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kodō

izakaya

Sourcing evidence found

710 S. Santa Fe Ave., Los Angeles, CA

kodo.la ↗+1 213-471-1932

Independence unverified

Strong evidenceTied #88 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press9.2/18

v1.7.4 10.3/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=breed-word x0.35, class=seimaibuai x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.2/18 (capped at 35% of the 1.1-point evidence base).

protein

  • Wagyu

    Attribute
    “GRILL + MAIN SALADS SIGNATURES Yuzu Ceviche shrimp, cucumber, shallot brunoise Toro Carpaccio fatty tuna, ponzu, sesame oil, cucumber Wagyu Tataki shiso, dressing, yuzu vinaigrette, sesame mayo Wagyu Katsu japanese mustard, onion ponzu Spicy Tuna Crispy Rice crispy sushi”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “vinegar, dancing bonito, sesame mayo Fried Brussel Sprouts chilli butter Ponzu Oysters cucumber brunoise , yuzu-kosho ponzu, negi, 2pcs Jidori Chicken Karaage spicy mayo Omakase Platter chef’s selection - 6 pcs Uni + Wagyu uni on wagyu 1pc Premium Trio uni, toro, wagyu Toro”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Shitake Bitters KODO-HI Suntory Toki Whisky, Seltzer Water, Yuzu Truffle Risotto Truffle Risotto Maitake, Shimeji, truffle oil, parm Wagyu Cheeseburger fatty wagyu patty, cheddar, brioche Chimichurri Prawns Shiso Chimichurri, yuzu kosho butter BENI NEGRONI Ford's Gin,”

    their website · source ↗

seafood

  • chilean sea bass

    Attribute
    “Wagyu Cheeseburger fatty wagyu patty, cheddar, brioche Chimichurri Prawns shiso chimichurri, yuzu kosho butter Marinated Grilled Sea Bass chilean sea bass, white miso, sweet soy Tofu Steak maitake, onion ponzu Uni Pasta uni cream, shiso, nori Truffle Risotto maitake, shimeji.”

    on the menu · quarantined-not-a-signal · source ↗

sourcing

  • daiginjo

    Attribute
    “inf. suntory whiskies, bitters, orange lychee martini haku vodka, lychee, non #3 craft sake akitabare ‘winter blossom’ daiginjo - delicate, aromatic kokuryu ‘black dragon' junmai ginjo - rich, dynamic, welcoming Beer sapporo lager -”

    on the menu · source ↗