Terroir
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Kona Grill

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 88 venues in El Paso, TX and could score 9 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 5 [class=breed-marketing x0.00, class=graded-spec x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • prime rib

    Attribute
    “salad, king's hawaiian rolls, russet chips BBQ Chicken Flatbread bbq sauce, cheddar, smoked gouda, red onion, cilantro French Dip* ** prime rib, provolone, horseradish cream, ciabatta roll, au jus, russet chips Fried Chicken Sandwich* southern fried chicken, pickles,”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Rib 10oz* ** au jus, horseradish cream, whipped potatoes NY Strip 12oz* ** crispy garlic fingerlings, bearnaise sauce Wagyu Steak Fried Rice* scallions, fried egg, sesame seeds, motoyaki sauce Traditional Rolls California* crab salad, motoyaki mayo,”

    on the menu · source ↗

sourcing

  • A5

    Attribute
    “chili aioli sauce Entrées Grilled Shrimp "Louie" Salad shredded Iceberg, cherry tomato, cucumber, black olive, 1000 Island dressing A5 Wagyu Burrito wagyu beef jalapeño fried rice, coriander, sweet peppers, caramelized onions, flour tortillas, ancho tomato sauce Crab &”

    on the menu · source ↗

  • usda choice

    Attribute
    “OZ | island butter, crispy garlic fi ngerlings MISO-SAKÉ CHILEAN SEA BASS • | baby bok choy -- 23 add on SURF & TURF | choice of ribeye, usda choice fi let, or ny stripo + choice of shrimp skewer, crab oscar, or lobster roll • + sautéed green beans +: SIDES please select two”

    on the menu · source ↗

seafood

  • CHILEAN SEA BASS

    Attribute
    “sauce, fries FILET o• 7 OZ | miso whipped potatoes BIG ISLAND RIBEYE o 12 OZ | island butter, crispy garlic fi ngerlings MISO-SAKÉ CHILEAN SEA BASS • | baby bok choy -- 23 add on SURF & TURF | choice of ribeye, usda choice fi let, or ny stripo + choice of shrimp skewer,”

    on the menu · source ↗