Kubeh
middle-eastern
One-night event menu — not the regular service menu.
Thanksgiving Menu — Kubeh
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Thanksgiving
Thursday, November 22, 2018
To Start
Roasted Pumpkin Soup
sauteed onions, labneh & candied pistachio
Appetizer
Charred Okra & Freekeh Salad
arugula, sweet potato & feta
Mains
Free-Range Roasted Turkeysourcing signal
or
Dukkah Crusted Wild Cod
or
Roasted Acorn Squash & Brussel Sprout
with pomegranate walnut reduction
Each main served with:
Zahtar Mashed Potatoes
Basmati Rice with Sautéed Cranberries
Stuffing with Celery, Dill, Tarragon and Mung Beans
Dessert
Spiced Apple Pie / vanilla ice cream
or
Halva Chocolate Date Bar / sesame & raspberry coulis
$65/person
$40/person wine pairing
(vegan and gluten-free options available)
Kids Menu
(12 and under)
**
Roasted Pumpkin Soup
candied pistachio (v) (gf)
**
Fried Kibbeh
croquettes filled with ground beef & pine nut
**
Panko Sesame Chicken Schnitzel
zahtar mashed potatoes
**
Ice Cream
Vanilla & Chocolate with sprinkles
$35/kid
________________________
(Vegan and Gluten-Free guests will be accommodated)
A credit card is required to hold all Thanksgiving reservations.
Cancellations made after November 19th, will result in a fee of $30 per person.
___________________________
4-Person Thanksgiving Catering Package - $100
Sliced Free-Range Turkey with gravysourcing signal
Zahtar Mashed Potatoes
Roasted Acorn Squash & Brussel Sprouts
Stuffing with celery, dill, tarragon & mung beans
Extra Side: Basmati Cranberry Rice - Half Hotel Pan $50
Email info@eatkubeh.com to order.
Must order by Friday 11/16.
Available for pick up Wednesday 11/21 and Thursday 11/22
during our regular business hours.
HOURS OF OPERATION
Dinner (Sun - Thurs) 5:00PM - 10:00PM
Dinner (Fri - Sat) 5:00PM - 10:30PM
Brunch (Sat - Sun) 11:00AM - 4:00PM
Happy Hour: (Mon-Sun) 5:00PM - 7:00PM
CONTACT
464 6th Avenue
New York, NY, 10011
(646) 448 6688
info@eatkubeh.com
Follow us @eatkubeh
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Menu as captured Sep 1, 2026 · source ↗
Tied with 8 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.4/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.0/18 (capped at 35% of the 0.4-point evidence base).
sourcing
Free-Range
Attribute“Pumpkin Soup sauteed onions, labneh & candied pistachio Appetizer Charred Okra & Freekeh Salad arugula, sweet potato & feta Mains Free-Range Roasted Turkey or Dukkah Crusted Wild Cod or Roasted Acorn Squash & Brussel Sprout with pomegranate walnut reduction Each main”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- 21 Best Menus For NYC Restaurant Week Summer 2026 ↗
Time Out New York
National lifestyle“Kubeh Photograph: Courtesy Kubeh/Rebecca Fondren Leaning on the Middle Eastern dishes of her childhood, Chef Melanie Shurka cooks up dumpling soups, mezzes, and, of course, kubeh at Kubeh. The Greenwich Village restaurant is as cozy as they come, making it even easier to gather around the table. What to order: The Restaurant Week meal starts with two spreads and a pita to swipe”