Kochi
korean
THE TEAM
Chefs Signature Menu
Squid
Squid, Macadamia, Edamame, Dasima oil
(Caviar+25)
Fluke
Fluke, Maesil, Perilla, Minari, Pear
Halibut
Octopus
Celtuce, Curry Aioli, Crispy Potato
Duck
Namul Pie, Morel Mushroom, Cucumber Kimchi
Tuna Bibimbap
Blue Fin Tuna, Kimchi Marmalade, Seaweed Rice
Strawberry & Apple
스크류바
Milk, Candied Mint
Black Sesame
흑임자바
TASTING MENU 145
Beverage PAIRING 110
Beverage Menu
Opening Hours
Mon-Thur: 5:00pm – 9:30pm
Fri, Sat: 5:00pm – 10:00pm
Sun: 5:00pm – 9:30pm
Book with Us
Opening Hours
Mon-Thur: 5:00pm – 9:30pm
Fri, Sat: 5:00pm – 10:00pm
Sun: 5:00pm – 9:30pm
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
sourcing
A5
Attribute“Jorim, Napa and Purple Cabbage Octopus 문어 꼬치 Celtuce, Curry Aioli, Crispy Potato Duck 오리 스테이크 Namul Pie, Morel Mushroom, Cucumber Kimchi (A5 Wagyu +59) Tuna Bibimbap 참치 비빔밥 Blue Fin Tuna, Kimchi Marmalade, Seaweed Rice (Sea Urchin +16) (Scottish Langoustine +20) Strawberry &”
on the menu · source ↗
protein
Wagyu
Attribute“Napa and Purple Cabbage Octopus 문어 꼬치 Celtuce, Curry Aioli, Crispy Potato Duck 오리 스테이크 Namul Pie, Morel Mushroom, Cucumber Kimchi (A5 Wagyu +59) Tuna Bibimbap 참치 비빔밥 Blue Fin Tuna, Kimchi Marmalade, Seaweed Rice (Sea Urchin +16) (Scottish Langoustine +20) Strawberry &”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9:30pm |
|---|---|
| Monday | 5pm – 9:30pm |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- Michelin Guide Michelin-Starred Restaurants in NYC, 2025 | Eater NY ↗
Eater NY
Local authority“Kochi The Hell’s Kitchen Korean skewer spot, from chef Sungchul Shim, maintained its one Michelin star, offering a $145 tasting menu. Book a table 652 10th Ave, New York, NY 10036, USA [(646) 478-7308](tel:646”