉 飯 湯 . . . . . . . . . . . . . . . . . . . . . 12.95
116. Rice Soup with Jumbo Shrimp ข้าวต้มกุ้ง 大 蝦 飯 湯 . . . . . . . . . . . . . . . . . . . . . . . . . 15.75
117. Seafood Rice Soup ข้าวต้มทะเล 海 鮮 飯 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
120. “Boh-Thaag” โป ๊ ะแตก 香 辣 海 鮮 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.25
A Hot & Spicy Seafood combination soup made in a clear mint broth with a touch of lime. Join Others on Facebook.com/kungfuplaza
“Tom Yum” 泰 式 冬 蔭 功 One of the most famous soups in Thai culinary art! This classic soup is made with diced lemon grass, mints,
roasted chili sauce, cooked with Straw mushrooms, with your choice of meats, or enjoy it with jumbo shrimps, keeping with tradition sprinkled
with Cilantros & diced Green Onions/Scallions.
121. Tom Yum Seafood ต้มย าทะเล 海 鮮 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.25
122. Tom Yum Jumbo Shrimp ต้มย ากุ้ง 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.75
123. Tom Yum Chicken ต้มย าไก่ 雞 肉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.75
“Tom Kha” Made w/ the same ingredients as “Thom Yum”, adding coconut milk, Cilantros, Scallions for a heartier richer favorable soup. 雞 肉
124. “Tom Kha Chicken” ต้มข่าไก่ 泰 式 雞 肉 椰 汁 冬 陰 . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.75
125. “Tom Kha Jumbo Shrimp” ต้มข่ํากุ้ง 泰 式 椰 汁 鮮 蝦 冬 蔭 . . . . . . . . . . . . . . . . . . . . . . . 20.75
130. Roast Duck Soup เกาเหลาเป ็ ด 燒 鴨 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Boneless roasted duck meat cooked with bean sprouts, celery, cilantros & green onion in our rich roasted duck broth.
135. “Yen Ta Fo” Soup เกาเหลาเย็นตาโฟ 泰 式 番 茄 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Very authentic spicy Thai soup made with Thai tomato based paste, Jumbo shrimps, tofu, calamari, and fish ball, Chinese spinach
(Ong Choy) and sprinkled with crushed peanuts, and a plain Fried Wonton chip.
139. Certified Angus Beef Soup เกําเหลําน ้ําเนื้อสด 鲜 牛 肉 汤 . . . . . . . . . . . . . . . . . . . . . . 15.95sourcing signal
Tender slices of Certified Angus Beef stewed in a special Thai beef broth, with Bean Sprouts, and sprinkled with scallions, and cilantros.sourcing signal
Noodle Soups ก๋วยเตี๋ยวน ้ํา 湯 粉、 麵 類
(Unless specified choose from small EGG noodle, BIG or SMALL rice noodle or ANGLE hair noodles) all come with a dash of fresh roasted garlic oil
Please specify if you prefer non-spicy or spicy & select your most comfortable level of spiciness on a scale of 1 being least spicy to 10 extremely spicy.
150. Barbeque-Pork Noodle Soup ก วยเตี๋ยวน ้าหมูแดง 叉 燒 湯 粉 . . . . . . . . . . . . . . . . . . . . . . 13.95
Slices of BBQ pork with Chinese Baby Bok Choy and fresh egg noodles in a chicken based stock, topped off with sprinkled scallions
151. Chicken Noodle Soup ก๋วยเตี๋ยวน ้าไก่ 雞 肉 湯 粉 add White meat chicken for an extra 1.50 . . . 12.95
Sliced Dark meat chicken with fresh egg noodles in a clear chicken stock with a dash of roasted crushed garlic oil sprinkled with cilantros & scallions
152. Seafood Noodle Soup ก๋วยเตี๋ยวน ้าทะเล 海 鮮 湯 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
Jumbo Shrimps, Calamari, Fish Balls, Sliced Fish meat, Scallops, & imitation Crab meat in a chicken based stock with fresh bean sprouts
Sprinkled with fresh Cilantros, diced Green Onions/Scallions, and touched off with a dash of Classic Thai style fresh roasted crushed garlic oil.
153. Beef Ball Noodle Soup ก๋วยเตี๋ยวลูกชิ้นเนื้อ 牛 肉 丸 湯 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
154. Certified Angus Beef Noodle Soup ก๋วยเตี๋ยวน ้าเนื้อสด 牛 肉 湯 粉 . . . . . . . . . . . . . . . . . 14.95sourcing signal
155. Beef and Beef Ball Noodle Soup ก๋วยเตี๋ยวน ้าลูกชิ้นเนื้อสด 牛 肉 、 牛 肉 丸 湯 粉 . . . . . . . . . 16.75
Sliced Certified Angus Beef with Thai Meat Balls in a rich Beef based stock, fresh bean sprouts, cilantros, and diced scallions.sourcing signal
156. Duck Noodle Soup ก๋วยเตี๋ยวน ้าเป็ ด 燒 鴨 湯 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Slices of Teo Chew Style Roast Duck in our Rich dark brown broth prepared with bean sprouts, crushed garlic oil, diced green onions.
157. Fish Ball Noodle Soup ก๋วยเตี๋ยวน ้าลูกชิ้นปลา 魚 蛋 湯 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . 15.25
Grounded fish meat ball with bean sprouts, dashes of roasted crushed fresh garlic oil, cilantros, and diced green onions.
158. Won-ton Mien Noodle Soup บะหมี่เกี้ยวน ้าหมูแดง 雲 吞 麵 . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Barbeque-Pork wonton soup with fresh premium gourmet egg noodle & baby Bok Choy, sprinkled green onions.
159. Seafood Won-ton Mien Noodle Soup บะหมี่เกี้ยวน ้าทะเล 海 鮮 雲 吞 麵 . . . . . . . . . . . . . . . 19.50
160. Chopped Chicken & Glass Noodle Soup แกงจืดวุ้นเส้นไก่สับ 雞 肉 粉 絲 湯 . . . . . . . . . . . . 14.75
Using the exotic glass or clear noodles cooking in chopped chicken & combining various sauces for a flavorful soup.
161. Tom Yum Noodle Soup ก๋วยเตี๋ยวน ้าต้มย า 冬 蔭 湯 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Hot & Spicy noodle soup cooked with chopped Fresh Chicken, Slices of Fish meat, Fish balls, imitation Crab meat bean-sprouts,
green onions & topped with fresh cilantros. See Pics - CLICK > > kungfuplaza.com
162. “Yen-Ta-Fo” Noodle Soup เย็นตาโฟ 泰 式 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Very authentic spicy Thai noodle soup based in Thai Style tomato paste, Jumbo Shrimps, tofu, calamari, and fish balls with Fried Won-Ton.
©1974-2025 Kung-Fu Plaza Restaurant All Rights Reserved. Any unauthorized use and or duplication is strictly PROHIBITED.
Noodles Stir fry ก๋วยเตี๋ยวผัด 炒 麵 類
“Chow Mien” บะหมี่ผัด 炒 麵U Premium gourmet egg-noodles stir-fry w/ celery, cabbage, Chinese vegetables, and bean sprouts.
164. Combination Chow Mien (B.B.Q. Pork, Chicken, & Bay Shrimp Crab Meat imitation) รวมมิตร 雜 錦 炒 麵 . . 17.95
165. Seafood Combination Chow Mien (Jumbo Shrimps, Calamari, Fish Ball, Scallops) ทะเล 海 鮮 炒 麵 . 22.75
166. Jumbo Shrimps Chow Mien กุ้งใหญ่ 大 蝦 炒 麵 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.75
167. Shrimp Chow Mien กุ้ง 鮮 蝦 炒 麵 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
168. CAB Beef or B.B.Q. Pork Chow Mien เนื้อหรือหมูแดง 牛 肉 或 叉 燒 炒 麵 . . . . . . . . . . 17.25
169. Chicken Chow Mien ไก่หรือหมู 雞 肉 或 肉 片 炒 麵 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
“Pad Thai” 泰 式 貴 刁 A classic Thai noodle dish, made w/ thin rice noodles, sautéed in our very own sauce, stir-fy with bean
sprout, green onion sticks & bay shrimps and sprinkled w/ crushed peanuts. KungFu Restaurant Las Vegas, NV
170. Pad Thai shrimp ผัดไทยกุ้ง 鮮 蝦 炒 貴 刁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
171. Pad Thai with Jumbo Shrimps ผัดไทยกุ้งใหญ่ 大 蝦 炒 貴 刁 . . . . . . . . . . . . . . . . . . . . . . 20.50
172. Pad Thai Chicken ผัดไทยไก่ 雞 肉 炒 貴 刁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25
173. Certified Angus Beef Pad Thai ผัดไทยเนื้อ 牛 肉 炒 貴 刁 . . . . . . . . . . . . . . . . . . . . . . . 18.50sourcing signal
174. Pad Thai Seafood Combination ผัดไทยทะเล 海 鮮 炒 貴 刁 . . . . . . . . . . . . . . . . . . . . . . . 23.50
175. Pad Thai Combination (Fresh pork, Chicken, Bay Shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
“Laad Naa” 濕 炒 河 粉 Stir-Fry ( Wide or Angel ) noodles & Chinese broccoli in a rich brown gravy cooked with your choice of meats.
176. Seafood Combination Laad Naa ราดหน้าทะเล 海 鮮 . . . . . . . . . . . . . . . . . . . . . . . . . 23.95
177. Jumbo Shrimps Laad Naa ราดหน้ากุ้ง 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.50
178. Certified Angus Beef Laad Naa ราดหน้าเนื้อ 牛 肉 . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50sourcing signal
179. Chicken or Pork Laad Naa ราดหน้าไก่หรือหมู 雞 肉 或 肉 片 . . . . . . . . . . . . . . . . . . . . . 16.95
“Pad Si-Eiw” 干 炒 河 粉 Stir-Fry noodles (Wide or angel noodles) & Chinese broccoli stir fried in a sweet soy sauce with egg.
180. Seafood Pad Si Eiw ผัดซีอิ้วทะเล 海 鮮 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95
181. Jumbo Shrimps Pad Si Eiw ผัดซีอิ้วกุ้ง 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.50
182. Certified Angus Beef Pad Si Eiw ผัดซีอิ้วเนื้อ 牛 肉 . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50sourcing signal
183. Chicken or Pork Pad Si Eiw ผัดซีอิ้วไก่หรือหมู 雞 肉 或 肉 片 . . . . . . . . . . . . . . . . . . . . . 16.95
“Pad Yai Kee Ma-ow” 燴河粉 Stir-Fry big/wide noodles in chili & Thai sweet Basil cooked with sauces served on a bed of lettuce.
185. Chopped Chicken Yai Kee Ma-ow ผัดใหญ่ขี้เมาไก่สับ 薄 荷 葉 雞 粒 . . . . . . . . . . . . . . . 17.50
186. Seafood Yai Kee Ma-ow ผัดใหญ่ขี้เมาทะเล 海 鮮 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95
187. Jumbo Shrimp Yai Kee Ma-ow ผัดใหญ่ขี้เมากุ้ง 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . 20.50
188. “Fun Cee” ฟันซี่ 粉 絲 雞 肉 粒 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Stir-Fry clear noodles cooked with chopped chicken and diced cabbage.
189. “Pad Woonsen” ผัดวุ้นเส้น 泰 式 粉 絲、 雜 菜 、雞 片 . . . . . . . . . . . . . . . . . . . 16.75
Stir-Fry glass/clear noodles cooked with sliced Chicken, tomatoes, onions, cucumbers, mushrooms, and carrots.
190. “Yai Gai Kwor” ก๋วยเตี๋ยวไก่คั่ว 泰 式 魷 魚 雞 粒 . . . . . . . . . . . . . . . . . . . . . . . . 18.50
Stir-Fry Big/wide noodles cooked with chopped chicken, calamari, all served on a bed of lettuce.
195. “Yai Nuea Saap” ก๋วยเตี๋ยวเนื้อสับ 泰 式 番 茄 牛 肉 . . . . . . . . . . . . . . . . . . . . . . . 18.75
Stir-Fry Big/wide rice noodles with chopped Certified Angus beef, tomato, onions, & bell peppers fried in a rich-spicy saucesourcing signal
197. Singapore Noodles Stir-Fry Angel rice noodles BBQpork Shrimp Onions Bellpeppers in Curry sauce . . 19.95
We Deliver: visit = > kungfuplaza.com
Fried Rice ข้ําวผัด 炒 飯 類
Stirred on a blazing Wok at 500 ̊F cooked with fresh cracked USDA rated AA Extra Large Eggs, and white onions
200. Combination Fried Rice (B.B.Q.Pork, Chicken, & Shrimp & Crab Meat imitation) ข้าวผัดรวมมิตร 雜 錦 炒 飯 . 17.95
201. Seafood Fried Rice (Jumbo Shrimps, Calamari, Fish Ball, Scallops) ข้าวผัดทะเล 海 鮮 炒 飯 . . . . . . . . . 22.95
202. Jumbo Shrimps Fried Rice ข้าวผัดกุ้งใหญ่ 大 蝦 炒 飯 . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
203. Shrimp Fried Rice ข้าวผัดกุ้ง 鮮 蝦 炒 飯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.75
204. Certified Angus Beef Fried Rice ข้าวผัดเนื้อ 牛 肉 炒 飯 . . . . . . . . . . . . . . . . . . . . . . . . 17.25sourcing signal
205. B.B.Q. Pork Fried Rice ข้าวผัดหมูแดง 叉 燒 炒 飯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25
206. Chicken Fried Rice ข้าวผัดไก่ 雞炒飯 . . 14.95 [207] Pork Fried Rice ข้าวผัดหมู 肉片炒飯 . . 14.95
208. Egg Fried Rice ข้าวผัดไข่ 蛋 炒 飯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
209. Vegetable Fried Rice with egg ข้าวผัดผักใส่ไข่ 素 菜 蛋 炒飯 . . . . . . . . . . . . . . . . . . . . . . 14.50
210. Kung Fu Plaza Pine-Apple Fried Rice ข้าวผัดสัปปะรด 泰式招牌菠蘿炒飯 . . . . . . . . . . . . 19.75
One of our finest dish, cooked in a fresh tomato based sauce, with pineapples, jumbo shrimps, chicken, imitation crab meat, sprinkled raisins,
& topped with cashews.
211. Chopped Chicken Fried Rice with Chili’s & Mints ข้าวผัดกระเพราไก่ 薄 荷 葉 雞 粒 炒 飯 . 18.95
Grounded Fresh Chicken stir-fried with fresh crushed garlic, fresh Thai Chilies, Mints, along with steamed rice for a Spiced up Rice dish.
212. Fried Rice with Salted Fish & Chinese Broccoli ข้ําวผัดปลําเค็ม 咸魚芥蘭炒飯 . . . . . . . . 19.50
220. Thai Crab Fried Rice ข้าวผัดปู 蟹 肉 炒 飯 ( Lump Crab meat ) . . . . . . . . . . . . . . . . . . . . . . . 24.95
©1974-2025 Kung-Fu Plaza Restaurant All Rights Reserved. Any unauthorized use and or duplication is strictly PROHIBITED.
Chinese Entrees อาหารจีน 中 國 菜 類
All Entrees, with the exception of noodle dishes comes with a cup of steamed gourmet Jasmine Rice.
Unless specified, Fresh leg/thigh meat chicken is used in chicken dishes. White Meat can be substituted for an additional $2.
Kung Fu Plaza Restaurant is a Certified Angus® Beef Licensee, and proudly serves Certified Angus Beef for all of our Beef dishes.sourcing signal
Kung Fu Plazas “Mongolian Bond” Is the unique cooking process by which we combine our rich authentic Home
made SECRET Mongolian sauce, White Wine, and Stir-Frying in a Wok reaching over 500 ̊F bonding with red chili paste, garlic,
white onions, bell peppers, all carefully cooked, reduced & sprinkled with crispy egg noodles.
300. Certified Angus Mongolian Beef ® 蒙 古 牛 . . . . . . . . . . . . . . . . . . . . . . . . 18.50sourcing signal
302. Mongolian Chicken 蒙 古雞 丁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
303. Mongolian Shrimps (Jumbo) 蒙 古 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
305. Moo Goo Gai Pan 磨 菇 雞 片 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Sliced chicken stirred-fried with mushrooms, bamboo shoots, onions & various Chinese vegetables cooked with oyster sauce.
310. Lemon Chicken 檸.檬 雞 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
Deep fried white meat chicken breast marinated in garlic & ginger sauce then battered sliced and topped off with our own tangy lemon sauce.
315. Kung Pao Chicken 宮 保 雞 丁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Sliced chicken cooked in roasted chili sauce, stirred in with onions, bell peppers, carrots and peanuts.
320. Cashew Chicken 腰 果 雞 丁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Stir-fried slices of chicken cooked in mildly sweetened sauce with a touch of lime sauce sprinkled with Cashews.
325. Sesame Chicken 芝麻雞 Chunks of crispy chicken breast onions, bell peppers, & carrots stir-fried in our sesame sauce . . . 17.50
325.Sesame Chicken (Traditional Style) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Fresh slices of Chicken Thigh meat Stir-Fry with Onions, Bell Peppers in our Sesame gravy topped off with baked Sesame seeds.
330. Almond Chicken 杏 仁 雞 丁 Soft Chicken slices, with onions, carrots in a rich brown gravy sprinkled with almonds . . 16.95
333. Szechuan Chicken Crispy chicken breast chunks stir fry in special spicy sauce w/ red chili peppers Bell pepper & chives . . 17.50
Sweet & Sour 甜 酸 類 Battered and fried to a crisp, then layered with a thick, rich home made Sweet & lightly soured sauce.
335. Sweet & Sour Chicken 甜 酸 雞 . . . 17.50 337 Sweet & Sour Shrimps 甜酸肉 . . . 20.25
340. Chicken & Black Fungus เห็ดหูหนูผัดไก่ 木 耳 雞 片 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
Stirred-fried sliced chicken sautéed with black fungus, onions and cooked in our ginger and oyster sauce.
341. General Tsao’s Chicken . . . . . . . 17.50 343 General Tsao’s Jumbo Shrimp . . . . 20.50
Chicken breast chunks, or Jumbo Shrimps battered & deep fry to a golden, then stir-fry with a mildly spiced sweet and sour sauce.
345. “Hon Sui Tofu” 紅 燒 豆 腐 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Deep fried tofu cooked with sliced barbeque pork, chopped chicken and stir-fried in with sesame-oyster sauce. kungfuplaza.com
346. Orange Chicken 特 式 香 橙 雞 ผัดไก่ทอดซ้อสส้มแบบจีน . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Sliced Chicken battered & Fried, then cooked in our delicious fresh Orange flavored, inspired sauces.
349. Orange Shrimps 特 式 香 橙大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.50
Jumbo Shrimps battered & deep fried, then cooked in our delicious fresh orange flavored sauce.
350. Broccoli & Oyster Sauce คะน้าฝรั่งไฟแดง 蠔 油 芥 蘭 Fresh Broccoli Crowns with Carrots in oyster sauce . . 14.95
351. Certified Angus® Beef & Broccoli 芥 蘭 牛 肉 Cooked using Certified Angus Beef . . . . . . . . . . . . . . 17.75sourcing signal
352. Chicken & Broccoli 芥蘭雞片 . . . 15.95 353 Jumbo Shrimp & Broccoli 芥蘭炒大蝦 . 19.75
Chop Suey 炒 什 碎 Cabbage, bok-choy, Napa cabbage, bean-sprouts and onions stir-fried with your choice of meats.
355. Combination Chop Suey (B.B.Q.Pork, Chicken, & Shrimp & Crab Meat imitation) 什 錦 . . . . . . . . . . . . . . . 18.25
356. Shrimp Chop Suey (bay) 炒 什 碎蝦 仁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
357. Certified Angus® Beef Chop Suey 炒 什 碎 牛 肉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25sourcing signal
358. B.B.Q. Pork Chop Suey 炒什碎叉燒 . 17.25 359 Chicken Chop Suey 炒什碎雞肉 . . . 15.95
Egg Fu Yong 芙蓉蛋
We take farm fresh AA eggs mixed with diced white onions, celery, bean sprouts, diced cabbage layered in brown gravy & your choice of meats.
360. Egg Fu Yong Combination ( B.B.Q.Pork, Chicken, Shrimps & Crab Meat imitation ) 什 錦 . . . . . . . . . . . . . 20.25
361. Egg Fu Yong Shrimp (Bay) 鮮 蝦 (細) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
362. Egg Fu Yong Beef Angus Certified® 牛 肉 Cooked using Certified Angus Beef . . . . . . . . . . . . . . . . . 19.50sourcing signal
363. Egg Fu Yong B.B.Q. Pork 叉 燒 . . . . 19.50 364 Egg Fu Yong Chicken 雞 片 . . . . . 18.50
367. Seafood Combination Egg Fu Yong ( Prawns-Scallops-Fish balls-Calamari & Crab Meat imitated ) . . . . . . . 23.50
371. Chinese Ong Choy ผักบุ้งไฟแดง 清 炒 通 菜 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.75
376. Certified Angus® Beef with Tomato & Oyster Sauce เนื้อผัดมะเขือเทศ 蕃 茄 蠔 油 牛 肉 . . . . 18.50sourcing signal
377. Chicken Tomato & Oyster Sauce Slices of dark meat chicken with fresh tomatoes, onions in a rich brown gravy . . 16.95
380. Ginger Beef เนื้อผัดขิง 羌沖炒牛肉 Shreds of fresh peeled ginger with Green onions, mushrooms & Certified Angus . . . 18.50sourcing signal
384. Certified Angus Beef Pepper Steak Angus Certified Beef stir-fry w/ Bell Pepper, Onion, in rich thick dark brown gravy . 18.50sourcing signal
385. Certified Angus Beef with Chinese Bok Choy 牛 肉 炒 青 江 菜 . . . . . . . . . . . . . . . . . . . 17.25sourcing signal
Kung Fu Plaza Roast Duck Stew เป ็ ดพะโล้ 功夫名爐燒鴨 Premium Maple Leaf® Duck stew-roasted in a Pot, stocked with our
Featured on PBS “No Passport Required” Starring; Marcus Samuelson 7 spices special ingredient, then served with the rich thick brown gravy.
390. Quarter 1⁄4 隻 . . . . 22.95 [391] half 1⁄2 半隻 . . . . 39.95 [392] Whole 全 隻 . . . . 75.50
405. Fried Salted Prawns with head กุ้งเกลือ 椒 鹽 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.75
Jumbo Shrimps with shell and head on, lightly marinated, salted and lightly battered then Deep-fry to a crisp sprinkled with scallions.
410. Chinese Peapods with Jumbo Shrimp ถั่วลันเตาผัดกุ้ง 雪 豆 蝦 仁 Stir fried with onions, carrots & mushrooms . 21.50
415. Jumbo Shrimp in Lobster Sauce 蝦 龍 湖 Stir fry Prawns with Bell-Peppers, onions, carrot & Egg sauce . . . . 19.95
450. Steamed Whole Fish ปลานึ่ง 清 蒸 白 倉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
A whole Tilapia Fish steamed with ginger, sesame oil and various sauces, sprinkled with sliced green onions and cilantros.
©1974-2025 Kung-Fu Plaza Restaurant All Rights Reserved. Any unauthorized use and or duplication is strictly PROHIBITED
Thai Entrees อําหํารไทย 泰 式 餐 類
Chili & Mints ผัดกระเพรํา 薄 荷 葉 Cooked with Fresh diced; Thai chili, garlic and basil mints sauced all Stirred on a blazing wok
500. Seafood Combination Chili & Mints กระเพรําทะเล 什 錦 海 鮮 . . . . . . . . . . . . . . . . . . . . . . . . 24.25
501. Jumbo Shrimps Chili & Mints กระเพรากุ้ง 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95
502. Chopped Chicken Chili & Mints กระเพราไก่สับ 雞 肉 粒 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
503. Certified Angus ® Chopped Beef Chili & Mints กระเพราเนื้อสับ 牛 肉 . . . . . . . . . . . . . . . . . . 18.95sourcing signal
Stir-Fry in Fresh Garlic & Grounded White Pepper Sauce ผัดกระเทียมพริกไทย 香 辣 蒜 蓉
510. Chicken GarlicPepper ไก่กระเทียมพริกไทย 雞片 .17.95 511. Pork GarlicPepper หมูกระเทียมพริกไทย 肉片 . 17.95
512. Certified Angus ® Beef Garlic Pepper เนื้อกระเทียมพริกไทย 牛 肉 . . . . . . . . . . . . . . . . . . . 18.95sourcing signal
513. Jumbo Shrimp Garlic Pepper กุ้งกระเทียมพริกไทย 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95
514. Seafood Combination Garlic Pepper กระเทียมพริกไทยทะเล 什 錦 海 鮮 . . . . . . . . . . . . . . . . . . 24.25
520. Chicken Curry แกงไก่ 咖 喱 雞 . . . 17.95 521. Jumbo Shrimp Curry แกงกุ้ง 咖喱大蝦 . . 21.50
Chicken sautéed in spicy Thai red-orange curry with coconut milk along with zucchini & bamboo shoots.
526. Yellow Curry Chicken แกงเหลืองไก่ . . 17.95 528. Yellow Curry Shrimps แกงเหลืองกุ้ง . . . . . 21.50
Your Choice of Chicken or Shrimp in special Thai Yellow curry adding coconut milk with Carrots, White Onion Squares, chunks of Potato & fresh Basil.
Pa-Nang Curry พะแนง 泰 式 紅 咖 喱 Very authentic Thai thick curry w/coconut milk, zucchini and your choice of meat.
530. Pa-Nang Seafood Combination พะแนงทะเล 泰 式 紅 咖 喱 什 錦 海 鮮 . . . . . . . . . . . . . . . . . 24.25
531. Certified Angus ® Beef Pa-Nang พะแนงเนื้อ 泰 式 紅 咖 喱 牛 肉 . . . . . . . . . . . . . . . . . . . 18.95sourcing signal
532. Pa-Nang Chicken พะแนงไก่ 泰式紅咖喱雞肉 . 17.95 533. Pa-Nang Pork พะแนงหมู 泰式紅咖喱豬肉 . . 17.95
534. Pa-Nang Shrimps พะแนง กุ้ง 泰 式 紅 咖 喱 大 蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95
540. Sweeten Green Curry Fish Balls แกงเขียวหวาน 綠 咖 喱 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
Authentic Thai green curry with Fish balls, sliced bamboo-shoots, zucchini & fresh basil mint.
542. Sweetened Green Curry with Chicken แกงเขียวหวํานไก่ 泰 式 青 咖 喱 雞 . . . . . . . . . . . . . . . . . 17.95
543. Sweetened Green Curry with Fresh Pork แกงเขียวหวําน หมู . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
546. Chicken & Dry Hot Peppers ไก่ผัดพริกแห้ง 香 辣 洋 沖 炒 雞 片 . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Fresh Chicken Wok-Stirred with white onions and dry red hot peppers sautéed in our spicy red roasted chili sauce.
550. “Pork Hock” ขาหมู 鹵 水 豬 腿 肉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.50
Upper portion of Maple Leaf hog leg with skin on broiled and seasoned in a boiling pot with special sauces chopped and served with hard boiled egg.
551. Thai B.B.Q. Chicken Leg Quarter ไก่ย่ําง 泰 式 燒 春 雞 . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
Fresh Chicken Leg Quarter, marinated in tropical herbs, curry and assorted spices, Roasted, then BBQ, & served with a dedicated mild sweet sauce.
555. Shrimp with Bamboo Shoots in Spicy Sauce ผัดเผ็ดหน่อไม้กุ้ง 筍絲蝦仁 (辣) . . . . . . . . . . . . . 20.50
Jumbo shrimp, zucchini, and bamboo shoots Wok sautéed in a roasted chili, spicy sauce with basil mints.
Sweet & Sour Thai Style เปรี้ยวหวํานแบบไทย 泰 式 甜 酸
Very special Thai sweet & sour sautéed with onions, cucumber, pineapple in a tomato & chili-pepper sauce.
560. Sweet & Sour Jumbo Shrimp Thai style เปรี้ยวหวานกุ้งไทย 泰式甜酸大 蝦 . . . . . . . . . . . . . . . . 19.95
561. Sweet & Sour Chicken or Pork Thai style เปรี้ยวหวานหมูไทย 雞 片 或 肉 片 . . . . . . . . . . . . . 16.95
Green Beans in Spicy Sauce 香 辣 四 季 豆 Slices of green beans cooked in a roasted chili sauce with your choice of meat
565. Jumbo Shrimp & Green Beans พริกขิงกุ้งใหญ่ 大 蝦 炒 四 季 豆 . . . . . . . . . . . . . . . . . . . . . . . . . 20.95
566. Shrimp (bay) Green Beans พริกขิงกุ้ง 鮮 蝦 炒 四 季 豆 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
567. Certified Angus ® Beef & Green Beans พริกขิงเนื้อ 牛 肉 炒 四 季 豆 . . . . . . . . . . . . . . . . . . . . 18.75sourcing signal
568. Chicken Green Beans พริกขิงไก่ 雞 片炒四季豆 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
569. Pork Green Beans พริกขิงหมู 肉片炒四季豆 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
571. Bean-sprouts & Salted Fish ถั่วงอกปลาเค็ม 咸 魚 炒 牙 菜 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
572. Bean-sprouts & Thai Crispy Pork ถั่วงอกหมูกรอบ 泰 式 肉 片 炒 牙 菜 . . . . . . . . . . . . . . . . . . . 17.95
573. Bean-sprouts & Jumbo Shrimps ถั่วงอกกุ้งใหญ่ 大蝦炒芽菜 . . . . . . . . . . . . . . . . . . . . . . . . . . 20.25
576. Certified Angus® Beef with Mixed Vegetables รวมมิตรเนื้อ 什菜牛肉 . . . . . . . . . . . . . . . . . . 18.50sourcing signal
577. Chicken Mixed Vegetables รวมมิตรไก่ 什菜雞片 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.75
578. Pork Mixed Vegetables รวมมิตรหมู 什菜肉片. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.75
579. Jumbo Shrimp & Mixed Vegetables รวมมิตรกุ้งใหญ่ 什菜炒大蝦 . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
581. Chinese Broccoli & Thai Crispy Pork คะน้าหมูกรอบ 泰式肉片炒芥蘭 . . . . . . . . . . . . . . . . . . . 18.95
582. Chinese Broccoli & Salted Fish chunks คะน้าปลาเค็ม 咸魚炒芥蘭 . . . . . . . . . . . . . . . . . . . . . 18.95
583. Chinese Brocoli & Jumbo Shrimps คะน้ากุ้งใหญ่ 芥蘭大蝦 . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
Cat Fish - Bone in Wok Stirred Crispy Catfish with roasted Thai chili sauce or Sauteed soft Catfish in a curry like red chili sauce.
590. Spicy Deep-Fry Crispy Cat Fish ปลาดุกกรอบผัดเผ็ด 泰 式 炸 秋 魚 . . . . . . . . . . . . . . . . . . . . . . 21.50
591. Spicy Sautéed Cat Fish Curry without Coconut milk ปลาดุกสดผัดเผ็ด 泰 式 煎 秋 魚 . . . . . 21.50
610. Deep-Fried Whole Cat-Fish in Chili sauce ปลาดุกกรอบราดพริกทั้งตัว 泰式香辣炸秋魚 (去頭) . . . . . . Market
A whole Tilapia Fish, deep-fried to a crispy golden brown, quenched with our own roasted chili sauce in garlic & mints.
©1974-2025 Kung-Fu Plaza Restaurant All Rights Reserved. Any unauthorized use and or duplication is strictly PROHIBITED.
Vegetarian Garden 蔬 菜 類 อําหํารเจ
Appetizers 頭 檯
701. Tofu’ Satae’ เต้าหู้สะเต๊ะ 沙 爹 豆 腐 串 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Deep-fried Tofu (soy bean curd) served along side our special Thai peanut sauce & cucumber sauce.
703. Fried Tofu เต้าหู้ทอด Deep Fried Tofu (soy bean curd) served with a mildly spiced home made Thai sweet sauce . . . . . . 11.75
Spring Egg Rolls Fresh hand made daily on location, all vegetables with glass noodles, diced cabbage, celery, carrots, & mushrooms
wrapped in a spring roll skin and then deep fried to a golden crisp.
9. 1⁄2 order Egg Rolls ปอเปี๊ ยะทอด 春 卷 (2) . . . 7.75 10. Full order Egg Rolls (4) . . . 14.95
706. Vegetarian Papaya Salad ส้มต าเจ 蔬 菜 木 瓜 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.25
We take a fresh papaya, shredding off the skin & dicing it into our freshly prepared sauce, served alongside lettuce. A very healthy choice!
707. “Yum Woonsen” Jae ย ําวุ้นเส้นเจ 粉 絲 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.25
Using the exotic glass(clear)noodles mixing in diced scallions all stirred in a savory sauce.
708. Thai Chef Salad สลัดแขก (ซ้อสถั่ว) 泰 式 廚 師 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Fresh lettuce with sliced hard boiled egg, cucumber, tomatoes, red onions with special Thai peanut dressing alongside.
Soups 湯類
720. Tofu Soup แกงจืดเต้าหู้ 豆 腐 蔬 菜 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25
Soy bean curd tofu mixed with various Chinese vegetables cooked in a clear broth.
721. Vegetarian Glass Noodle Soup แกงจืดวุ้นเส้น 蔬 菜 粉 絲 湯 . . . . . . . . . . . . . . . . . . . . . . . . 14.25
Clear noodles mixed with mushrooms, scallions, onions, bean sprouts & sprinkled with cilantros cooked in a clear broth.
722. Hot & Sour Tofu Vegetarian Soup 酸 辣 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.25
Chunks of (Soy bean curd)tofu with egg drops & diced bamboo shoots, fungus spiced with fresh chilies. www.kungfuplaza.com
723. Tom Yum Tofu ต้มย าเต้าหู้ 冬 蔭 豆 腐 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25
One of the most famous soups in Thai culinary art! This classic soup is made with diced lemon grass, mints, roasted chili sauce,
cooked with straw mushrooms, and Tofu (soybean curd).
724. White Cabbage Soup Vegetable Soup แกงจืดผักกาดขาว 紹 菜 湯 . . . . . . . . . . . . . . . . . . . . . 14.50
725. Vegetable Soup แกงจืดผัก 蔬 菜 湯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
A Clear Broth stock cooked with Napa white cabbage, Broccoli, Baby Bok Choy, with cabbage, snow peas, carrots, and straw mushrooms.
Entrees 主餐類
740. Vegetarian Fried Rice without Egg ข้าวผัดเจ 蔬 菜 炒 飯 . . . . . . . . . . . . . . . . . . . . . . . 14.50
741. Vegetarian Chow Mein หมี่ผัดเจ 蔬 菜 炒 麵 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
742. Vegetarian Egg Fu Yong 蔬 菜 芙 蓉 旦 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
743. Vegetarian Chop Suey 蔬 菜 雜 碎 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25
744. Vegetable Pad Thai ผัดไทยเจ 蔬 菜 炒 貴 刁 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Wok-Stirred Thai rice noodle with homemade Pad-Thai sauce, bean sprouts, salted crushed peanuts & egg.
745. Pad Thai Tofu ผัดไทเต้าหู้ 泰 式 豆 腐 炒 金 邊 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Wok-Stirred Thai rice noodle with homemade Pad-Thai sauce, bean sprouts, Crispy Tofu, crushed peanuts & egg.
750. “Laad Naa Tofu” ราดหน้าเจ 芥 蘭 濕 炒 河 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Wok-Stirred rice noodles with Chinese broccoli smothered with a rich brown gravy along with crispy tofu.
755. “Pad Si-Eiw” Tofu ผัดซี่อิ้วเจ 芥 蘭 干 炒 河 粉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Wok-Stirred rice noodles with Chinese broccoli, bean sprouts, sautéed’ in a sweet soy sauce.
760. Mongolian Tofu เต้ําหู้ผัดซ้อสมองโกเลียน. 蒙 古 豆 腐 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Crispy “Tofu”- Soy Bean Curd chunks Stirred on a blazing wok with our own rich authentic home made Mongolian sauce,
cooked with white onions & bell peppers, sprinkled with crispy noodles. www.kungfuplaza.com
763. Green Curry Vegetarian แกงเขียวหวํานเจ 蔬 菜 咖 喱 . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Authentic Spicy Thai Sweetened Green Curry simmered with a variety of Oriental Vegetables.
764. Green Curry Tofu แกงเขียวหวํานเต้ําหู้ 蔬 菜 咖 喱 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25
765. Panang Vegetarian พะแนงเจ 椰 汁 咖 喱 蔬 菜 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25
Spicy Thai thick curry with a fine grounded peanut based sauce, coconut milk, zucchini & Chinese Peapod.
767. Panang Tofu พะแนงเจ 豆 腐 意 大 利 瓜 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25
Spicy Thai thick curry with a peanut based sauce, coconut milk, soy bean curd, zucchini .
770. “Gang Baa Vegetable” แกงป ่ าเจ 咖喱蔬菜 A very authentic vegetarian Thai red curry without coconut milk . . 16.95
772. Chinese Ong Choy ผักบุ้งไฟแดง 蒜 蓉 通 菜 Stir fry Chinese spinach with garlic & various sauces . . . . 16.75
773. Black Fungus & Tofu ผัดเห็ดหูหนูเจ 清 炒 豆 腐 木 耳 絲 . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Stir fried Chinese black fungus in ginger sauce & fried tofu.
570. Bean Sprouts Wok-Stirred ผัดถั่วงอกไฟแดง 清 炒 牙 菜 . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
575. Wok-Stirred Mixed Vegetables ผัดผักรวมมิตรไฟแดง s 清 炒 雜 菜 . . . . . . . . . . . . . . . . . . . . . . 14.95
Fresh Green Cabbage, Chinese Broccoli, Bok Choy, Broccoli Crowns, Carrots, & Mushrooms stir-Fry with fresh crushed garlic & oyster sauce
580. Chinese Broccoli Wok-Stirred in Oyster Sauce ผัดคะน้าไฟแดง 蠔 油 炒 芥 蘭 . . . . . . . . . . . 15.95
774. “Fun Cee Jae” ฟันซี่เจ 清 炒 粉 絲 Stir fry Clear noodles, sliced cabbage with egg . . . . . . . . . . . . . 15.25
775. Tofu Chili Mints กระเพรําเต้ําหู้ 香辣薄荷葉豆腐 Deep fry soy bean curd stir fried with fresh Chili & Mints . . . 16.50
777. Mix Vegetables with Chili & Mints กระเพรารวมมิตร 香 辣 薄 荷 葉 炒 雜 菜 . . . . . . . . . . . . 16.25
Fresh Baby Bok-Choy, Green Cabbage, Chinese Broccoli, Asian White Cabbage, Carrots, straw mushrooms; Wok-Stirred in fresh Chili & Mint sauce.
778. Eggplants Chili & Mints 茄子辣椒和薄荷糖 มะเขือ กระเพรา Fresh Eggplant cooked in chilis & mint sauce . . . 16.50
780. Tofu Green Beans in Spicy Roasted Chili Sauce พริกขิงเต้ําหู้ 香辣青豆炒豆腐 . . . . . . . . . . 16.50
Crispy “Tofu” Bean Curd tossed into and Wok-Stirred with Green Beans cooked in a dark Thai red roasted chili sauce
780. Steamed Mixed Vegetables ผักรวมต้ม 清 蒸 蔬 菜 . . . . . . , . . . . . . . . . . . . . . . . . . . . . . . 15.25
Fresh Green Cabbage, Chinese Broccoli, Bok Choy, Broccoli Crowns, Carrots, & Mushrooms steamed & served w/ special dipping sauce
©1974-2025 Kung-Fu Plaza Restaurant All Rights Reserved. Any unauthorized use and or duplication is strictly PROHIBITED
By the Way
950. Steamed Jasmine Rice cup 泰國香軟白飯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
951. Steamed Jasmine Rice bowl 泰國香軟白飯 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
952. Thai Sticky Rice serving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
955. Steamed Thai Jasmine Brown Rice Cup . . . . . . . . 4.50 Bowl . . . . . . . . . . 5.95
958. Thai Peanut Sauce ซ้อสถั่ว 特 製 泰 式 花 生 醬 . . . . saucer . . . . . . . . . . . . . . 3.50
960. Mini Cucumber Salad ( saucer ) 泰 式 青 瓜 沙 律 . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
980. Thai Style Omelet with chopped chicken ไข่เจียวไก่สับ 泰 式 雞 肉 煎 蛋 捲 . . . . . . . 14.95
981. Thai Style Omelet with chopped pork ไข่เจียวหมูสับ 泰 式 豬 肉 煎 蛋 捲 . . . . . . . . 14.95
982. Thai Style Omelet with chopped shrimps ไข่เจียวกุ้งสับ 泰 式 蝦 球 煎 蛋 捲 . . . . . . . 18.75
986. Seasoned Hard Boiled Eggs ไข่พะโล้ 滷 水 蛋 . . . . . . . . . . . . . . (4) . . . . . . . . . . . 12.95
Farm Fresh USDA rated AA Extra Large eggs, seasoned overnight to lock in taste, sliced then served with seasoned sauce.
988. Fried Eggs ไข่ดาว 煎 蛋 (1) . . . . . . . 4.50 (2) Fried Eggs . . . . . . . . . . . . . . 6.95
Fresh USDA rated AA Extra Large whole eggs cracked and fried to a golden crispy brown edges over easy.
Deserts ของหวาน 甜品類
900. Ice Cream Thai Coconut ไอศครีมกะทิ 泰 式 椰 子 雪 糕 . . . . . . . . . . . . . . . . . . . . . . 5.95
903. Ice Cream Green Tea ไอศรีมรสชาเขียว 綠 茶 冰 淇 淋 . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
904. Ice Cream Mango ไอศรีมรสมะม่วง 芒 果 雪 糕 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
906. Ice Cream Vanilla Bean ไอศครีมวานิลลา 香 草 雪 糕 . . . . . . . . . . . . . . . . . . . . . . . . 5.95
907. Ice Cream Chocolate ไอศครีมช็อคโกแลต 巧 克 力 冰 淇 淋 . . . . . . . . . . . . . . . . . . . . 5.95
908. Ice Cream StrawBerry ไอศกรีมสตรอเบอร์รี่ 草 莓 冰 淇 淋 . . . . . . . . . . . . . . . . . . . . . . 5.95
909. Ice Cream by Häagen-Dazs Vanilla - Chocolate - Strawberry served in 3.6oz paper cup . . . . . . . . . 3.95
910. Chinese Lychee Fruit in Sweet Syrup ลิ้นจี่ 糖 水 荔 枝 . . . . . . . . . . . . . . . . . . . 5.95
915. Chinese Longan Fruit in Sweet Syrup ล ําใย 糖 水 龍 眼 . . . . . . . . . . . . . . . . . . 5.95
920. Thai Style Fresh Mango & Sticky Rice with Coconut cream (seasonal) . . . . . . . 10.95
Order Online at: Join the Discussion
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For Your Convenience: A 15% gratuity will be added to Parties of 6 or more
©1974-2025 Kungfu Plaza Restaurant All Rights Reserved. Any unauthorized use and or duplication is strictly PROHIBITED.
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Angus
Attribute“Satae ( 5) Boneless-skinless chicken breast white meat or Certified Angus® Beef Flank Steak sliced & marinated in our own satae’ sauce,”
on the menu · source ↗
Angus
Attribute“7. Certified Angus Beef Satae ́ เนื้อสะเต๊ะ . . . . . . . . . . . 21.25”
on the menu · source ↗
Certified Angus Beef
Signal“26. Hot & Spicy Certified Angus Beef Salad ย าเนื้อ 辣 味 牛 肉 沙 律 . . . . . . . . . . . . . . . . 18.50 Sliced Certified Angus Beef, marinated then cooked”
on the menu · source ↗
Certified Angus Beef
Signal“7. Certified Angus Beef Satae ́ เนื้อสะเต๊ะ . . . . . . . . . . . 21.25”
on the menu · source ↗