Kokkari Estiatorio

Starters

• Watermelon & Feta

  14.75

  with pine nuts & basil

• Beet Salad

  14.50

  roasted beets with skordalia, scallions & dill

• Baked Feta

  16.75

  chili flake crusted with tomatoes & Kalamata olives

• Zucchini Cakes

  14.75

  with cucumber & mint-yogurt dressing

• Dolmathes

  13.00

  grape leaves stuffed with rice, dill & mint

• Spanakotiropita

  13.00

  traditional filo pies of spinach, feta, leeks & dill

• Gigantes

  15.50

  oven baked giant beans with tomato sauce, olive oil & herbed feta

• Sweet Corn

  15.50

  wood oven roasted feta & horseradish butter

• Roasted Prawns

  20.75

  chili-garlic roasted wild Gulf prawns

• Grilled Octopus

  20.75

  with lemon, oregano & olive oil

• Grilled Calamari

  16.00

  stuffed with feta & herbs fennel, orange with black olives

• Fried Smelts

  15.00

  with garlic-potato skordalia & lemon

• Saghanaki

  19.25

  pan fried Kefalotyri with lemon & oregano

• Grilled Lamb Riblets

  21.50

  with lemon & oregano

• Meatballs

  19.25

  spiced beef & pork in tomato sauce, with almonds, currants & yogurt

• Melitzanosalata, Taramosalata, Tzatziki, Favosalata, Skordalia or Tirokafteri

  12.75 each

  with housemade grilled pita

Soup & Salads

• Avgolemono

  13.75

  traditional egg-lemon soup with chicken & rice

• Fakes

  12.75

  lentil & vegetable soup with braised greens

• Greek Salad

  of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives

  $17.50/entrée 28.75

• Maroulosalata

  16.75

  chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

• Kokkari Salad

  16.75

  wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

Entrées

• Lavraki

  55.00

• Glosa

  49.75

  local Petrale Sole

• Tsipura

  52.75

  Mediterranean Sea bream

• Ravioli

  30.75

  of three cheeses & leeks with summer vegetables, mushrooms & kefalotyri nage

• Artichoke Souvlaki

  29.25

  grilled artichokes, peppers & onion with kale tabouli salad, Greek yogurt & pita

• Octopus Salad

  29.00

  charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette

• Salmon

  45.50

  fillet pan roasted with sweet corn succotash & olive tapenade

• Chicken Souvlaki

  30.50

  yogurt marinated with peppers & onion, cucumber tomato salad, tzatziki & potatoes

• Grilled Lamb Chops

  49.75

  with lemon-oregano vinaigrette & Kokkari potatoes

• Lamb Souvlaki

  48.00

  grilled spiced sirloin skewer with cucumber, tomato salad, tzatziki & Kokkari potatoes

• Braised Goat

  30.50

  with currants & aromatic spices, baked with orzo, artichoke & feta

• Moussaka

  35.00

  baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

• Glyka Baklava

  13.50

  Traditional walnut & honey baklava with vanilla-praline ice cream

• Sokolatina

  14.75

  Flourless dark chocolate cake with sweetened whipped cream

• Kataifi Ekmek

  13.75

  Shredded filo with semolina custard, creme fraiche & pistachio

• Rizogalo

  13.50

  Arborio rice pudding with honey roasted peach

• Galaktoboureko

  13.50

  Semolina custard in filo with seasonal fruit spoon sweet & pistachio ice cream

• Yiaourti Granita

  13.75

  Yogurt sorbet with seasonal fruit granita & mint syrup

• Ouzo Sorbet

  13.00

  with orange & raspberry

• Pagoto Baklava

  13.50

  Baklava ice cream with baklava syrup

• Judy's Special Sundae

  16.75

  Chocolate & vanilla ice cream with hot fudge, whipped cream & toasted almonds

• Yiaourti me Meli

  14.25

  Greek yogurt with spiced walnuts & dates drizzled with Marshall's honey

• Loukoumades

  11.50

  Traditional Greek doughnuts with honey, cinnamon & walnuts

• Koulourakia

  13.50

  Selection of Greek cookies

• Greek Coffee

  6.50

  Stone-ground coffee heated over hot sand

• Frappé

  7.50

  Classic Greek Iced Coffee